45LB MUSE Fullblood Wagyu Striploin
Shipping calculated at checkout
- Fullblood Wagyu
- MS 8-9+
- 45 lb
- Tasmania, Australia
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
About Muse Fullblood Wagyu
Muse is the fullblood Wagyu program from Paradigm Foods in Brisbane. Every animal is 100% Wagyu, with Japanese bloodlines traceable to Japan's original herd registry. The breeding herd grazes the cool, clean pastures of Tasmania, then finishes on a long feeding program built on traditional Japanese methods. The result is deep, buttery marbling with a clean beef finish.
How to cook
- Rest at room temperature 30 minutes and pat dry.
- Season with salt and pepper.
- Sear in a very hot cast iron pan or over high heat on the grill, 2 to 4 minutes per side.
- Pull at 125 to 130 F for medium-rare and rest 5 minutes. Wagyu fat renders faster, so check early.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
What is the difference between fullblood, purebred and crossbred?
Fullblood is 100% Wagyu, purebred is at least 93.75% and crossbred is 50% and up.
What does the marble score mean?
Australia grades marbling from 0 to 9+. Premium Wagyu usually lands between 6 and 9+.
How much per person?
8 to 12 oz, like any great steak.
Is Australian Wagyu real Wagyu?
Yes. It comes from Japanese Wagyu genetics and is raised and graded in Australia.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
MUSE Fullblood Wagyu Striploin – Redefining Luxury for Discerning Menus
For chefs, general managers, and restaurateurs who demand the best, MUSE Fullblood Wagyu Striploin delivers an unmatched combination of marbling, tenderness, and umami depth. This is not just Wagyu—it’s the result of 100% pure Japanese genetics, raised in Tasmania’s pristine climate, and grain-fed for over 450 days to achieve exceptional flavor, consistency, and texture.
Why This Belongs on Your Menu
🔥 Unrivaled Marbling (MB 6-9+) – Buttery texture, rich umami complexity, and a melt-in-your-mouth experience that your guests will remember.
🔥 Whole Striploins (Sold by the Case) – Maximum flexibility for portioning into premium steaks, dry-aging programs, or signature dishes.
🔥 Ethical, Sustainable Excellence – Raised with cutting-edge animal welfare practices, ensuring superior consistency and quality in every cut.
🔥 Premium Pricing Power – Offer a high-margin, exclusive steak option that commands attention and drives revenue.
Perfect For:
✔ Elite Steakhouses & Fine Dining – A centerpiece offering for guests seeking an extraordinary Wagyu experience.
✔ Chef’s Tasting Menus & Seasonal Specials – Ideal for dry-aging, thick-cut strip steaks, or custom preparations.
✔ Upscale Grills & Private Dining Events – Elevate your menu with fullblood Wagyu that stands apart from commodity beef.
Why MUSE Wagyu?
MUSE represents the pinnacle of Australian Wagyu—a program built on uncompromising quality, Japanese tradition, and sustainable innovation. With strict genetic selection, extended grain feeding, and superior care, every striploin is crafted to exceed chef and diner expectations.
📦 Available by the case – Contact us for details.
Add MUSE Fullblood Wagyu to your menu and set a new standard in steakhouse excellence.
Rated 4.9 out of 5 by our customers
217 reviews across our cuts
100% Fullblood. Nothing crossed in.
Tasmania, Australia · Fullblood Wagyu, 100%
Muse is the fullblood Wagyu program from Paradigm Foods in Brisbane. Every animal is 100% Wagyu, with Japanese bloodlines traceable to Japan's original herd registry. The breeding herd grazes the cool, clean pastures of Tasmania, then finishes on a long feeding program built on traditional Japanese methods. The result is deep, buttery marbling with a clean beef finish.
- 100%Fullblood Wagyu genetics
- 450 daysBespoke feeding program
- MS 6 to 9+Camera graded marbling
- No HGPsNo added growth hormones
From paddock to your pan
- 1Tasmania
Fullblood calves start on cool Tasmanian pasture for 140 to 155 days, then move to a 450 day feeding program.
- 2Pakenham, VIC
Graded with Japanese marbling cameras and checked by hand at G&K O'Connor.
- 3St. Louis, MO
Imported by The Standard Meat Club, stored frozen and shipped to you by 2-day air.
By the numbers
Wagyu genetics
100%
Days on grain
450
Marble score
MS 8-9
Highlighted: the Muse range on the Australian 0 to 9+ scale.
* US avg: days on feed in Kansas feedlots (K-State Focus on Feedlots, 2023). USDA Prime tops out around MS 3 to 4; comparison is approximate.
Spec sheet
- Classification
- Fullblood Wagyu
- Wagyu genetics
- 100% Japanese, no crossbreeding
- Bloodline
- Tajima, traced to Japan's herd registry
- Registration
- Every animal genetically verified with the Australian Wagyu Association
- Days on feed
- 450
- Marble score
- MS 6 to 9+
- Grading
- Japanese camera imaging, hand inspected
- Processing
- G&K O'Connor, Pakenham VIC
- Added hormones
- None (HGP free)
- Halal
- Certified
Which Wagyu is right for you?
Icon Crossbred Wagyu
- Genetics
- F1 cross, 50% Wagyu
- Feeding
- 365 days on grain
- Marbling
- MS 4 to 9+
- Taste
- Big, beefy and rich
Gold Medal Ribeye, World Steak Challenge 2026
Shop Icon →Senku Purebred Wagyu
- Genetics
- Purebred, 93.75%+ Wagyu
- Feeding
- 400+ days on grain
- Marbling
- MS 6 to 9+
- Taste
- Fine, even marbling. Award winner.
World's Best Steak 2026
Shop Senku →Muse Fullblood Wagyu
- Genetics
- Fullblood, 100% Wagyu
- Feeding
- 450 day program
- Marbling
- MS 6 to 9+
- Taste
- Deep, buttery and creamy
