30LB Oita Beef Striploin
Shipping calculated at checkout
- Japanese A5
- BMS 10-11
- 30 lb
- Oita, Japan
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
How to cook
- Pull from the fridge 20 minutes before cooking.
- Cut into 1 inch cubes or half inch slices.
- Heat cast iron until very hot. No oil: render a small piece of the fat first.
- Sear 30 to 60 seconds per side.
- Finish with flaky salt. Plan on 3 to 4 oz per person.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
Is this real Japanese A5?
Yes. It is graded A5 by the Japan Meat Grading Association, and every animal is traceable by a 10 digit ID.
What does BMS mean?
Beef Marbling Standard, Japan's 1 to 12 marbling scale. A5 beef scores 8 to 12, and a higher number means more marbling.
How much per person?
3 to 4 oz, or about 2 oz as one course in a bigger meal.
Is A5 the same as Kobe?
No. A5 is a grade. Kobe is a brand from Hyogo Prefecture. Some Kobe is A5, and most A5 is not Kobe.
What is the best way to cook it?
Small pieces seared hot and fast in cast iron. See How to cook above.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
Oita A5 Wagyu Striploin (BMS 10/11) – Elegance in Every Slice
From the heart of Ōita Prefecture, where crystal-clear spring water and lush mountain air nourish some of Japan’s finest Wagyu cattle, comes the Oita A5 Wagyu Striploin, graded at BMS 10/11. This cut is the perfect marriage of refined marbling, tender texture, and balanced richness, offering chefs a world-class product that delivers depth without heaviness and indulgence without excess.
With its clean, umami-rich flavor and delicate intramuscular fat, Oita’s striploin is revered for being one of the most approachable yet luxurious Wagyu cuts available—ideal for steak programs, elevated tasting menus, or carving tableside.
Why Oita A5 Striploin Belongs on Your Menu
🔥 BMS 10/11 – High Marbling, Harmonious Flavor – Beautifully distributed fat offers buttery tenderness with a refined, savory finish.
🔥 Authentic Japanese A5 Certified – Graded by the Japanese Meat Grading Association for exceptional marbling, color, firmness, and texture.
🔥 Balanced Richness – Offers a lighter, cleaner flavor profile than heavier cuts, making it ideal for a broader range of diners.
🔥 Whole Striploins (Sold by the Case) – Allows full creative control for steak cuts, dry-aging programs, or signature preparations.
🔥 Raised in Ōita Prefecture – Home to meticulously cared-for Japanese Black cattle, raised on a diet of nutrient-rich grains and pure water in stress-free environments.
Perfect For:
✔ Modern Steakhouse & Fine Dining Menus – A cut that showcases true Japanese craftsmanship.
✔ Chef’s Tasting Flights & Regional Comparisons – A beautiful example of Kyushu Wagyu elegance.
✔ Teppanyaki, Robata, or Charcoal Grilling – A versatile striploin that handles heat beautifully.
✔ Premium Carving & VIP Experiences – For guests who appreciate precision, flavor, and heritage.
The Essence of Oita Wagyu
Oita Wagyu is cultivated with the utmost respect for tradition, environment, and animal welfare. The result is beef that reflects the purity of its origins—clean on the palate, visually stunning, and unforgettable on the plate. With every striploin, chefs receive a product that honors Japan’s highest standards of Wagyu excellence.
📦 Sold exclusively by the case – Contact us for availability and specifications.
Introduce your guests to the elegance of Oita A5 Wagyu Striploin—where craftsmanship meets culinary perfection.
Rated 4.9 out of 5 by our customers
217 reviews across our cuts
