{"product_id":"lamb-of-tasmania-lamb-rack","title":"Lamb of Tasmania Lamb Rack","description":"\u003cp\u003eLamb of Tasmania comes from lambs raised on open pasture on the island of Tasmania, off the south coast of Australia. They graze on grass in a cool, wet climate, which gives the meat a lean, tender bite and a clean, mild flavor without the strong gamey taste some people expect from lamb.\u003c\/p\u003e\n\u003cp\u003eEach rack comes frenched and ready to cook, making it an easy centerpiece for a holiday table or a dinner party.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed on Tasmanian pasture\u003c\/li\u003e\n\u003cli\u003eMild, clean flavor with a tender bite\u003c\/li\u003e\n\u003cli\u003eFrenched rack, about 2 to 2.5 lb\u003c\/li\u003e\n\u003cli\u003eServes 3 to 4\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo cook: season with salt, pepper, garlic and rosemary. Sear the fat side until golden, then roast at 400°F until the center reads 125 to 130°F for medium rare. Rest 10 minutes and slice between the bones.\u003c\/p\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":67850204250338,"sku":"TAS-LAMBRACK25","price":92.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/NZLambRack.jpg?v=1643779623","url":"https:\/\/www.thestandardmeatclub.com\/products\/lamb-of-tasmania-lamb-rack","provider":"The Standard Meat Club","version":"1.0","type":"link"}