{"title":"Wholesale Corner","description":"\u003cp\u003eWhole loins and bulk cases of Senku, Muse, Icon and Certified Japanese A5 Wagyu for restaurants, butchers, caterers and serious home cooks.\u003c\/p\u003e\n\u003cp\u003eCatch-weight pricing: each loin is priced on its estimated weight (shown in the product title). Your final price is based on the actual weight of the loin you receive, and your order total is adjusted to match.\u003c\/p\u003e\n\u003cp\u003eQuestions or standing orders: sales@thestandardmeatclub.com or (844) 655-6328.\u003c\/p\u003e","products":[{"product_id":"27lb-muse-fullblood-wagyu-tomahawk-rack","title":"27LB MUSE Fullblood Wagyu Tomahawk Rack","description":"\u003ch3\u003e\u003cstrong\u003eMUSE Fullblood Wagyu Tomahawk Rack – The Ultimate Showpiece for Steakhouse Excellence\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor chefs, restaurateurs, and general managers looking to offer a \u003cstrong\u003espectacular, high-ticket dining experience\u003c\/strong\u003e, the \u003cstrong\u003eMUSE Purebred Wagyu Tomahawk Rack\u003c\/strong\u003e is the definition of \u003cstrong\u003eluxury, marbling, and bold flavor\u003c\/strong\u003e. 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Contact us to secure your allocation.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIntroduce your guests to the most exclusive beef in the world with Authentic Kobe Beef Tenderloin—where tradition, rarity, and refinement converge.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Kobe","offers":[{"title":"10\/11","offer_id":67631903703266,"sku":"KOBETNDR","price":3599.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-112_cca6f9b6-e80b-4e12-9468-d4f187d1e1f9.jpg?v=1791516163"},{"product_id":"omi-beef-ribeye","title":"30LB Omi Beef Ribeye","description":"\u003ch3\u003e\u003cstrong\u003eŌmi A5 Wagyu Ribeye – Japan’s Oldest Wagyu Legacy, Perfected\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHailing from the \u003cstrong\u003eShiga Prefecture\u003c\/strong\u003e, nestled around the pristine waters of \u003cstrong\u003eLake Biwa\u003c\/strong\u003e, \u003cstrong\u003eŌmi A5 Wagyu Ribeye\u003c\/strong\u003e is one of Japan’s most historic and revered beef offerings—celebrated for its \u003cstrong\u003eelegant marbling, refined sweetness, and ultra-smooth texture\u003c\/strong\u003e. As \u003cstrong\u003eJapan’s oldest Wagyu brand\u003c\/strong\u003e, with a heritage dating back over \u003cstrong\u003e400 years\u003c\/strong\u003e, Ōmi beef has long been favored by emperors, shoguns, and now, the world’s most discerning chefs.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eA5-grade ribeye\u003c\/strong\u003e, with its \u003cstrong\u003eBMS 10–12 marbling\u003c\/strong\u003e, offers an experience that is \u003cstrong\u003eincredibly tender and luxuriously rich\u003c\/strong\u003e, yet \u003cstrong\u003ebalanced and clean on the palate\u003c\/strong\u003e—a signature of the Ōmi terroir and time-honored cattle-raising practices passed down for generations.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Ōmi A5 Ribeye Is a Cut Above\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eBMS 10–12 – Intricate, Feather-Fine Marbling\u003c\/strong\u003e – Delivers a \u003cstrong\u003ebuttery, melt-in-your-mouth texture\u003c\/strong\u003e with a clean, lingering umami finish.\u003cbr\u003e🔥 \u003cstrong\u003eCertified A5 Grade from Shiga Prefecture\u003c\/strong\u003e – Raised in a \u003cstrong\u003estress-free environment\u003c\/strong\u003e, with access to \u003cstrong\u003emineral-rich water and carefully curated feed\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eWhole Ribeye Loins (Sold by the Case)\u003c\/strong\u003e – Ideal for \u003cstrong\u003eluxury steak cuts, dry-aging programs, or centerpiece dishes that demand attention\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eNaturally Balanced Flavor Profile\u003c\/strong\u003e – Compared to other A5 varieties, Ōmi beef offers a \u003cstrong\u003eslightly leaner, silkier richness\u003c\/strong\u003e, making it a \u003cstrong\u003eversatile choice across global cuisines\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eCulinary Heritage Meets Precision Farming\u003c\/strong\u003e – With \u003cstrong\u003eover four centuries of Wagyu excellence\u003c\/strong\u003e, every ribeye reflects a legacy of care, craftsmanship, and culinary prestige.