{"product_id":"omi-beef-ribeye","title":"30LB Omi Beef Ribeye","description":"\u003ch3\u003e\u003cstrong\u003eŌmi A5 Wagyu Ribeye – Japan’s Oldest Wagyu Legacy, Perfected\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHailing from the \u003cstrong\u003eShiga Prefecture\u003c\/strong\u003e, nestled around the pristine waters of \u003cstrong\u003eLake Biwa\u003c\/strong\u003e, \u003cstrong\u003eŌmi A5 Wagyu Ribeye\u003c\/strong\u003e is one of Japan’s most historic and revered beef offerings—celebrated for its \u003cstrong\u003eelegant marbling, refined sweetness, and ultra-smooth texture\u003c\/strong\u003e. As \u003cstrong\u003eJapan’s oldest Wagyu brand\u003c\/strong\u003e, with a heritage dating back over \u003cstrong\u003e400 years\u003c\/strong\u003e, Ōmi beef has long been favored by emperors, shoguns, and now, the world’s most discerning chefs.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eA5-grade ribeye\u003c\/strong\u003e, with its \u003cstrong\u003eBMS 10–12 marbling\u003c\/strong\u003e, offers an experience that is \u003cstrong\u003eincredibly tender and luxuriously rich\u003c\/strong\u003e, yet \u003cstrong\u003ebalanced and clean on the palate\u003c\/strong\u003e—a signature of the Ōmi terroir and time-honored cattle-raising practices passed down for generations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Ōmi A5 Ribeye Is a Cut Above\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eBMS 10–12 – Intricate, Feather-Fine Marbling\u003c\/strong\u003e – Delivers a \u003cstrong\u003ebuttery, melt-in-your-mouth texture\u003c\/strong\u003e with a clean, lingering umami finish.\u003cbr\u003e🔥 \u003cstrong\u003eCertified A5 Grade from Shiga Prefecture\u003c\/strong\u003e – Raised in a \u003cstrong\u003estress-free environment\u003c\/strong\u003e, with access to \u003cstrong\u003emineral-rich water and carefully curated feed\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eWhole Ribeye Loins (Sold by the Case)\u003c\/strong\u003e – Ideal for \u003cstrong\u003eluxury steak cuts, dry-aging programs, or centerpiece dishes that demand attention\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eNaturally Balanced Flavor Profile\u003c\/strong\u003e – Compared to other A5 varieties, Ōmi beef offers a \u003cstrong\u003eslightly leaner, silkier richness\u003c\/strong\u003e, making it a \u003cstrong\u003eversatile choice across global cuisines\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eCulinary Heritage Meets Precision Farming\u003c\/strong\u003e – With \u003cstrong\u003eover four centuries of Wagyu excellence\u003c\/strong\u003e, every ribeye reflects a legacy of care, craftsmanship, and culinary prestige.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003eSignature Steakhouse Offerings\u003c\/strong\u003e – Serve thick-cut Ōmi ribeyes that \u003cstrong\u003eblend tradition with indulgence\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eWagyu Flights \u0026amp; Tasting Menus\u003c\/strong\u003e – Compare regional distinctions with \u003cstrong\u003eJapan’s oldest Wagyu brand\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eRobata, Teppanyaki \u0026amp; Charcoal Grilling\u003c\/strong\u003e – Enhances the \u003cstrong\u003enatural sweetness and marbling integrity\u003c\/strong\u003e of the cut.\u003cbr\u003e✔ \u003cstrong\u003eVIP \u0026amp; Private Dining Experiences\u003c\/strong\u003e – A conversation-starting cut with \u003cstrong\u003edeep heritage and unmatched refinement\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Legacy of Ōmi Beef\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eŌmi is one of the \u003cstrong\u003e“Three Great Wagyu” of Japan\u003c\/strong\u003e (alongside Kobe and Matsusaka), but predates them all in \u003cstrong\u003eboth history and prestige\u003c\/strong\u003e. Cattle raised in Shiga are nurtured with \u003cstrong\u003epure water from Lake Biwa\u003c\/strong\u003e, seasonal grasses, and traditional methods that produce beef that is not only \u003cstrong\u003evisually stunning\u003c\/strong\u003e, but also \u003cstrong\u003ebalanced, digestible, and elegant on the palate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eSold exclusively by the case – Contact us for availability and specs.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIntroduce your guests to the heritage and harmony of Ōmi A5 Ribeye—Japan’s oldest and most refined Wagyu experience.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Omi","offers":[{"title":"10\/11","offer_id":67631903736034,"sku":"OMIRIB","price":2999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-135_ca39de60-a14e-47d9-bf36-e147add5a663.jpg?v=1791516165","url":"https:\/\/www.thestandardmeatclub.com\/products\/omi-beef-ribeye","provider":"The Standard Meat Club","version":"1.0","type":"link"}