{"product_id":"muse-fullblood-wagyu-ribeye","title":"MUSE Australian Full Blood Wagyu Ribeye Steak","description":"\u003cp\u003eCut from the rib, the ribeye is the richest steak on the animal: a tender center eye wrapped by the cap, the most marbled bite on the steer. At MS 8-9, Muse fullblood marbling makes it almost buttery, so a little goes a long way. Sear hard, rest well and slice to share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Ribeye - 14-16oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40220169437380,"sku":"MUSE-RIBEYE-16","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-59.jpg?v=1663705647","url":"https:\/\/www.thestandardmeatclub.com\/products\/muse-fullblood-wagyu-ribeye","provider":"The Standard Meat Club","version":"1.0","type":"link"}