30LB Omi Beef Striploin
Shipping calculated at checkout
- Japanese A5
- BMS 10-11
- 30 lb
- Shiga, Japan
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
How to cook
- Pull from the fridge 20 minutes before cooking.
- Cut into 1 inch cubes or half inch slices.
- Heat cast iron until very hot. No oil: render a small piece of the fat first.
- Sear 30 to 60 seconds per side.
- Finish with flaky salt. Plan on 3 to 4 oz per person.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
Is this real Japanese A5?
Yes. It is graded A5 by the Japan Meat Grading Association, and every animal is traceable by a 10 digit ID.
What does BMS mean?
Beef Marbling Standard, Japan's 1 to 12 marbling scale. A5 beef scores 8 to 12, and a higher number means more marbling.
How much per person?
3 to 4 oz, or about 2 oz as one course in a bigger meal.
Is A5 the same as Kobe?
No. A5 is a grade. Kobe is a brand from Hyogo Prefecture. Some Kobe is A5, and most A5 is not Kobe.
What is the best way to cook it?
Small pieces seared hot and fast in cast iron. See How to cook above.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
Ōmi A5 Wagyu Striploin – Japan’s Oldest Wagyu, Refined for the Modern Plate
From the storied pastures of Shiga Prefecture, where Wagyu has been raised for over 400 years, comes the Ōmi A5 Wagyu Striploin—a cut that embodies the essence of heritage, balance, and precision. Revered as Japan’s oldest and most historically significant Wagyu, Ōmi beef is known for its silken texture, feather-fine marbling, and clean, naturally sweet flavor.
Graded at A5 with BMS 10–12 marbling, the Ōmi striploin delivers the perfect harmony of richness and restraint—offering chefs a cut that’s buttery and indulgent without overwhelming the palate. It’s a Wagyu that speaks softly, but leaves a lasting impression.
Why Ōmi A5 Striploin Is a Chef’s Dream
🔥 BMS 10–12 – Elegant, Uniform Marbling – Fine marbling melts effortlessly, creating a delicate mouthfeel and beautifully balanced flavor.
🔥 A5 Certified from Shiga Prefecture – Raised in a region famed for its pure spring water, temperate climate, and generations of Wagyu mastery.
🔥 Whole Striploins (Sold by the Case) – Ideal for premium steak programs, chef’s tasting menus, or dry-aging applications.
🔥 Refined Flavor Profile – Offers more subtlety and digestibility than other A5 cuts, with a clean, savory finish that complements global cuisine.
🔥 Heritage-Driven Excellence – With a legacy stretching back to the Edo period, Ōmi beef carries a story and a standard that elevates every dish it touches.
Perfect For:
✔ Fine Dining & Global Steakhouse Concepts – A cut that brings balance, beauty, and story to the plate.
✔ Wagyu Tastings & Comparative Flights – Showcase the nuanced flavor of Japan’s oldest Wagyu brand.
✔ Robata, Teppanyaki, & Sous Vide – A versatile cut that holds its structure while amplifying its natural umami.
✔ VIP & High-Touch Dining Experiences – A quiet luxury that speaks volumes to the discerning guest.
The Legacy of Ōmi Beef
Recognized as one of Japan’s Three Great Wagyu, Ōmi beef is the original. Raised in the fertile lands surrounding Lake Biwa, the cattle benefit from generations of carefully honed breeding and feeding practices. The result is a Wagyu with a softer richness, a silkier fat, and a refined sweetness—a profile that’s stood the test of centuries and continues to define culinary excellence.
📦 Sold exclusively by the case – Contact us for availability and specifications.
Bring the legendary elegance of Ōmi A5 Wagyu Striploin to your menu—and share a taste of Japan’s most enduring Wagyu tradition.
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