{"product_id":"gunma-striploin","title":"30LB Gunma Striploin","description":"\u003ch3\u003e\u003cstrong\u003eGunma A5 Wagyu Striploin – Rich Flavor, Mountain-Born Balance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom the cool, mountainous heart of \u003cstrong\u003eGunma Prefecture\u003c\/strong\u003e, the \u003cstrong\u003eGunma A5 Wagyu Striploin\u003c\/strong\u003e delivers a remarkable combination of \u003cstrong\u003edeep, savory richness and clean, refined finish\u003c\/strong\u003e. Raised in one of Japan’s most agriculturally rich regions—known for its \u003cstrong\u003epure mountain spring water, mineral-rich soil, and temperate climate\u003c\/strong\u003e—Gunma Wagyu is fast becoming a favorite among chefs for its \u003cstrong\u003edense marbling, well-rounded flavor, and consistent performance on the plate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGraded \u003cstrong\u003eA5 with a BMS of 10–12\u003c\/strong\u003e, this striploin offers the \u003cstrong\u003eiconic Wagyu silkiness\u003c\/strong\u003e while maintaining a \u003cstrong\u003emore structured, beef-forward bite\u003c\/strong\u003e than softer counterparts. It’s ideal for chefs seeking a \u003cstrong\u003ecut that balances indulgence with integrity\u003c\/strong\u003e, and performs beautifully across a range of fine-dining formats.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Gunma A5 Striploin is a Smart Cut for Elevated Menus\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eBMS 10–12 – Fine, Even Marbling\u003c\/strong\u003e – Delivers \u003cstrong\u003ebuttery tenderness and rich umami\u003c\/strong\u003e, without overwhelming the palate.\u003cbr\u003e🔥 \u003cstrong\u003eA5 Graded from Gunma Prefecture\u003c\/strong\u003e – Raised under \u003cstrong\u003estrict Wagyu standards\u003c\/strong\u003e, using \u003cstrong\u003e100% Japanese Black (Kuroge Washu) genetics\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eWhole Striploins (Sold by the Case)\u003c\/strong\u003e – Allows for \u003cstrong\u003ecustom steak cuts, premium dry-aging, or chef-driven plating concepts\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eStructured Yet Tender Profile\u003c\/strong\u003e – More \u003cstrong\u003emeat-forward than ribeye\u003c\/strong\u003e, with a \u003cstrong\u003erefined richness\u003c\/strong\u003e that works across global cuisines.\u003cbr\u003e🔥 \u003cstrong\u003eClean, Ethical Production\u003c\/strong\u003e – Cattle are fed a \u003cstrong\u003elocally sourced grain diet\u003c\/strong\u003e and raised in \u003cstrong\u003elow-stress conditions\u003c\/strong\u003e, contributing to \u003cstrong\u003esuperior fat quality and flavor consistency\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003eSignature Striploin Steaks\u003c\/strong\u003e – Thick-cut, pan-seared, or grilled—\u003cstrong\u003eelegance meets impact on the plate\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eChef’s Tasting Menus \u0026amp; Wagyu Flights\u003c\/strong\u003e – A standout for exploring \u003cstrong\u003eregional Wagyu distinctions\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eHigh-End Steak Programs \u0026amp; Carving Stations\u003c\/strong\u003e – Showcases both \u003cstrong\u003evisual marbling and clean finish\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eOmakase, Robata \u0026amp; Japanese-Fusion Concepts\u003c\/strong\u003e – A cut that \u003cstrong\u003elends itself to both tradition and innovation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Gunma Wagyu Legacy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eGunma Prefecture may be a rising star in Wagyu exports, but its \u003cstrong\u003ecenturies of farming heritage and commitment to quality\u003c\/strong\u003e make it a region chefs are taking seriously. With \u003cstrong\u003enaturally cool air, abundant water sources, and small-scale, high-integrity production\u003c\/strong\u003e, Gunma A5 Wagyu offers beef that’s not just beautiful—it’s \u003cstrong\u003ebalanced, clean, and deeply satisfying\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eSold exclusively by the case – Contact us for availability and specifications.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAdd Gunma A5 Wagyu Striploin to your menu and serve the next generation of Japan’s most thoughtful, flavor-forward Wagyu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gunma","offers":[{"title":"10\/11","offer_id":67631905898722,"sku":"GUNSTRIP","price":2399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-159_275ac94c-6526-482a-86de-bf55df69bf17.jpg?v=1791516172","url":"https:\/\/www.thestandardmeatclub.com\/products\/gunma-striploin","provider":"The Standard Meat Club","version":"1.0","type":"link"}