42LB Senku Purebred Wagyu Picanha
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World's Best Steak 2026
- Purebred Wagyu
- MS 8-9+
- 42 lb
- Queensland, Australia
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
About Senku Purebred Wagyu
Senku is the purebred Wagyu program from Paradigm Foods in Brisbane. Purebred means at least 93.75% Wagyu, bred up over four or more generations from Japanese bloodlines. In 2026 a Senku fillet was named World's Best Steak at the World Steak Challenge in Amsterdam, judged blind against more than 450 steaks. The Standard Meat Club is the exclusive US importer of Senku.
How to cook
- Salt generously and rest at room temperature 45 to 60 minutes.
- Reverse sear: cook at 250 F (oven or indirect grill) until 115 to 120 F inside.
- Sear hard over high heat, 1 to 2 minutes per side.
- Rest 10 minutes and slice against the grain.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
What is the difference between fullblood, purebred and crossbred?
Fullblood is 100% Wagyu, purebred is at least 93.75% and crossbred is 50% and up.
What does the marble score mean?
Australia grades marbling from 0 to 9+. Premium Wagyu usually lands between 6 and 9+.
How much per person?
8 to 12 oz, like any great steak.
Is Australian Wagyu real Wagyu?
Yes. It comes from Japanese Wagyu genetics and is raised and graded in Australia.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
Senku Purebred Wagyu Picanha – The King of Flavor & Juiciness
For chefs, restaurateurs, and grillmasters seeking the perfect balance of rich beef flavor, luxurious marbling, and a beautifully rendered fat cap, the Senku Purebred Wagyu Picanha is the ultimate choice. Sourced from 100% Japanese Wagyu bloodlines and raised in Tasmania’s pristine environment, this 450-day grain-fed cut delivers exceptional marbling (MB 6-9+), a tender, juicy texture, and a depth of flavor that’s second to none.
Why Senku Picanha Deserves a Spot on Your Menu
🔥 MB 6-9+ Marbling – Silky, rich Wagyu marbling combined with the iconic fat cap ensures a juicy, flavorful bite every time.
🔥 Whole Picanha (Sold by the Case) – Provides maximum yield and portioning flexibility, perfect for thick steaks, churrasco-style skewering, or whole-roast presentations.
🔥 Superior Fat Cap for Unmatched Flavor – When seared or grilled, the fat crisps beautifully, locking in moisture and intensifying the beefy richness.
🔥 450-Day Grain-Fed Wagyu Excellence – Sustainably raised with strict ethical farming practices, ensuring exceptional consistency and quality in every cut.
🔥 Versatile Cooking Applications – Ideal for grilling, roasting, slow-cooking, and high-heat searing, making it a menu workhorse for premium beef lovers.
Perfect For:
✔ Churrasco & Brazilian Steakhouse Menus – Grill and slice tableside for an authentic, high-end dining experience.
✔ Signature Steakhouse Cuts – Serve whole-roasted, thick-cut, or as a premium Wagyu rump steak.
✔ Dry Aging & Custom Butchery Programs – Unlock even deeper flavor and texture with extended aging.
✔ Gastropubs & Elevated Casual Concepts – A cost-effective, high-margin Wagyu cut that delivers an unforgettable eating experience.
The Senku Difference
Senku is more than just a Wagyu brand—it’s a legacy of innovation, sustainability, and elite craftsmanship. Born from visionary Australian pioneers in the 1980s, Senku’s purebred Wagyu lineage, meticulous feeding regimen, and superior animal care ensure every cut meets the highest culinary standards.
📦 Available by the case – Contact us for details.
Bring the award-winning taste of Senku Purebred Wagyu Picanha to your menu and redefine steakhouse excellence.
Rated 4.9 out of 5 by our customers
217 reviews across our cuts
World's Best Steak 2026
Senku is Japanese for pioneer.
Queensland, Australia · Purebred Wagyu, 93.75% or more
Senku is the purebred Wagyu program from Paradigm Foods in Brisbane. Purebred means at least 93.75% Wagyu, bred up over four or more generations from Japanese bloodlines. In 2026 a Senku fillet was named World's Best Steak at the World Steak Challenge in Amsterdam, judged blind against more than 450 steaks. The Standard Meat Club is the exclusive US importer of Senku.
- 93.75%+Wagyu genetics
- 400+ daysOn a Japanese style ration
- MS 6 to 9+Marble score range
- #1 of 450+Steaks judged blind in 2026
From paddock to your pan
- 1Torrens Creek, QLD
Bred by Adam and Hayley Rea, fourth generation cattle people.
- 2Goondiwindi, QLD
Finished for 400+ days on a Japanese style grain ration at Sapphire Feedlot.
- 3Grantham, QLD
Marbling scored by camera and checked by hand at Stanbroke.
- 4St. Louis, MO
Imported exclusively by The Standard Meat Club, stored frozen and shipped to you by 2-day air.
By the numbers
Wagyu genetics
93.75%
Days on grain
400+
Marble score
MS 8-9
Highlighted: the Senku range on the Australian 0 to 9+ scale.
* US avg: days on feed in Kansas feedlots (K-State Focus on Feedlots, 2023). USDA Prime tops out around MS 3 to 4; comparison is approximate.
Awards
- ★World's Best SteakWorld Steak Challenge 2026
- ★World's Best Grain-Fed FilletWorld Steak Challenge 2026
- ★Oceania's Best SteakWorld Steak Challenge 2026
- GGold · SirloinWorld Steak Challenge 2026
- GGold · Purebred WagyuAWA Branded Beef Competition 2026
- GGold · Open Beef MS 6+Sydney Royal 2026
- GGold · Open Beef MS 6+Sydney Royal 2024
- SSilver · RibeyeWorld Steak Challenge 2026
- SSilver · Purebred WagyuAWA Branded Beef Competition 2025
Spec sheet
- Classification
- Purebred Wagyu
- Wagyu genetics
- 93.75% minimum, bred up over 4 generations
- Bloodline work
- 30+ years
- Days on feed
- 400 minimum
- Marble score
- MS 6 to 9+
- Grading
- Camera imaging, hand inspected
- Processing
- Stanbroke, Grantham QLD
- Added hormones
- None (HGP free)
- Halal
- Certified
Which Wagyu is right for you?
Icon Crossbred Wagyu
- Genetics
- F1 cross, 50% Wagyu
- Feeding
- 365 days on grain
- Marbling
- MS 4 to 9+
- Taste
- Big, beefy and rich
Gold Medal Ribeye, World Steak Challenge 2026
Shop Icon →Senku Purebred Wagyu
- Genetics
- Purebred, 93.75%+ Wagyu
- Feeding
- 400+ days on grain
- Marbling
- MS 6 to 9+
- Taste
- Fine, even marbling. Award winner.
World's Best Steak 2026
Shop all Senku →Muse Fullblood Wagyu
- Genetics
- Fullblood, 100% Wagyu
- Feeding
- 450 day program
- Marbling
- MS 6 to 9+
- Taste
- Deep, buttery and creamy
