Our 11-13oz Australian Stone Axe Wagyu Ends are a unique and flavorful cut of beef that is sure to elevate any meal. Sourced from the finest Wagyu cattle, these ends are well-marbled and rich in flavor, thanks to the cattle's diet of grain and grass. When cooked, the fat in the beef melts, creating a tender and juicy texture that is truly unforgettable. Whether you're grilling, roasting, or braising, our Australian Stone Axe Wagyu Ends are sure to become a favorite among friends and family. So why wait? Add them to your cart today and experience the superior taste and texture of genuine Wagyu beef.