30LB Kagoshima Striploin
Shipping calculated at checkout
- Japanese A5
- BMS 10-11
- 30 lb
- Kagoshima, Japan
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
About Kagoshima A5 Wagyu
Japan's largest Wagyu producing prefecture, known for a clean, sweet finish. Graded A5 and traceable to the animal.
How to cook
- Pull from the fridge 20 minutes before cooking.
- Cut into 1 inch cubes or half inch slices.
- Heat cast iron until very hot. No oil: render a small piece of the fat first.
- Sear 30 to 60 seconds per side.
- Finish with flaky salt. Plan on 3 to 4 oz per person.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
Is this real Japanese A5?
Yes. It is graded A5 by the Japan Meat Grading Association, and every animal is traceable by a 10 digit ID.
What does BMS mean?
Beef Marbling Standard, Japan's 1 to 12 marbling scale. A5 beef scores 8 to 12, and a higher number means more marbling.
How much per person?
3 to 4 oz, or about 2 oz as one course in a bigger meal.
Is A5 the same as Kobe?
No. A5 is a grade. Kobe is a brand from Hyogo Prefecture. Some Kobe is A5, and most A5 is not Kobe.
What is the best way to cook it?
Small pieces seared hot and fast in cast iron. See How to cook above.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
Kagoshima A5 Wagyu Striploin – Award-Winning Richness, Remarkably Refined
From the rolling hills and warm southern climate of Kagoshima Prefecture, the Kagoshima A5 Wagyu Striploin delivers the perfect balance of dense marbling, clean flavor, and elegant tenderness. As Japan’s largest producer of Wagyu beef—and winner of the 2017 Wagyu Olympics Grand Champion title—Kagoshima has earned its place on the world stage by combining scale, consistency, and uncompromising quality.
Graded A5 with a BMS of 10–12, this striploin offers the indulgent texture Wagyu is famous for, but with a slightly firmer structure and cleaner finish than the ribeye, making it ideal for chefs who want a versatile, crowd-pleasing A5 cut that works beautifully across fine dining, tasting menus, and modern steak programs.
Why Kagoshima A5 Striploin Belongs on Your Menu
🔥 BMS 10–12 – Luxurious Yet Balanced Marbling – Delivers a buttery, melt-in-your-mouth bite with a savory finish and excellent structure.
🔥 Champion of the 2017 Wagyu Olympics – From the program that beat Japan’s most elite producers.
🔥 Whole Striploins (Sold by the Case) – Offers maximum versatility for steak cuts, carving stations, dry-aging, or portion-controlled service.
🔥 Reliable, Consistent Quality – Kagoshima’s large-scale operations are designed to deliver uniform A5 beef that chefs can trust.
🔥 Universally Appealing Flavor – Striploin’s profile hits the sweet spot: rich and umami-packed without overwhelming the palate.
Perfect For:
✔ Steakhouses & Fine Dining Menus – Serve thick-cut or center-cut striploins for high-margin, high-impact entrées.
✔ Multi-Course Wagyu Tastings – Let Kagoshima stand tall next to Kobe, Miyazaki, and Ōmi in a regional flight of A5 beef.
✔ Robata, Teppanyaki, or Sous Vide Techniques – Striploin’s structure and marbling respond beautifully to both traditional and modern cooking styles.
✔ VIP & Private Dining – A showpiece cut with prestige, pedigree, and performance.
The Kagoshima Advantage
Kagoshima Wagyu is defined by precision breeding, ethical care, and a rich agricultural environment, resulting in beef with bold flavor, visually stunning marbling, and chef-reliable quality. As the most scalable elite Wagyu program in Japan, it gives you the flexibility of volume with the exclusivity of true A5 status.
📦 Sold exclusively by the case – Contact us for availability and specifications.
Add Kagoshima A5 Striploin to your menu and serve the award-winning Wagyu that’s changing the standard for excellence.
Rated 4.9 out of 5 by our customers
217 reviews across our cuts
