30LB Hokkaido Ribeye
Shipping calculated at checkout
- Japanese A5
- BMS 10-11
- 30 lb
- Hokkaido, Japan
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
How to cook
- Pull from the fridge 20 minutes before cooking.
- Cut into 1 inch cubes or half inch slices.
- Heat cast iron until very hot. No oil: render a small piece of the fat first.
- Sear 30 to 60 seconds per side.
- Finish with flaky salt. Plan on 3 to 4 oz per person.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
Is this real Japanese A5?
Yes. It is graded A5 by the Japan Meat Grading Association, and every animal is traceable by a 10 digit ID.
What does BMS mean?
Beef Marbling Standard, Japan's 1 to 12 marbling scale. A5 beef scores 8 to 12, and a higher number means more marbling.
How much per person?
3 to 4 oz, or about 2 oz as one course in a bigger meal.
Is A5 the same as Kobe?
No. A5 is a grade. Kobe is a brand from Hyogo Prefecture. Some Kobe is A5, and most A5 is not Kobe.
What is the best way to cook it?
Small pieces seared hot and fast in cast iron. See How to cook above.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
Hokkaido A5 Wagyu Ribeye – Cold Climate, Rich Flavor, Unrivaled Purity
From the northernmost island of Japan, where snow-covered pastures and pristine air define the landscape, comes the Hokkaido A5 Wagyu Ribeye—a cut celebrated for its clean flavor, dense marbling, and incredibly rich mouthfeel. Raised in one of Japan’s coldest climates, Hokkaido Wagyu develops fine-grained muscle structure and slow-melting intramuscular fat, resulting in a ribeye that is luxuriously tender yet naturally balanced.
With a BMS score of 10–12, this A5 ribeye offers the signature melt-in-your-mouth texture expected of top-tier Wagyu, but with a fresh, almost creamy depth that reflects the region’s pure water, high-quality local feed, and seasonal variation. It’s a Wagyu cut with terroir—a reflection of Hokkaido’s untamed beauty and discipline in livestock care.
Why Hokkaido A5 Ribeye Is a Chef’s Favorite
🔥 BMS 10–12 – Exceptional Snowflake Marbling – Delivers a buttery, succulent texture with every bite and a long, clean umami finish.
🔥 Cold-Climate Raised – The colder environment contributes to firmer fat, more refined flavor, and enhanced meat texture.
🔥 Whole Ribeye Loins (Sold by the Case) – Ideal for luxury steak cuts, dry-aging, or signature butchery programs.
🔥 Pristine Environment, Ethical Practices – Cattle are raised in low-stress, naturally clean conditions, fed with Hokkaido-grown grains and silage, producing beef with unmatched purity and consistency.
🔥 Regionally Distinct Flavor Profile – Offers a slightly richer, more structured Wagyu experience, perfect for chefs who want more than just marbling.
Perfect For:
✔ Signature Ribeye Steaks in High-End Steakhouses – A cut that delivers visual drama and unforgettable flavor.
✔ VIP & Private Dining Experiences – Create tailored Wagyu journeys for your most discerning guests.
✔ Robata, Charcoal Grilling, or Dry-Aging Programs – Hokkaido ribeye’s density and marbling structure make it ideal for various culinary applications.
✔ Wagyu Flights & Regional Tastings – Highlight Hokkaido’s unique terroir against other famed Wagyu prefectures.
The Hokkaido Wagyu Edge
Hokkaido’s cooler climate and nutrient-rich environment yield Wagyu that is denser, more structured, and cleaner on the palate. With fewer producers than other major regions, Hokkaido A5 Wagyu remains one of the most exclusive and sought-after options for chefs seeking depth, nuance, and a story worth telling.
📦 Sold exclusively by the case – Contact us for availability and specifications.
Serve Hokkaido A5 Wagyu Ribeye and bring the soul of Japan’s northern frontier to the heart of your menu.
Rated 4.9 out of 5 by our customers
217 reviews across our cuts
