{"product_id":"hokkaido-striploin","title":"30LB Hokkaido Striploin","description":"\u003ch3 data-start=\"0\" data-end=\"84\" class=\"\"\u003e\u003cstrong data-start=\"4\" data-end=\"82\"\u003eHokkaido A5 Wagyu Striploin – Northern Purity, Perfectly Balanced Richness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"86\" data-end=\"601\" class=\"\"\u003eRaised in the \u003cstrong data-start=\"100\" data-end=\"161\"\u003ecool, pristine environment of Japan’s northernmost island\u003c\/strong\u003e, the \u003cstrong data-start=\"167\" data-end=\"198\"\u003eHokkaido A5 Wagyu Striploin\u003c\/strong\u003e offers a \u003cstrong data-start=\"208\" data-end=\"280\"\u003erefined balance of luxurious marbling and clean, beef-forward flavor\u003c\/strong\u003e. With its \u003cstrong data-start=\"291\" data-end=\"313\"\u003eBMS score of 10–12\u003c\/strong\u003e, this A5-grade striploin delivers the \u003cstrong data-start=\"352\" data-end=\"407\"\u003esignature tenderness and melt-in-your-mouth texture\u003c\/strong\u003e Wagyu is known for, while standing out for its \u003cstrong data-start=\"455\" data-end=\"500\"\u003efresh, lightly sweet finish and silky fat\u003c\/strong\u003e—a result of Hokkaido’s cold climate, mineral-rich water, and small-scale, ethical farming practices.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"922\" class=\"\"\u003eThe Hokkaido Striploin is the ideal cut for chefs who value \u003cstrong data-start=\"663\" data-end=\"689\"\u003eprecision and subtlety\u003c\/strong\u003e, offering a \u003cstrong data-start=\"702\" data-end=\"726\"\u003emore structured bite\u003c\/strong\u003e than ribeye, with \u003cstrong data-start=\"745\" data-end=\"801\"\u003ejust enough marbling to elevate without overwhelming\u003c\/strong\u003e. It’s a cut that performs beautifully on the plate and tells a story of terroir, care, and northern Japanese excellence.\u003c\/p\u003e\n\u003ch3 data-start=\"924\" data-end=\"983\" class=\"\"\u003e\u003cstrong data-start=\"928\" data-end=\"981\"\u003eWhy Hokkaido A5 Striploin Belongs in Your Kitchen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"984\" data-end=\"1716\" class=\"\"\u003e🔥 \u003cstrong data-start=\"987\" data-end=\"1022\"\u003eBMS 10–12 – Fine, Even Marbling\u003c\/strong\u003e – Creates a \u003cstrong data-start=\"1035\" data-end=\"1077\"\u003esilky mouthfeel with balanced richness\u003c\/strong\u003e, ideal for multi-course menus or spotlight entrées.\u003cbr data-start=\"1129\" data-end=\"1132\"\u003e🔥 \u003cstrong data-start=\"1135\" data-end=\"1159\"\u003eCool Climate Farming\u003c\/strong\u003e – Cattle develop \u003cstrong data-start=\"1177\" data-end=\"1205\"\u003efirmer, more refined fat\u003c\/strong\u003e, resulting in \u003cstrong data-start=\"1220\" data-end=\"1280\"\u003eelegant Wagyu with cleaner finish and deeper beef flavor\u003c\/strong\u003e.\u003cbr data-start=\"1281\" data-end=\"1284\"\u003e🔥 \u003cstrong data-start=\"1287\" data-end=\"1326\"\u003eWhole Striploins (Sold by the Case)\u003c\/strong\u003e – Provides flexibility for \u003cstrong data-start=\"1354\" data-end=\"1406\"\u003esteak cuts, tasting menus, or dry-aging programs\u003c\/strong\u003e.\u003cbr data-start=\"1407\" data-end=\"1410\"\u003e🔥 \u003cstrong data-start=\"1413\" data-end=\"1446\"\u003eRaised on Hokkaido-Grown Feed\u003c\/strong\u003e – Local grains and natural forage contribute to a \u003cstrong data-start=\"1497\" data-end=\"1542\"\u003edistinctively smooth, mildly sweet flavor\u003c\/strong\u003e unique to the region.