{"product_id":"muse-fullblood-wagyu-denver-steak","title":"MUSE Australian Full Blood Wagyu Denver Steak","description":"\u003cp\u003eCut from the chuck, just under the shoulder blade, the Denver is one of the most tender and heavily marbled steaks outside the rib and loin, and one of the best values in Wagyu. At MS 8-9 it eats rich and juicy. Great seared whole or sliced thin for the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Denver Steak - 8oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40220193226948,"sku":"MUSE-DENVER-8","price":41.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/DiamondTierDenverStripSteak2022.jpg?v=1652844521","url":"https:\/\/www.thestandardmeatclub.com\/products\/muse-fullblood-wagyu-denver-steak","provider":"The Standard Meat Club","version":"1.0","type":"link"}