{"product_id":"gunma-ribeye","title":"30LB Gunma Ribeye","description":"\u003ch3\u003e\u003cstrong\u003eGunma A5 Wagyu Ribeye – Mountain-Raised, Marbled to Perfection\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom the fertile valleys and rolling mountains of \u003cstrong\u003eGunma Prefecture\u003c\/strong\u003e, the \u003cstrong\u003eGunma A5 Wagyu Ribeye\u003c\/strong\u003e delivers a \u003cstrong\u003ebold yet beautifully balanced Wagyu experience\u003c\/strong\u003e. Known for its \u003cstrong\u003erich agricultural heritage, mineral-rich water, and cool alpine air\u003c\/strong\u003e, Gunma is one of Japan’s rising stars in Wagyu production—producing beef with \u003cstrong\u003eexceptional marbling, deep umami flavor, and a smooth, satisfying finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGraded \u003cstrong\u003eA5 with a BMS of 10–12\u003c\/strong\u003e, this ribeye offers the \u003cstrong\u003esignature Wagyu melt-in-your-mouth texture\u003c\/strong\u003e, while maintaining a \u003cstrong\u003esavory depth and clean finish\u003c\/strong\u003e that speaks to the care, environment, and ethics behind its production. It’s a cut that delivers \u003cstrong\u003eboth indulgence and integrity\u003c\/strong\u003e—ideal for chefs looking to serve a story as well as a steak.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Gunma A5 Ribeye Belongs on Your Menu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eBMS 10–12 – Exquisite Snowflake Marbling\u003c\/strong\u003e – Rich, silky fat woven throughout ensures \u003cstrong\u003eluxurious texture and lingering flavor\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eA5 Graded \u0026amp; Prefecture-Certified\u003c\/strong\u003e – Produced under \u003cstrong\u003erigorous standards\u003c\/strong\u003e, using \u003cstrong\u003e100% Japanese Black (Kuroge Washu) cattle\u003c\/strong\u003e raised with precision and care.\u003cbr\u003e🔥 \u003cstrong\u003eWhole Ribeye Loins (Sold by the Case)\u003c\/strong\u003e – Offers \u003cstrong\u003eversatility for premium steak cuts, aging programs, or chef’s signature formats\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eBold Yet Balanced Flavor Profile\u003c\/strong\u003e – Gunma Wagyu is prized for its \u003cstrong\u003esavory richness with a slightly firmer bite\u003c\/strong\u003e, making it ideal for \u003cstrong\u003emodern steakhouse menus\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eRaised in Clean, Cool Conditions\u003c\/strong\u003e – The natural environment promotes \u003cstrong\u003estress-free cattle and high intramuscular fat quality\u003c\/strong\u003e, resulting in \u003cstrong\u003econsistent, high-performance beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003eLuxury Steak Programs \u0026amp; Chef’s Cuts\u003c\/strong\u003e – A showstopping ribeye that \u003cstrong\u003edelivers indulgence with depth\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eDry Aging \u0026amp; Custom Butchery\u003c\/strong\u003e – Take full control over how you showcase this ribeye’s \u003cstrong\u003estructure and marbling integrity\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eVIP Dining, Tasting Flights \u0026amp; Wagyu Comparisons\u003c\/strong\u003e – Explore how \u003cstrong\u003eGunma’s terroir sets it apart\u003c\/strong\u003e from other famous Wagyu prefectures.\u003cbr\u003e✔ \u003cstrong\u003eLive Fire Grilling \u0026amp; Charcoal Cooking\u003c\/strong\u003e – The ribeye’s \u003cstrong\u003efat-to-meat ratio and structure\u003c\/strong\u003e perform beautifully on the grill.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Gunma Wagyu Edge\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhile less internationally known than Kobe or Ōmi, Gunma Wagyu has earned a loyal following among Japanese chefs and purveyors for its \u003cstrong\u003edense marbling, pure flavor, and sustainable practices\u003c\/strong\u003e. Raised on a diet of \u003cstrong\u003elocally grown grains and mountain spring water\u003c\/strong\u003e, Gunma cattle thrive in a region where tradition and innovation come together—delivering beef that’s \u003cstrong\u003eas consistent as it is unforgettable\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eSold exclusively by the case – Contact us for availability and specifications.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAdd Gunma A5 Wagyu Ribeye to your menu and introduce your guests to one of Japan’s best-kept Wagyu secrets.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Gunma","offers":[{"title":"10\/11","offer_id":67631905734882,"sku":"GUNRIB","price":2399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-135_d1933cfc-2fd6-4f36-a7eb-db302acec28f.jpg?v=1791516170","url":"https:\/\/www.thestandardmeatclub.com\/products\/gunma-ribeye","provider":"The Standard Meat Club","version":"1.0","type":"link"}