{"product_id":"wine-beef-ribeye","title":"30LB Kobe Wine Beef Ribeye","description":"\u003ch3\u003e\u003cstrong\u003eKobe Wine Beef Ribeye – Deep Flavor, Aged Elegance, True Hyōgo Luxury\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eIntroducing one of Japan’s most exclusive and storied beef offerings: the \u003cstrong\u003eKobe Wine Beef Ribeye\u003c\/strong\u003e. Raised in the \u003cstrong\u003eNishiwaki region of Hyōgo Prefecture\u003c\/strong\u003e—just outside the official Kobe beef zone—these cattle are \u003cstrong\u003e100% Tajima-gyu\u003c\/strong\u003e, the same elite bloodline used to produce certified Kobe beef. What sets them apart? A \u003cstrong\u003eunique finishing diet enriched with the byproducts of locally made Kobe wine\u003c\/strong\u003e, including fermented grape pomace.\u003c\/p\u003e\n\u003cp\u003eThis ribeye is \u003cstrong\u003eA5-graded with a BMS of 10–12\u003c\/strong\u003e, but it brings more than just marbling. The wine-based feed enhances the beef with \u003cstrong\u003enatural antioxidants\u003c\/strong\u003e, creating a \u003cstrong\u003erich, earthy depth and remarkable umami\u003c\/strong\u003e that you won’t find in standard Wagyu. The result is a ribeye that is \u003cstrong\u003esilky, bold, and layered with complexity\u003c\/strong\u003e—perfect for chefs who want a cut that performs beautifully and tells a story diners will never forget.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Kobe Wine Beef Ribeye Is a Menu Statement\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🍇 \u003cstrong\u003eWine-Finished Diet\u003c\/strong\u003e – Fed a blend of grains and local Kobe wine byproducts for a \u003cstrong\u003edeeper, more complex flavor profile\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eBMS 10–12 – A5-Grade Marbling\u003c\/strong\u003e – Achieves the signature \u003cstrong\u003ebutter-soft texture and intense marbling of true Japanese Wagyu\u003c\/strong\u003e.\u003cbr\u003e🇯🇵 \u003cstrong\u003e100% Tajima-Gyu from Hyōgo Prefecture\u003c\/strong\u003e – Same genetics, same terroir as certified Kobe, raised just beyond the official Kobe designation zone.\u003cbr\u003e📦 \u003cstrong\u003eWhole Ribeye Loins (Sold by the Case)\u003c\/strong\u003e – Ideal for \u003cstrong\u003epremium steak programs, tomahawk cuts, dry-aging, or high-end tastings\u003c\/strong\u003e.\u003cbr\u003e✨ \u003cstrong\u003eRare, Story-Driven Luxury\u003c\/strong\u003e – A cut that offers the \u003cstrong\u003epedigree of Kobe with a unique twist\u003c\/strong\u003e, perfect for differentiation.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003eHigh-End Steakhouses \u0026amp; Chef’s Signature Cuts\u003c\/strong\u003e – A \u003cstrong\u003econversation-starting ribeye\u003c\/strong\u003e with unforgettable flavor.\u003cbr\u003e✔ \u003cstrong\u003eTasting Menus \u0026amp; Wagyu Flights\u003c\/strong\u003e – Let it stand next to Kobe, Ōmi, and Hida to \u003cstrong\u003eshowcase regional and feeding innovation\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eRobata, Open Fire, or Low-Temp Grilling\u003c\/strong\u003e – The ribeye’s rich marbling and dense fat structure hold up across techniques.\u003cbr\u003e✔ \u003cstrong\u003eVIP Dining \u0026amp; Private Events\u003c\/strong\u003e – Bring guests \u003cstrong\u003ean exclusive experience they won’t find anywhere else in the world\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Kobe Wine Beef Edge\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKobe Wine Beef is raised by a small cooperative of Hyōgo farmers committed to tradition and innovation. By finishing cattle on wine lees and grape pomace—byproducts of \u003cstrong\u003eKobe’s local winemaking industry\u003c\/strong\u003e—they’ve created a \u003cstrong\u003edeep, aromatic beef that combines heritage with sustainability\u003c\/strong\u003e. It’s not just Wagyu—it’s \u003cstrong\u003erefined, terroir-driven Wagyu\u003c\/strong\u003e, with flavor as rich as its story.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eSold exclusively by the case – Extremely limited availability. Contact us for specs and allocations.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eServe Kobe Wine Beef Ribeye and offer your guests a luxurious, one-of-a-kind expression of Japan’s Wagyu heritage.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Wine Beef","offers":[{"title":"10\/11","offer_id":67631908978914,"sku":"WINERIB","price":2399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-135_ede88c54-a653-4609-826d-1c77ddcd3667.jpg?v=1791516184","url":"https:\/\/www.thestandardmeatclub.com\/products\/wine-beef-ribeye","provider":"The Standard Meat Club","version":"1.0","type":"link"}