{"product_id":"wine-beef-striploin","title":"30LB Kobe Wine Beef Striploin","description":"\u003ch3\u003e\u003cstrong\u003eKobe Wine Beef Striploin – Japanese A5 Wagyu with a Bold, Bordeaux-Inspired Finish\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eKobe Wine Beef Striploin\u003c\/strong\u003e is a stunning expression of \u003cstrong\u003eHyōgo Prefecture’s deep-rooted Wagyu tradition\u003c\/strong\u003e, elevated with an innovative twist. Raised from \u003cstrong\u003e100% Tajima-Gyu cattle\u003c\/strong\u003e—the same genetic lineage as certified Kobe beef—these animals are finished on a \u003cstrong\u003ediet enriched with the byproducts of Kobe’s famed local wine production\u003c\/strong\u003e, including fermented grape pomace and wine lees.\u003c\/p\u003e\n\u003cp\u003eGraded \u003cstrong\u003eA5 with a BMS of 10–12\u003c\/strong\u003e, the striploin delivers the \u003cstrong\u003esilky tenderness and visual marbling expected of elite Japanese Wagyu\u003c\/strong\u003e, but with a \u003cstrong\u003edistinctively deep, earthy flavor\u003c\/strong\u003e and a \u003cstrong\u003erefined sweetness\u003c\/strong\u003e imparted by the wine-fed finish. It’s the perfect cut for chefs seeking \u003cstrong\u003ebalance, structure, and storytelling\u003c\/strong\u003e on the plate—ideal for \u003cstrong\u003esteakhouses, tasting menus, and luxury dining concepts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Kobe Wine Beef Striploin Belongs on Your Menu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eWine-Finished Feeding Program\u003c\/strong\u003e – Fermented grape byproducts enhance flavor complexity and raise oleic acid levels, creating \u003cstrong\u003ea smoother, more aromatic fat\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eA5 Grade, BMS 10–12\u003c\/strong\u003e – Delivers the \u003cstrong\u003esignature melt-in-your-mouth Wagyu texture\u003c\/strong\u003e with beautiful, snowflake marbling.\u003cbr\u003e🇯🇵 \u003cstrong\u003e100% Tajima-Gyu from Hyōgo Prefecture\u003c\/strong\u003e – Raised with the same care, genetics, and terroir as certified Kobe, just outside the official designation zone.\u003cbr\u003e📦 \u003cstrong\u003eWhole Striploins (Sold by the Case)\u003c\/strong\u003e – Perfect for \u003cstrong\u003esteak programs, carving stations, or dry-aged Wagyu applications\u003c\/strong\u003e.\u003cbr\u003e✨ \u003cstrong\u003eRare, Regionally Driven, and Story-Rich\u003c\/strong\u003e – A cut that brings \u003cstrong\u003eauthenticity, innovation, and exclusivity\u003c\/strong\u003e to any premium menu.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003eElevated Steakhouse Menus\u003c\/strong\u003e – Offers a refined alternative to ribeye with a \u003cstrong\u003eslightly leaner profile and balanced richness\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eChef’s Tasting Flights \u0026amp; Wagyu Comparisons\u003c\/strong\u003e – Pair alongside Kobe, Sunflower, or Hokkaido to highlight \u003cstrong\u003eregional and feeding variations\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eVIP Dining \u0026amp; Private Events\u003c\/strong\u003e – Creates a moment of \u003cstrong\u003eculinary storytelling and rarity\u003c\/strong\u003e your guests won’t forget.\u003cbr\u003e✔ \u003cstrong\u003eTeppanyaki, Robata, or Low-Temp Searing\u003c\/strong\u003e – Striploin responds beautifully to \u003cstrong\u003eprecise cooking and minimalist plating\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Kobe Wine Beef Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eBorn from Japan’s legacy of craftsmanship and sustainability, Kobe Wine Beef is raised by a dedicated cooperative of Hyōgo farmers using a \u003cstrong\u003eclosed-loop system\u003c\/strong\u003e—feeding cattle the nutrient-rich byproducts of Kobe’s own winemaking process. The result? A Wagyu that honors tradition while offering \u003cstrong\u003ea completely unique, terroir-influenced flavor profile\u003c\/strong\u003e unlike anything else on the market.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eSold exclusively by the case – Contact us for specs and current availability.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAdd Kobe Wine Beef Striploin to your menu and serve a Wagyu cut that blends tradition, terroir, and unforgettable taste.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wine Beef","offers":[{"title":"10\/11","offer_id":67631909109986,"sku":"WINESTRIP","price":2399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-159_55df84f8-3063-4b93-a4aa-a72dd24c13ba.jpg?v=1791516184","url":"https:\/\/www.thestandardmeatclub.com\/products\/wine-beef-striploin","provider":"The Standard Meat Club","version":"1.0","type":"link"}