Our A5 Certified Wagyu Steaks are characterized by their intense richness and marbled fat content, unlike other Wagyu steaks which are fed a grain diet. Cooked at lower temperatures, this heat-stable fat melts in your mouth! Tender mouth-watering almost sweet buttery flavor as well as all the traditional Picanha characteristics you know and love. The Picanha cut comes from the top of the rump cap and packs a ton of flavor for an amazing value.
A5 Wagyu steaks are characterized by their intensely rich, marbled fat content which gives Japanese Wagyu steaks their distinct flavor and tenderness. Enjoy this rich, succulent and flavorful steak in your home kitchen.
- 1x Certified A5 Japanese Wagyu Picanha Strip Steak (8oz each)