\u003cbr data-start=\"1564\" data-end=\"1567\"\u003e🔥 \u003cstrong data-start=\"1570\" data-end=\"1604\"\u003eNaturally Clean Flavor Profile\u003c\/strong\u003e – Appeals to diners seeking the \u003cstrong data-start=\"1637\" data-end=\"1659\"\u003eluxury of A5 Wagyu\u003c\/strong\u003e with a \u003cstrong data-start=\"1667\" data-end=\"1713\"\u003elighter, more digestible eating experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1718\" data-end=\"1740\" class=\"\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1738\"\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1741\" data-end=\"2206\" class=\"\"\u003e✔ \u003cstrong data-start=\"1743\" data-end=\"1779\"\u003eModern Steakhouses \u0026amp; Fine Dining\u003c\/strong\u003e – A cut that \u003cstrong data-start=\"1793\" data-end=\"1832\"\u003ebalances indulgence with refinement\u003c\/strong\u003e.\u003cbr data-start=\"1833\" data-end=\"1836\"\u003e✔ \u003cstrong data-start=\"1838\" data-end=\"1885\"\u003eChef’s Tasting Flights \u0026amp; Regional Showcases\u003c\/strong\u003e – Highlight Hokkaido alongside other top Wagyu prefectures.\u003cbr data-start=\"1945\" data-end=\"1948\"\u003e✔ \u003cstrong data-start=\"1950\" data-end=\"1991\"\u003eRobata, Teppanyaki, or Sous Vide Prep\u003c\/strong\u003e – Striploin’s structure and even marbling respond beautifully to \u003cstrong data-start=\"2057\" data-end=\"2084\"\u003eprecise cooking methods\u003c\/strong\u003e.\u003cbr data-start=\"2085\" data-end=\"2088\"\u003e✔ \u003cstrong data-start=\"2090\" data-end=\"2135\"\u003ePremium Carving or Tableside Presentation\u003c\/strong\u003e – A \u003cstrong data-start=\"2140\" data-end=\"2187\"\u003evisually striking and flavorful centerpiece\u003c\/strong\u003e for VIP service.\u003c\/p\u003e\n\u003ch3 data-start=\"2208\" data-end=\"2242\" class=\"\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2240\"\u003eThe Hokkaido Wagyu Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2243\" data-end=\"2607\" class=\"\"\u003eUnlike more industrialized Wagyu regions, Hokkaido’s producers maintain a focus on \u003cstrong data-start=\"2326\" data-end=\"2351\"\u003equality over quantity\u003c\/strong\u003e. With \u003cstrong data-start=\"2358\" data-end=\"2430\"\u003efewer cattle, cleaner air, colder winters, and nutrient-rich pasture\u003c\/strong\u003e, the beef raised here is \u003cstrong data-start=\"2456\" data-end=\"2503\"\u003enaturally more structured and clean-tasting\u003c\/strong\u003e—making it an \u003cstrong data-start=\"2517\" data-end=\"2591\"\u003eexceptional choice for chefs who seek balance, purity, and performance\u003c\/strong\u003e in every cut.\u003c\/p\u003e\n\u003cp data-start=\"2609\" data-end=\"2818\" class=\"\"\u003e📦 \u003cstrong data-start=\"2612\" data-end=\"2694\"\u003eSold exclusively by the case – Contact us for availability and specifications.\u003c\/strong\u003e\u003cbr data-start=\"2694\" data-end=\"2697\"\u003e\u003cstrong data-start=\"2697\" data-end=\"2818\" data-is-last-node=\"\"\u003eAdd Hokkaido A5 Wagyu Striploin to your menu and offer your guests a taste of Japan’s most pristine Wagyu experience.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hokkaido","offers":[{"title":"10\/11","offer_id":67631903899874,"sku":"HOKSTRIP","price":2279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-135_9f58c855-4ed4-4f8a-872b-66cfb05c64de.jpg?v=1791516168","url":"https:\/\/www.thestandardmeatclub.com\/products\/hokkaido-striploin","provider":"The Standard Meat Club","version":"1.0","type":"link"}