30LB Oita Beef Ribeye
Shipping calculated at checkout
- Japanese A5
- BMS 10-11
- 30 lb
- Oita, Japan
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
How to cook
- Pull from the fridge 20 minutes before cooking.
- Cut into 1 inch cubes or half inch slices.
- Heat cast iron until very hot. No oil: render a small piece of the fat first.
- Sear 30 to 60 seconds per side.
- Finish with flaky salt. Plan on 3 to 4 oz per person.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
Is this real Japanese A5?
Yes. It is graded A5 by the Japan Meat Grading Association, and every animal is traceable by a 10 digit ID.
What does BMS mean?
Beef Marbling Standard, Japan's 1 to 12 marbling scale. A5 beef scores 8 to 12, and a higher number means more marbling.
How much per person?
3 to 4 oz, or about 2 oz as one course in a bigger meal.
Is A5 the same as Kobe?
No. A5 is a grade. Kobe is a brand from Hyogo Prefecture. Some Kobe is A5, and most A5 is not Kobe.
What is the best way to cook it?
Small pieces seared hot and fast in cast iron. See How to cook above.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
Oita A5 Wagyu Ribeye (BMS 10/11) – Precision, Purity, and Peak Marbling
From the serene mountains and mineral-rich waters of Ōita Prefecture, the A5 Wagyu Ribeye graded at BMS 10/11 represents one of Japan’s most refined expressions of Wagyu beef. With silken texture, intricate marbling, and a clean, umami-laden finish, this ribeye showcases the meticulous care and time-honored traditions that define the very best of Japanese cattle-raising.
Renowned for its balance of richness and elegance, Oita Wagyu is prized by chefs who seek depth of flavor without heaviness—making it a standout for premium menus and elevated dining experiences.
Why Oita A5 Ribeye Deserves a Place on Your Menu
🔥 BMS 10/11 – Ultra-Fine Marbling – Delicate, snowflake-like marbling melts seamlessly, delivering an unparalleled buttery texture and long, clean finish.
🔥 Certified Japanese A5 – Graded by the Japanese Meat Grading Association to meet the strictest standards of marbling, color, texture, and yield.
🔥 Signature Oita Flavor Profile – Known for its refined richness, soft fat, and elegant balance, making it ideal for both traditional and modern applications.
🔥 Whole Ribeye Loins (Sold by the Case) – Offers full control over portioning, dry-aging, or custom steak programs.
🔥 Direct from Ōita Prefecture – A region celebrated for its pure water, gentle climate, and deep heritage of Wagyu excellence.
Perfect For:
✔ High-End Steakhouses & Fine Dining – A luxurious centerpiece that elevates the guest experience.
✔ Chef’s Tasting Menus & Steak Flights – Ideal for showcasing Japan’s regional Wagyu diversity.
✔ Yakiniku, Teppanyaki & Omakase Concepts – A versatile ribeye that performs beautifully across cooking styles.
✔ Private Dining & VIP Programs – A true prestige offering that sets your operation apart.
The Essence of Oita Wagyu
Oita A5 Wagyu is the result of generations of craftsmanship, raised with a focus on low-stress environments, curated feed programs, and unmatched care. The result is a ribeye that’s profoundly rich yet clean on the palate, appealing to diners who appreciate both indulgence and balance.
📦 Sold exclusively by the case – Contact us for availability and specifications.
Offer your guests the subtle luxury of Oita A5 Ribeye and set a new standard in Wagyu excellence.
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217 reviews across our cuts
