{"product_id":"kagoshima-striploin","title":"30LB Kagoshima Striploin","description":"\u003ch3\u003e\u003cstrong\u003eKagoshima A5 Wagyu Striploin – Award-Winning Richness, Remarkably Refined\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom the rolling hills and warm southern climate of \u003cstrong\u003eKagoshima Prefecture\u003c\/strong\u003e, the \u003cstrong\u003eKagoshima A5 Wagyu Striploin\u003c\/strong\u003e delivers the perfect balance of \u003cstrong\u003edense marbling, clean flavor, and elegant tenderness\u003c\/strong\u003e. As Japan’s \u003cstrong\u003elargest producer of Wagyu beef\u003c\/strong\u003e—and winner of the \u003cstrong\u003e2017 Wagyu Olympics Grand Champion title\u003c\/strong\u003e—Kagoshima has earned its place on the world stage by combining \u003cstrong\u003escale, consistency, and uncompromising quality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGraded \u003cstrong\u003eA5 with a BMS of 10–12\u003c\/strong\u003e, this striploin offers \u003cstrong\u003ethe indulgent texture Wagyu is famous for\u003c\/strong\u003e, but with a \u003cstrong\u003eslightly firmer structure and cleaner finish\u003c\/strong\u003e than the ribeye, making it ideal for chefs who want a \u003cstrong\u003eversatile, crowd-pleasing A5 cut\u003c\/strong\u003e that works beautifully across fine dining, tasting menus, and modern steak programs.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Kagoshima A5 Striploin Belongs on Your Menu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eBMS 10–12 – Luxurious Yet Balanced Marbling\u003c\/strong\u003e – Delivers a \u003cstrong\u003ebuttery, melt-in-your-mouth bite\u003c\/strong\u003e with a \u003cstrong\u003esavory finish and excellent structure\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eChampion of the 2017 Wagyu Olympics\u003c\/strong\u003e – From the program that beat Japan’s most elite producers.\u003cbr\u003e🔥 \u003cstrong\u003eWhole Striploins (Sold by the Case)\u003c\/strong\u003e – Offers maximum versatility for \u003cstrong\u003esteak cuts, carving stations, dry-aging, or portion-controlled service\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eReliable, Consistent Quality\u003c\/strong\u003e – Kagoshima’s large-scale operations are designed to deliver \u003cstrong\u003euniform A5 beef that chefs can trust\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eUniversally Appealing Flavor\u003c\/strong\u003e – Striploin’s profile hits the sweet spot: \u003cstrong\u003erich and umami-packed without overwhelming the palate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003eSteakhouses \u0026amp; Fine Dining Menus\u003c\/strong\u003e – Serve thick-cut or center-cut striploins for \u003cstrong\u003ehigh-margin, high-impact entrées\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eMulti-Course Wagyu Tastings\u003c\/strong\u003e – Let Kagoshima stand tall next to Kobe, Miyazaki, and Ōmi in a \u003cstrong\u003eregional flight of A5 beef\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eRobata, Teppanyaki, or Sous Vide Techniques\u003c\/strong\u003e – Striploin’s structure and marbling respond beautifully to \u003cstrong\u003eboth traditional and modern cooking styles\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eVIP \u0026amp; Private Dining\u003c\/strong\u003e – A showpiece cut with \u003cstrong\u003eprestige, pedigree, and performance\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Kagoshima Advantage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eKagoshima Wagyu is defined by \u003cstrong\u003eprecision breeding, ethical care, and a rich agricultural environment\u003c\/strong\u003e, resulting in beef with \u003cstrong\u003ebold flavor, visually stunning marbling, and chef-reliable quality\u003c\/strong\u003e. As the \u003cstrong\u003emost scalable elite Wagyu program in Japan\u003c\/strong\u003e, it gives you \u003cstrong\u003ethe flexibility of volume with the exclusivity of true A5 status\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eSold exclusively by the case – Contact us for availability and specifications.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAdd Kagoshima A5 Striploin to your menu and serve the award-winning Wagyu that’s changing the standard for excellence.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kagoshima","offers":[{"title":"10\/11","offer_id":67631907635426,"sku":"KAGOSTRIP","price":2279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-159_31ce0129-8327-43fe-86de-b9f743f42ea4.jpg?v=1791516178","url":"https:\/\/www.thestandardmeatclub.com\/products\/kagoshima-striploin","provider":"The Standard Meat Club","version":"1.0","type":"link"}