{"product_id":"hokkaido-ribeye","title":"30LB Hokkaido Ribeye","description":"\u003ch3 data-start=\"0\" data-end=\"80\" class=\"\"\u003e\u003cstrong data-start=\"4\" data-end=\"78\"\u003eHokkaido A5 Wagyu Ribeye – Cold Climate, Rich Flavor, Unrivaled Purity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"82\" data-end=\"534\" class=\"\"\u003eFrom the northernmost island of Japan, where \u003cstrong data-start=\"127\" data-end=\"190\"\u003esnow-covered pastures and pristine air define the landscape\u003c\/strong\u003e, comes the \u003cstrong data-start=\"202\" data-end=\"230\"\u003eHokkaido A5 Wagyu Ribeye\u003c\/strong\u003e—a cut celebrated for its \u003cstrong data-start=\"256\" data-end=\"319\"\u003eclean flavor, dense marbling, and incredibly rich mouthfeel\u003c\/strong\u003e. Raised in one of Japan’s coldest climates, Hokkaido Wagyu develops \u003cstrong data-start=\"388\" data-end=\"456\"\u003efine-grained muscle structure and slow-melting intramuscular fat\u003c\/strong\u003e, resulting in a ribeye that is \u003cstrong data-start=\"488\" data-end=\"533\"\u003eluxuriously tender yet naturally balanced\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"901\" class=\"\"\u003eWith a \u003cstrong data-start=\"543\" data-end=\"565\"\u003eBMS score of 10–12\u003c\/strong\u003e, this A5 ribeye offers the \u003cstrong data-start=\"593\" data-end=\"633\"\u003esignature melt-in-your-mouth texture\u003c\/strong\u003e expected of top-tier Wagyu, but with a \u003cstrong data-start=\"673\" data-end=\"703\"\u003efresh, almost creamy depth\u003c\/strong\u003e that reflects the region’s \u003cstrong data-start=\"731\" data-end=\"794\"\u003epure water, high-quality local feed, and seasonal variation\u003c\/strong\u003e. It’s a Wagyu cut with terroir—a reflection of Hokkaido’s untamed beauty and discipline in livestock care.\u003c\/p\u003e\n\u003ch3 data-start=\"903\" data-end=\"956\" class=\"\"\u003e\u003cstrong data-start=\"907\" data-end=\"954\"\u003eWhy Hokkaido A5 Ribeye Is a Chef’s Favorite\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"957\" data-end=\"1745\" class=\"\"\u003e🔥 \u003cstrong data-start=\"960\" data-end=\"1006\"\u003eBMS 10–12 – Exceptional Snowflake Marbling\u003c\/strong\u003e – Delivers a \u003cstrong data-start=\"1020\" data-end=\"1050\"\u003ebuttery, succulent texture\u003c\/strong\u003e with every bite and a \u003cstrong data-start=\"1073\" data-end=\"1101\"\u003elong, clean umami finish\u003c\/strong\u003e.\u003cbr data-start=\"1102\" data-end=\"1105\"\u003e🔥 \u003cstrong data-start=\"1108\" data-end=\"1131\"\u003eCold-Climate Raised\u003c\/strong\u003e – The colder environment contributes to \u003cstrong data-start=\"1172\" data-end=\"1234\"\u003efirmer fat, more refined flavor, and enhanced meat texture\u003c\/strong\u003e.\u003cbr data-start=\"1235\" data-end=\"1238\"\u003e🔥 \u003cstrong data-start=\"1241\" data-end=\"1282\"\u003eWhole Ribeye Loins (Sold by the Case)\u003c\/strong\u003e – Ideal for \u003cstrong data-start=\"1295\" data-end=\"1359\"\u003eluxury steak cuts, dry-aging, or signature butchery programs\u003c\/strong\u003e.\u003cbr data-start=\"1360\" data-end=\"1363\"\u003e🔥 \u003cstrong data-start=\"1366\" data-end=\"1409\"\u003ePristine Environment, Ethical Practices\u003c\/strong\u003e – Cattle are raised in \u003cstrong data-start=\"1433\" data-end=\"1475\"\u003elow-stress, naturally clean conditions\u003c\/strong\u003e, fed with \u003cstrong data-start=\"1486\" data-end=\"1522\"\u003eHokkaido-grown grains and silage\u003c\/strong\u003e, producing beef with \u003cstrong data-start=\"1544\" data-end=\"1580\"\u003eunmatched purity and consistency\u003c\/strong\u003e.