{"product_id":"muse-fullblood-wagyu-tomahawk","title":"MUSE Australian Full Blood Wagyu 32oz Tomahawk","description":"\u003cp\u003eA bone-in ribeye with the full rib bone left long. You get the ribeye's tender eye and rich cap on one show-stopping steak, built for the grill and for sharing. At MS 8-9, cook it gently (reverse sear works best) and carve at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Tomahawk - 32oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":44074571989218,"sku":"MUSE-TOMAHAWK-32","price":257.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-163_53b2c074-7dc6-4fdf-a1e6-5617d6337bfd.jpg?v=1683849103","url":"https:\/\/www.thestandardmeatclub.com\/products\/muse-fullblood-wagyu-tomahawk","provider":"The Standard Meat Club","version":"1.0","type":"link"}