Our A5 Kagoshima Wagyu Steaks are characterized by their intense richness and marbled fat content, unlike other Wagyu steaks which are fed a grain diet. Cooked at lower temperatures, this heat-stable fat melts in your mouth! Tender mouth-watering almost sweet buttery flavor as well as all the traditional Ribeye characteristics you know and love.
Kagoshima Wagyu steaks are characterized by their intensely rich, marbled fat content which gives Kagoshima Wagyu steaks their distinct flavor and tenderness. Enjoy this rich, succulent and flavorful steak in your home kitchen.
- Certified A5 Kagoshima Wagyu Ribeye BMS 9: (8-10oz each)