30LB Authentic Kobe Beef Ribeye
Shipping calculated at checkout
- Japanese A5
- BMS 10-11
- 30 lb
- Hyogo, Japan
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
How to cook
- Pull from the fridge 20 minutes before cooking.
- Cut into 1 inch cubes or half inch slices.
- Heat cast iron until very hot. No oil: render a small piece of the fat first.
- Sear 30 to 60 seconds per side.
- Finish with flaky salt. Plan on 3 to 4 oz per person.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
Is this real Japanese A5?
Yes. It is graded A5 by the Japan Meat Grading Association, and every animal is traceable by a 10 digit ID.
What does BMS mean?
Beef Marbling Standard, Japan's 1 to 12 marbling scale. A5 beef scores 8 to 12, and a higher number means more marbling.
How much per person?
3 to 4 oz, or about 2 oz as one course in a bigger meal.
Is A5 the same as Kobe?
No. A5 is a grade. Kobe is a brand from Hyogo Prefecture. Some Kobe is A5, and most A5 is not Kobe.
What is the best way to cook it?
Small pieces seared hot and fast in cast iron. See How to cook above.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
Authentic Kobe Beef Ribeye – The Pinnacle of Wagyu Excellence
This is it—the apex of luxury beef. The Authentic Kobe Beef Ribeye is a culinary legend, revered worldwide for its extraordinary marbling, unmatched tenderness, and buttery, umami-rich flavor. Raised in Hyōgo Prefecture, Japan, from 100% purebred Tajima-gyu cattle, this ribeye represents the strictest standards of Wagyu production and carries the official Kobe Beef certification—a guarantee of rarity, provenance, and perfection.
Each steer is raised under meticulous care, fed a custom diet, and nurtured with such attention that only a small percentage of cattle in Japan ever earn the Kobe Beef designation. With a BMS score of 10–12, this ribeye is as much an experience as it is a steak—delivering luxurious mouthfeel, sublime richness, and a flavor that lingers long after the last bite.
Why Kobe Ribeye Is the Gold Standard
🔥 Certified Kobe Beef – Comes with the official Kobe Beef Marketing & Distribution Promotion Association seal, verifying authenticity and origin.
🔥 BMS 10–12 – Supreme Marbling – The most intricate, snowflake-like fat distribution in the world, offering a melt-in-your-mouth experience with every slice.
🔥 100% Tajima-Gyu from Hyōgo Prefecture – Raised according to centuries-old traditions, ensuring elite genetics, ethical practices, and stress-free environments.
🔥 Whole Ribeye Loins (Sold by the Case) – Provides chefs with full control for thick-cut steaks, exclusive aging programs, or signature luxury offerings.
🔥 Ultra-Rare & Ultra-Luxurious – Less than 0.06% of beef consumed worldwide qualifies as Kobe Beef—making this ribeye one of the most exclusive meats on earth.
Perfect For:
✔ Flagship Steakhouse Cuts & Chef’s Signature Dishes – A statement-making centerpiece for ultra-premium menus.
✔ Private Dining & VIP Experiences – Deliver a once-in-a-lifetime experience for high-end clientele.
✔ Multi-Course Tastings & Wagyu Flights – Anchor your menu with the cut that defines Japanese beef excellence.
✔ Tableside Presentations & Culinary Showpieces – A cut that inspires storytelling, reverence, and indulgence.
The Legacy of Kobe Beef
To be called “Kobe,” beef must pass exceptionally strict criteria:
– 100% Tajima-gyu lineage, born and raised in Hyōgo Prefecture
– Processed in government-certified slaughterhouses in Kobe
– Carrying the official chrysanthemum seal of authenticity
This isn’t just Wagyu—it’s Kobe, the rarest and most revered name in beef.
📦 Sold exclusively by the case – Limited availability. Contact us to secure your allocation.
Offer your guests the world’s most exclusive beef—Authentic Kobe Ribeye—and deliver an experience they’ll never forget.
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