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003eSignature Steakhouse Offerings\u003c\/strong\u003e – Serve thick-cut Ōmi ribeyes that \u003cstrong\u003eblend tradition with indulgence\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eWagyu Flights \u0026amp; Tasting Menus\u003c\/strong\u003e – Compare regional distinctions with \u003cstrong\u003eJapan’s oldest Wagyu brand\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eRobata, Teppanyaki \u0026amp; Charcoal Grilling\u003c\/strong\u003e – Enhances the \u003cstrong\u003enatural sweetness and marbling integrity\u003c\/strong\u003e of the cut.\u003cbr\u003e✔ \u003cstrong\u003eVIP \u0026amp; Private Dining Experiences\u003c\/strong\u003e – A conversation-starting cut with \u003cstrong\u003edeep heritage and unmatched refinement\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Legacy of Ōmi Beef\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eŌmi is one of the \u003cstrong\u003e“Three Great Wagyu” of Japan\u003c\/strong\u003e (alongside Kobe and Matsusaka), but predates them all in \u003cstrong\u003eboth history and prestige\u003c\/strong\u003e. Cattle raised in Shiga are nurtured with \u003cstrong\u003epure water from Lake Biwa\u003c\/strong\u003e, seasonal grasses, and traditional methods that produce beef that is not only \u003cstrong\u003evisually stunning\u003c\/strong\u003e, but also \u003cstrong\u003ebalanced, digestible, and elegant on the palate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eSold exclusively by the case – Contact us for availability and specs.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIntroduce your guests to the heritage and harmony of Ōmi A5 Ribeye—Japan’s oldest and most refined Wagyu experience.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Omi","offers":[{"title":"10\/11","offer_id":67631903736034,"sku":"OMIRIB","price":2999.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-135_ca39de60-a14e-47d9-bf36-e147add5a663.jpg?v=1791516165"},{"product_id":"omi-beef-striploin","title":"30LB Omi Beef Striploin","description":"\u003ch3\u003e\u003cstrong\u003eŌmi A5 Wagyu Striploin – Japan’s Oldest Wagyu, Refined for the Modern Plate\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFrom the storied pastures of \u003cstrong\u003eShiga Prefecture\u003c\/strong\u003e, where \u003cstrong\u003eWagyu has been raised for over 400 years\u003c\/strong\u003e, comes the \u003cstrong\u003eŌmi A5 Wagyu Striploin\u003c\/strong\u003e—a cut that embodies the essence of \u003cstrong\u003eheritage, balance, and precision\u003c\/strong\u003e. Revered as \u003cstrong\u003eJapan’s oldest and most historically significant Wagyu\u003c\/strong\u003e, Ōmi beef is known for its \u003cstrong\u003esilken texture, feather-fine marbling, and clean, naturally sweet flavor\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eGraded at \u003cstrong\u003eA5 with BMS 10–12 marbling\u003c\/strong\u003e, the Ōmi striploin delivers the \u003cstrong\u003eperfect harmony of richness and restraint\u003c\/strong\u003e—offering chefs a cut that’s \u003cstrong\u003ebuttery and indulgent without overwhelming the palate\u003c\/strong\u003e. It’s a Wagyu that speaks softly, but leaves a lasting impression.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Ōmi A5 Striploin Is a Chef’s Dream\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eBMS 10–12 – Elegant, Uniform Marbling\u003c\/strong\u003e – Fine marbling melts effortlessly, creating a \u003cstrong\u003edelicate mouthfeel and beautifully balanced flavor\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eA5 Certified from Shiga Prefecture\u003c\/strong\u003e – Raised in a region famed for its \u003cstrong\u003epure spring water, temperate climate, and generations of Wagyu mastery\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eWhole Striploins (Sold by the Case)\u003c\/strong\u003e – Ideal for \u003cstrong\u003epremium steak programs, chef’s tasting menus, or dry-aging applications\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eRefined Flavor Profile\u003c\/strong\u003e – Offers \u003cstrong\u003emore subtlety and digestibility\u003c\/strong\u003e than other A5 cuts, with a \u003cstrong\u003eclean, savory finish\u003c\/strong\u003e that complements global cuisine.