{"product_id":"muse-fullblood-wagyu-ny-strip","title":"MUSE Australian Full Blood Wagyu NY Strip Steak","description":"\u003cp\u003eCut from the short loin, the NY strip has a tighter grain and a meatier bite than a ribeye, with a band of fat along one edge that bastes it as it cooks. Muse MS 8-9 marbling takes the classic steakhouse strip and makes it melt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse NY Strip - 12oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":43704585683170,"sku":"MUSE-NYSTRIP-12","price":78.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StoneAxeStrip1.jpg?v=1683848735","url":"https:\/\/www.thestandardmeatclub.com\/products\/muse-fullblood-wagyu-ny-strip","provider":"The Standard Meat Club","version":"1.0","type":"link"}