45LB MUSE Fullblood Wagyu Ribeye Loin
Shipping calculated at checkout
- Fullblood Wagyu
- MS 8-9+
- 45 lb
- Tasmania, Australia
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
About Muse Fullblood Wagyu
Muse is the fullblood Wagyu program from Paradigm Foods in Brisbane. Every animal is 100% Wagyu, with Japanese bloodlines traceable to Japan's original herd registry. The breeding herd grazes the cool, clean pastures of Tasmania, then finishes on a long feeding program built on traditional Japanese methods. The result is deep, buttery marbling with a clean beef finish.
How to cook
- Rest at room temperature 30 minutes and pat dry.
- Season with salt and pepper.
- Sear in a very hot cast iron pan or over high heat on the grill, 2 to 4 minutes per side.
- Pull at 125 to 130 F for medium-rare and rest 5 minutes. Wagyu fat renders faster, so check early.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
What is the difference between fullblood, purebred and crossbred?
Fullblood is 100% Wagyu, purebred is at least 93.75% and crossbred is 50% and up.
What does the marble score mean?
Australia grades marbling from 0 to 9+. Premium Wagyu usually lands between 6 and 9+.
How much per person?
8 to 12 oz, like any great steak.
Is Australian Wagyu real Wagyu?
Yes. It comes from Japanese Wagyu genetics and is raised and graded in Australia.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
MUSE Fullblood Wagyu Ribeye Loin – The Gold Standard of Flavor & Marbling
For chefs, general managers, and restaurateurs looking to offer a showstopping, high-margin steak experience, the MUSE Fullblood Wagyu Ribeye Loin delivers unmatched richness, marbling, and umami complexity. Raised in Tasmania’s pristine environment, sourced from 100% pure Japanese genetics, and grain-fed for over 450 days, this ribeye loin offers luxurious marbling (MB 6-9+), buttery texture, and intense Wagyu flavor—perfect for the most discerning diners.
Why This Cut Elevates Your Menu
🔥 MB 6-9+ Marbling – Striking the perfect balance of juicy tenderness and bold beef flavor, delivering an indulgent Wagyu experience.
🔥 Whole Ribeye Loins (Sold by the Case) – Offers ultimate flexibility for custom portioning, whether you prefer classic ribeye steaks, tomahawk cuts, or dry-aging programs.
🔥 Superior Consistency & Quality – MUSE Wagyu’s sustainable, ethical farming practices ensure every ribeye loin meets the highest culinary standards.
🔥 Profitable, High-Demand Menu Addition – Wagyu drives ticket averages up, creating a premium dining experience that commands top dollar.
Perfect For:
✔ Premium Ribeye Steaks – Thick-cut for the ultimate melt-in-your-mouth bite.
✔ Tomahawk & Cowboy Ribeye Presentations – A showstopping centerpiece for fine dining and steakhouses.
✔ Dry Aging Programs – Unlock even deeper complexity and flavor with custom-aged ribeye selections.
✔ Innovative Wagyu Creations – Ideal for Wagyu ribeye carpaccio, yakiniku, and high-end butchery programs.
The MUSE Difference
MUSE is not just another Wagyu brand—it’s a chef-driven movement that merges Japanese tradition with cutting-edge Australian sustainability. Through strict genetic selection, extended grain feeding, and world-class animal welfare practices, every ribeye loin offers a level of consistency and quality that sets a new industry standard.
📦 Available by the case – Contact us for details.
Bring MUSE Fullblood Wagyu Ribeye Loin to your menu and redefine steakhouse excellence.
Rated 4.9 out of 5 by our customers
217 reviews across our cuts
100% Fullblood. Nothing crossed in.
Tasmania, Australia · Fullblood Wagyu, 100%
Muse is the fullblood Wagyu program from Paradigm Foods in Brisbane. Every animal is 100% Wagyu, with Japanese bloodlines traceable to Japan's original herd registry. The breeding herd grazes the cool, clean pastures of Tasmania, then finishes on a long feeding program built on traditional Japanese methods. The result is deep, buttery marbling with a clean beef finish.
- 100%Fullblood Wagyu genetics
- 450 daysBespoke feeding program
- MS 6 to 9+Camera graded marbling
- No HGPsNo added growth hormones
From paddock to your pan
- 1Tasmania
Fullblood calves start on cool Tasmanian pasture for 140 to 155 days, then move to a 450 day feeding program.
- 2Pakenham, VIC
Graded with Japanese marbling cameras and checked by hand at G&K O'Connor.
- 3St. Louis, MO
Imported by The Standard Meat Club, stored frozen and shipped to you by 2-day air.
By the numbers
Wagyu genetics
100%
Days on grain
450
Marble score
MS 8-9
Highlighted: the Muse range on the Australian 0 to 9+ scale.
* US avg: days on feed in Kansas feedlots (K-State Focus on Feedlots, 2023). USDA Prime tops out around MS 3 to 4; comparison is approximate.
Spec sheet
- Classification
- Fullblood Wagyu
- Wagyu genetics
- 100% Japanese, no crossbreeding
- Bloodline
- Tajima, traced to Japan's herd registry
- Registration
- Every animal genetically verified with the Australian Wagyu Association
- Days on feed
- 450
- Marble score
- MS 6 to 9+
- Grading
- Japanese camera imaging, hand inspected
- Processing
- G&K O'Connor, Pakenham VIC
- Added hormones
- None (HGP free)
- Halal
- Certified
Which Wagyu is right for you?
Icon Crossbred Wagyu
- Genetics
- F1 cross, 50% Wagyu
- Feeding
- 365 days on grain
- Marbling
- MS 4 to 9+
- Taste
- Big, beefy and rich
Gold Medal Ribeye, World Steak Challenge 2026
Shop Icon →Senku Purebred Wagyu
- Genetics
- Purebred, 93.75%+ Wagyu
- Feeding
- 400+ days on grain
- Marbling
- MS 6 to 9+
- Taste
- Fine, even marbling. Award winner.
World's Best Steak 2026
Shop Senku →Muse Fullblood Wagyu
- Genetics
- Fullblood, 100% Wagyu
- Feeding
- 450 day program
- Marbling
- MS 6 to 9+
- Taste
- Deep, buttery and creamy
