Our A5 Certified Wagyu Steaks are characterized by their intense richness and marbled fat content, unlike other Wagyu steaks which are fed a grain diet. Cooked at lower temperatures, this heat-stable fat melts in your mouth! Tender mouth-watering almost sweet buttery flavor as well as all the traditional Top Sirloin characteristics you know and love. Sirloin steak comes from the rear portion of the cow, and comes in two parts being the top sirloin and the bottom sirloin. The top sirloin is the more tender cut and is perfect for grilling.
A5 Wagyu steaks are characterized by their intensely rich, marbled fat content which gives Japanese Wagyu steaks their distinct flavor and tenderness. Enjoy this rich, succulent and flavorful steak in your home kitchen.
- 1x Certified A5 Japanese Wagyu Top Sirloin Steak (8oz each)