{"product_id":"wine-beef-tenderloin","title":"20LB Kobe Wine Beef Tenderloin","description":"\u003ch3\u003e\u003cstrong\u003eKobe Wine Beef Tenderloin – Rare Elegance, Finished in the Flavor of the Vine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eKobe Wine Beef Tenderloin\u003c\/strong\u003e is one of the \u003cstrong\u003emost exclusive and refined cuts in the world of Wagyu\u003c\/strong\u003e—a tenderloin that not only melts in the mouth, but carries a story as rich as its flavor. Raised in \u003cstrong\u003eHyōgo Prefecture\u003c\/strong\u003e from 100% \u003cstrong\u003eTajima-Gyu cattle\u003c\/strong\u003e, this A5-graded beef shares the same legendary genetics as certified Kobe beef. What sets it apart is its finishing diet: a \u003cstrong\u003eunique blend of grains and the byproducts of Kobe’s local wine production\u003c\/strong\u003e, including fermented grape pomace and lees.\u003c\/p\u003e\n\u003cp\u003eThis innovative feeding approach enhances the beef’s already delicate profile, infusing the \u003cstrong\u003eBMS 10–12 marbling\u003c\/strong\u003e with \u003cstrong\u003eelegant complexity, subtle sweetness, and a softer, cleaner fat finish\u003c\/strong\u003e. The result is a tenderloin that’s \u003cstrong\u003esilky, deeply flavorful, and unlike any other A5 Wagyu on the market\u003c\/strong\u003e—ideal for chefs who demand subtlety, sophistication, and a truly distinctive ingredient.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Kobe Wine Beef Tenderloin is a Cut Above\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eWine-Finished Feeding Program\u003c\/strong\u003e – Enhances fat quality with natural antioxidants and imparts \u003cstrong\u003enuanced depth and refinement\u003c\/strong\u003e to the flavor profile.\u003cbr\u003e🔥 \u003cstrong\u003eA5 Grade with BMS 10–12\u003c\/strong\u003e – Unmatched tenderness with \u003cstrong\u003efine, lace-like marbling\u003c\/strong\u003e and a texture that dissolves on the palate.\u003cbr\u003e🇯🇵 \u003cstrong\u003e100% Tajima-Gyu from Hyōgo Prefecture\u003c\/strong\u003e – Raised in the same terroir as certified Kobe beef, by producers rooted in tradition and innovation.\u003cbr\u003e📦 \u003cstrong\u003eWhole Tenderloins (Sold by the Case)\u003c\/strong\u003e – Perfect for \u003cstrong\u003efilet mignon, Wagyu tartare, sous vide, or ultra-premium tasting menus\u003c\/strong\u003e.\u003cbr\u003e✨ \u003cstrong\u003eExtremely Rare, Story-Rich Wagyu\u003c\/strong\u003e – An unforgettable cut that \u003cstrong\u003esparks curiosity and commands attention on any high-end menu\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003eMichelin-Level Tasting Menus\u003c\/strong\u003e – Highlight the purity and elegance of this rare A5 cut.\u003cbr\u003e✔ \u003cstrong\u003eVIP Dining \u0026amp; Private Events\u003c\/strong\u003e – Create a one-of-a-kind experience with a tenderloin few have ever tasted.\u003cbr\u003e✔ \u003cstrong\u003eMinimalist Preparations\u003c\/strong\u003e – Let the ingredient shine with \u003cstrong\u003elow-temp searing, robata, or sous vide techniques\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eLuxury Filet Programs\u003c\/strong\u003e – Add a prestige-level item to your lineup that sets your steak offering apart.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Kobe Wine Beef Difference\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBorn from the intersection of \u003cstrong\u003eJapanese Wagyu tradition and agricultural innovation\u003c\/strong\u003e, Kobe Wine Beef represents the \u003cstrong\u003enext evolution of terroir-driven beef\u003c\/strong\u003e. By utilizing byproducts of Kobe’s local wine industry, these farmers have created a \u003cstrong\u003eclosed-loop, sustainable system\u003c\/strong\u003e that adds both flavor and story to every cut. The tenderloin, already prized for its delicacy, becomes something \u003cstrong\u003etruly unforgettable\u003c\/strong\u003e when finished with the essence of the vine.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eSold exclusively by the case – Contact us for specs and availability.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eServe Kobe Wine Beef Tenderloin and introduce your guests to the most elegant expression of Hyōgo Wagyu craftsmanship.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wine Beef","offers":[{"title":"10\/11","offer_id":67631909142754,"sku":"WINETNDR","price":1699.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-112_9c958917-e843-4c97-8ca3-4d5b3ded407a.jpg?v=1791516186","url":"https:\/\/www.thestandardmeatclub.com\/products\/wine-beef-tenderloin","provider":"The Standard Meat Club","version":"1.0","type":"link"}