42LB MUSE Purebred Wagyu Picanha
Shipping calculated at checkout
- Purebred Wagyu
- MS 8-9+
- 42 lb
- Tasmania, Australia
- Ships frozen by 2-day air. Order by 3 pm CT, Mon to Thu, and it ships same day.
- Free shipping on orders $199+.
Only 10 in stock
About Muse Fullblood Wagyu
Muse is the fullblood Wagyu program from Paradigm Foods in Brisbane. Every animal is 100% Wagyu, with Japanese bloodlines traceable to Japan's original herd registry. The breeding herd grazes the cool, clean pastures of Tasmania, then finishes on a long feeding program built on traditional Japanese methods. The result is deep, buttery marbling with a clean beef finish.
How to cook
- Salt generously and rest at room temperature 45 to 60 minutes.
- Reverse sear: cook at 250 F (oven or indirect grill) until 115 to 120 F inside.
- Sear hard over high heat, 1 to 2 minutes per side.
- Rest 10 minutes and slice against the grain.
Storage and thawing
When it arrives: move everything to the freezer right away, still sealed.
Freezer life: vacuum sealed cuts keep their best quality for up to 12 months at 0°F.
Thawing: thaw in the fridge, still sealed, for 24 to 48 hours. Big cuts like a tomahawk or picanha loin need up to 72 hours. Never thaw on the counter or in the microwave.
Quick thaw: submerge the sealed package in cold water, changing the water every 30 minutes. Steaks thaw in 1 to 2 hours.
After thawing: cook within 3 to 4 days. Do not refreeze.
FAQ
What is the difference between fullblood, purebred and crossbred?
Fullblood is 100% Wagyu, purebred is at least 93.75% and crossbred is 50% and up.
What does the marble score mean?
Australia grades marbling from 0 to 9+. Premium Wagyu usually lands between 6 and 9+.
How much per person?
8 to 12 oz, like any great steak.
Is Australian Wagyu real Wagyu?
Yes. It comes from Japanese Wagyu genetics and is raised and graded in Australia.
How is it shipped?
Frozen and vacuum sealed in an insulated cooler with ice, shipped from St. Louis by 2-day air. Shipping is free on orders of $199 or more and a flat $29.95 under $199, cooler and ice included. Alaska, Hawaii and US territories ship at UPS rates.
When will my order ship?
We ship Monday to Thursday. Order by 3 pm Central and it ships the same day.
Do members save?
Yes. Members get member pricing on most cuts and see it on each product page.
Can I send it as a gift?
Yes. Enter their address at checkout and we ship it straight to them. Type a gift message in the order notes box in your cart and we tuck it into the box. Gift cards are also available.
MUSE Purebred Wagyu Picanha – The King of Flavor & Juiciness
For chefs, restaurateurs, and grillmasters seeking the perfect balance of rich beef flavor, luxurious marbling, and a beautifully rendered fat cap, the Senku Purebred Wagyu Picanha is the ultimate choice. Sourced from 100% Japanese Wagyu bloodlines and raised in Tasmania’s pristine environment, this 450-day grain-fed cut delivers exceptional marbling (MB 6-9+), a tender, juicy texture, and a depth of flavor that’s second to none.
Why MUSE Picanha Deserves a Spot on Your Menu
🔥 MB 9+ Marbling – Silky, rich Wagyu marbling combined with the iconic fat cap ensures a juicy, flavorful bite every time.
🔥 Whole Picanha (Sold by the Case) – Provides maximum yield and portioning flexibility, perfect for thick steaks, churrasco-style skewering, or whole-roast presentations.
🔥 Superior Fat Cap for Unmatched Flavor – When seared or grilled, the fat crisps beautifully, locking in moisture and intensifying the beefy richness.
🔥 450-Day Grain-Fed Wagyu Excellence – Sustainably raised with strict ethical farming practices, ensuring exceptional consistency and quality in every cut.
🔥 Versatile Cooking Applications – Ideal for grilling, roasting, slow-cooking, and high-heat searing, making it a menu workhorse for premium beef lovers.
Perfect For:
✔ Churrasco & Brazilian Steakhouse Menus – Grill and slice tableside for an authentic, high-end dining experience.
✔ Signature Steakhouse Cuts – Serve whole-roasted, thick-cut, or as a premium Wagyu rump steak.
✔ Dry Aging & Custom Butchery Programs – Unlock even deeper flavor and texture with extended aging.
✔ Gastropubs & Elevated Casual Concepts – A cost-effective, high-margin Wagyu cut that delivers an unforgettable eating experience.
hy MUSE Wagyu?
MUSE represents the pinnacle of Australian Wagyu—a program built on uncompromising quality, Japanese tradition, and sustainable innovation. With strict genetic selection, extended grain feeding, and superior care, every striploin is crafted to exceed chef and diner expectations.
Bring the award-winning taste of MUSE Wagyu Picanha to your menu and redefine steakhouse excellence.
Rated 4.9 out of 5 by our customers
217 reviews across our cuts
100% Fullblood. Nothing crossed in.
Tasmania, Australia · Fullblood Wagyu, 100%
Muse is the fullblood Wagyu program from Paradigm Foods in Brisbane. Every animal is 100% Wagyu, with Japanese bloodlines traceable to Japan's original herd registry. The breeding herd grazes the cool, clean pastures of Tasmania, then finishes on a long feeding program built on traditional Japanese methods. The result is deep, buttery marbling with a clean beef finish.
- 100%Fullblood Wagyu genetics
- 450 daysBespoke feeding program
- MS 6 to 9+Camera graded marbling
- No HGPsNo added growth hormones
From paddock to your pan
- 1Tasmania
Fullblood calves start on cool Tasmanian pasture for 140 to 155 days, then move to a 450 day feeding program.
- 2Pakenham, VIC
Graded with Japanese marbling cameras and checked by hand at G&K O'Connor.
- 3St. Louis, MO
Imported by The Standard Meat Club, stored frozen and shipped to you by 2-day air.
By the numbers
Wagyu genetics
100%
Days on grain
450
Marble score
MS 8-9
Highlighted: the Muse range on the Australian 0 to 9+ scale.
* US avg: days on feed in Kansas feedlots (K-State Focus on Feedlots, 2023). USDA Prime tops out around MS 3 to 4; comparison is approximate.
Spec sheet
- Classification
- Fullblood Wagyu
- Wagyu genetics
- 100% Japanese, no crossbreeding
- Bloodline
- Tajima, traced to Japan's herd registry
- Registration
- Every animal genetically verified with the Australian Wagyu Association
- Days on feed
- 450
- Marble score
- MS 6 to 9+
- Grading
- Japanese camera imaging, hand inspected
- Processing
- G&K O'Connor, Pakenham VIC
- Added hormones
- None (HGP free)
- Halal
- Certified
Which Wagyu is right for you?
Icon Crossbred Wagyu
- Genetics
- F1 cross, 50% Wagyu
- Feeding
- 365 days on grain
- Marbling
- MS 4 to 9+
- Taste
- Big, beefy and rich
Gold Medal Ribeye, World Steak Challenge 2026
Shop Icon →Senku Purebred Wagyu
- Genetics
- Purebred, 93.75%+ Wagyu
- Feeding
- 400+ days on grain
- Marbling
- MS 6 to 9+
- Taste
- Fine, even marbling. Award winner.
World's Best Steak 2026
Shop Senku →Muse Fullblood Wagyu
- Genetics
- Fullblood, 100% Wagyu
- Feeding
- 450 day program
- Marbling
- MS 6 to 9+
- Taste
- Deep, buttery and creamy
