30LB Omi Beef Ribeye
Shipping calculated at checkout
- Japanese A5
- BMS 10-11
- 30 lb
- Shiga, Japan
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
How to cook
- Pull from the fridge 20 minutes before cooking.
- Cut into 1 inch cubes or half inch slices.
- Heat cast iron until very hot. No oil: render a small piece of the fat first.
- Sear 30 to 60 seconds per side.
- Finish with flaky salt. Plan on 3 to 4 oz per person.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
Is this real Japanese A5?
Yes. It is graded A5 by the Japan Meat Grading Association, and every animal is traceable by a 10 digit ID.
What does BMS mean?
Beef Marbling Standard, Japan's 1 to 12 marbling scale. A5 beef scores 8 to 12, and a higher number means more marbling.
How much per person?
3 to 4 oz, or about 2 oz as one course in a bigger meal.
Is A5 the same as Kobe?
No. A5 is a grade. Kobe is a brand from Hyogo Prefecture. Some Kobe is A5, and most A5 is not Kobe.
What is the best way to cook it?
Small pieces seared hot and fast in cast iron. See How to cook above.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
Ōmi A5 Wagyu Ribeye – Japan’s Oldest Wagyu Legacy, Perfected
Hailing from the Shiga Prefecture, nestled around the pristine waters of Lake Biwa, Ōmi A5 Wagyu Ribeye is one of Japan’s most historic and revered beef offerings—celebrated for its elegant marbling, refined sweetness, and ultra-smooth texture. As Japan’s oldest Wagyu brand, with a heritage dating back over 400 years, Ōmi beef has long been favored by emperors, shoguns, and now, the world’s most discerning chefs.
The A5-grade ribeye, with its BMS 10–12 marbling, offers an experience that is incredibly tender and luxuriously rich, yet balanced and clean on the palate—a signature of the Ōmi terroir and time-honored cattle-raising practices passed down for generations.
Why Ōmi A5 Ribeye Is a Cut Above
🔥 BMS 10–12 – Intricate, Feather-Fine Marbling – Delivers a buttery, melt-in-your-mouth texture with a clean, lingering umami finish.
🔥 Certified A5 Grade from Shiga Prefecture – Raised in a stress-free environment, with access to mineral-rich water and carefully curated feed.
🔥 Whole Ribeye Loins (Sold by the Case) – Ideal for luxury steak cuts, dry-aging programs, or centerpiece dishes that demand attention.
🔥 Naturally Balanced Flavor Profile – Compared to other A5 varieties, Ōmi beef offers a slightly leaner, silkier richness, making it a versatile choice across global cuisines.
🔥 Culinary Heritage Meets Precision Farming – With over four centuries of Wagyu excellence, every ribeye reflects a legacy of care, craftsmanship, and culinary prestige.
Perfect For:
✔ Signature Steakhouse Offerings – Serve thick-cut Ōmi ribeyes that blend tradition with indulgence.
✔ Wagyu Flights & Tasting Menus – Compare regional distinctions with Japan’s oldest Wagyu brand.
✔ Robata, Teppanyaki & Charcoal Grilling – Enhances the natural sweetness and marbling integrity of the cut.
✔ VIP & Private Dining Experiences – A conversation-starting cut with deep heritage and unmatched refinement.
The Legacy of Ōmi Beef
Ōmi is one of the “Three Great Wagyu” of Japan (alongside Kobe and Matsusaka), but predates them all in both history and prestige. Cattle raised in Shiga are nurtured with pure water from Lake Biwa, seasonal grasses, and traditional methods that produce beef that is not only visually stunning, but also balanced, digestible, and elegant on the palate.
📦 Sold exclusively by the case – Contact us for availability and specs.
Introduce your guests to the heritage and harmony of Ōmi A5 Ribeye—Japan’s oldest and most refined Wagyu experience.
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