\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e🔥 \u003cstrong data-start=\"1587\" data-end=\"1625\"\u003eRegionally Distinct Flavor Profile\u003c\/strong\u003e – Offers a \u003cstrong data-start=\"1637\" data-end=\"1690\"\u003eslightly richer, more structured Wagyu experience\u003c\/strong\u003e, perfect for chefs who want more than just marbling.\u003c\/p\u003e\n\u003ch3 data-start=\"1747\" data-end=\"1769\" class=\"\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1767\"\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1770\" data-end=\"2281\" class=\"\"\u003e✔ \u003cstrong data-start=\"1772\" data-end=\"1823\"\u003eSignature Ribeye Steaks in High-End Steakhouses\u003c\/strong\u003e – A cut that delivers \u003cstrong data-start=\"1846\" data-end=\"1887\"\u003evisual drama and unforgettable flavor\u003c\/strong\u003e.\u003cbr data-start=\"1888\" data-end=\"1891\"\u003e✔ \u003cstrong data-start=\"1893\" data-end=\"1929\"\u003eVIP \u0026amp; Private Dining Experiences\u003c\/strong\u003e – Create \u003cstrong data-start=\"1939\" data-end=\"1966\"\u003etailored Wagyu journeys\u003c\/strong\u003e for your most discerning guests.\u003cbr data-start=\"1999\" data-end=\"2002\"\u003e✔ \u003cstrong data-start=\"2004\" data-end=\"2056\"\u003eRobata, Charcoal Grilling, or Dry-Aging Programs\u003c\/strong\u003e – Hokkaido ribeye’s \u003cstrong data-start=\"2077\" data-end=\"2111\"\u003edensity and marbling structure\u003c\/strong\u003e make it ideal for various culinary applications.\u003cbr data-start=\"2160\" data-end=\"2163\"\u003e✔ \u003cstrong data-start=\"2165\" data-end=\"2202\"\u003eWagyu Flights \u0026amp; Regional Tastings\u003c\/strong\u003e – Highlight Hokkaido’s unique terroir against other famed Wagyu prefectures.\u003c\/p\u003e\n\u003ch3 data-start=\"2283\" data-end=\"2316\" class=\"\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2314\"\u003eThe Hokkaido Wagyu Edge\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2317\" data-end=\"2638\" class=\"\"\u003eHokkaido’s cooler climate and nutrient-rich environment yield \u003cstrong data-start=\"2379\" data-end=\"2447\"\u003eWagyu that is denser, more structured, and cleaner on the palate\u003c\/strong\u003e. With fewer producers than other major regions, Hokkaido A5 Wagyu remains \u003cstrong data-start=\"2522\" data-end=\"2635\"\u003eone of the most exclusive and sought-after options for chefs seeking depth, nuance, and a story worth telling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2640\" data-end=\"2837\" class=\"\"\u003e📦 \u003cstrong data-start=\"2643\" data-end=\"2725\"\u003eSold exclusively by the case – Contact us for availability and specifications.\u003c\/strong\u003e\u003cbr data-start=\"2725\" data-end=\"2728\"\u003e\u003cstrong data-start=\"2728\" data-end=\"2837\" data-is-last-node=\"\"\u003eServe Hokkaido A5 Wagyu Ribeye and bring the soul of Japan’s northern frontier to the heart of your menu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hokkaido","offers":[{"title":"10\/11","offer_id":67631903834338,"sku":"HOKRIB","price":2279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-135_f2ff19b5-1a2b-422c-851d-4de53cf7fc75.jpg?v=1791516167","url":"https:\/\/www.thestandardmeatclub.com\/products\/hokkaido-ribeye","provider":"The Standard Meat Club","version":"1.0","type":"link"}