30LB Miyazaki Ribeye
Shipping calculated at checkout
- Japanese A5
- BMS 10-11
- 30 lb
- Miyazaki, Japan
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
About Miyazaki A5 Wagyu
One of Japan's most decorated Wagyu regions, known for rich, even marbling. Graded A5 by the Japan Meat Grading Association and traceable to the animal by its 10 digit ID.
How to cook
- Pull from the fridge 20 minutes before cooking.
- Cut into 1 inch cubes or half inch slices.
- Heat cast iron until very hot. No oil: render a small piece of the fat first.
- Sear 30 to 60 seconds per side.
- Finish with flaky salt. Plan on 3 to 4 oz per person.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
Is this real Japanese A5?
Yes. It is graded A5 by the Japan Meat Grading Association, and every animal is traceable by a 10 digit ID.
What does BMS mean?
Beef Marbling Standard, Japan's 1 to 12 marbling scale. A5 beef scores 8 to 12, and a higher number means more marbling.
How much per person?
3 to 4 oz, or about 2 oz as one course in a bigger meal.
Is A5 the same as Kobe?
No. A5 is a grade. Kobe is a brand from Hyogo Prefecture. Some Kobe is A5, and most A5 is not Kobe.
What is the best way to cook it?
Small pieces seared hot and fast in cast iron. See How to cook above.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
Miyazaki A5 Wagyu Ribeye – Japan’s Most Awarded Wagyu, Unrivaled in Richness
From the lush plains and temperate climate of Miyazaki Prefecture—home to Japan’s most consistently awarded Wagyu program—comes the Miyazaki A5 Wagyu Ribeye, a cut that represents peak marbling, precision breeding, and culinary prestige.
Graded A5 with a BMS of 10–12, this ribeye showcases the ultra-fine marbling and buttery tenderness that has helped Miyazaki Wagyu win the “Prime Minister’s Award”—Japan’s top honor for beef—four consecutive times. Known for its clean, beefy flavor and silky fat, this cut delivers an exceptionally balanced Wagyu experience that speaks to chefs who demand consistency, versatility, and impact on the plate.
Why Miyazaki A5 Ribeye Is a Global Favorite
🔥 BMS 10–12 – Maximum Marbling, Perfect Texture – Achieves the ideal Wagyu bite: rich, succulent, and mouth-coating, yet never greasy.
🔥 Japan’s Most Awarded Wagyu Program – Winner of multiple national competitions, including back-to-back victories at the Wagyu Olympics.
🔥 Whole Ribeye Loins (Sold by the Case) – Gives you full control for steak cuts, tomahawks, dry-aging, or chef-specific formats.
🔥 Balanced Flavor with a Beef-Forward Backbone – Compared to sweeter A5 varieties, Miyazaki offers a cleaner, more savory finish that performs across cuisines.
🔥 Consistent Quality, Cut After Cut – With one of the most sophisticated Wagyu breeding and feeding programs in Japan, Miyazaki delivers predictable, chef-trusted excellence.
Perfect For:
✔ High-End Steak Programs & Signature Entrées – Serve as a centerpiece cut with global recognition.
✔ Wagyu Flights & Comparative Tastings – Let Miyazaki stand beside Kobe, Ōmi, or Hokkaido and hold its own.
✔ Live Fire & Precision Cooking Methods – Ribeye’s fat structure and integrity make it ideal for grilling, robata, or sous vide.
✔ VIP Service & Prestige Menus – A name that adds instant value and credibility to your premium offerings.
The Miyazaki Wagyu Advantage
Miyazaki Wagyu is produced with painstaking attention to detail, from cattle genetics to climate control, feed formulation, and stress-free animal welfare. This commitment results in some of the world’s most consistent, visually stunning, and flavorful Wagyu beef—trusted by Michelin-starred chefs and world-class kitchens alike.
📦 Sold exclusively by the case – Contact us for availability and specifications.
Add Miyazaki A5 Ribeye to your menu and serve the beef that has redefined excellence, both in Japan and around the world.
Rated 4.9 out of 5 by our customers
217 reviews across our cuts