\u003cbr\u003e🔥 \u003cstrong\u003eHeritage-Driven Excellence\u003c\/strong\u003e – With a legacy stretching back to the Edo period, Ōmi beef carries a story and a standard that \u003cstrong\u003eelevates every dish it touches\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003eFine Dining \u0026amp; Global Steakhouse Concepts\u003c\/strong\u003e – A cut that brings \u003cstrong\u003ebalance, beauty, and story to the plate\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eWagyu Tastings \u0026amp; Comparative Flights\u003c\/strong\u003e – Showcase the \u003cstrong\u003enuanced flavor of Japan’s oldest Wagyu brand\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eRobata, Teppanyaki, \u0026amp; Sous Vide\u003c\/strong\u003e – A versatile cut that holds its structure while amplifying its natural umami.\u003cbr\u003e✔ \u003cstrong\u003eVIP \u0026amp; High-Touch Dining Experiences\u003c\/strong\u003e – A \u003cstrong\u003equiet luxury\u003c\/strong\u003e that speaks volumes to the discerning guest.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Legacy of Ōmi Beef\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eRecognized as one of \u003cstrong\u003eJapan’s Three Great Wagyu\u003c\/strong\u003e, Ōmi beef is the original. Raised in the \u003cstrong\u003efertile lands surrounding Lake Biwa\u003c\/strong\u003e, the cattle benefit from \u003cstrong\u003egenerations of carefully honed breeding and feeding practices\u003c\/strong\u003e. The result is a Wagyu with a \u003cstrong\u003esofter richness, a silkier fat, and a refined sweetness\u003c\/strong\u003e—a profile that’s stood the test of centuries and continues to define \u003cstrong\u003eculinary excellence\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eSold exclusively by the case – Contact us for availability and specifications.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBring the legendary elegance of Ōmi A5 Wagyu Striploin to your menu—and share a taste of Japan’s most enduring Wagyu tradition.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Omi","offers":[{"title":"10\/11","offer_id":67631903768802,"sku":"OMISTRIP","price":2999.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-159_b5d79e5b-bb66-40e4-95b8-e7f53b490dd1.jpg?v=1791516165"},{"product_id":"omi-beef-tenderloin","title":"20LB Omi Beef Tenderloin","description":"\u003ch3 data-start=\"0\" data-end=\"97\" class=\"\"\u003e\u003cstrong data-start=\"4\" data-end=\"95\"\u003eŌmi A5 Wagyu Tenderloin (BMS 10\/11) – Pure Elegance from Japan’s Oldest Wagyu Tradition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"99\" data-end=\"602\" class=\"\"\u003eFor chefs and restaurateurs who understand that true luxury is found in restraint, the \u003cstrong data-start=\"186\" data-end=\"225\"\u003eŌmi A5 Wagyu Tenderloin (BMS 10\/11)\u003c\/strong\u003e offers a rare opportunity to serve a cut that is both \u003cstrong data-start=\"280\" data-end=\"350\"\u003edelicately refined and steeped in over 400 years of Wagyu heritage\u003c\/strong\u003e. Hailing from \u003cstrong data-start=\"365\" data-end=\"385\"\u003eShiga Prefecture\u003c\/strong\u003e, home to Japan’s \u003cstrong data-start=\"403\" data-end=\"442\"\u003eoldest and most revered Wagyu brand\u003c\/strong\u003e, this tenderloin delivers a \u003cstrong data-start=\"471\" data-end=\"547\"\u003esilk-like texture, elegant marbling, and a clean, naturally sweet finish\u003c\/strong\u003e that sets it apart from any other beef in the world.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"839\" class=\"\"\u003eGraded at \u003cstrong data-start=\"614\" data-end=\"635\"\u003eA5 with BMS 10\/11\u003c\/strong\u003e, this cut pairs the \u003cstrong data-start=\"656\" data-end=\"696\"\u003ebuttery tenderness of the tenderloin\u003c\/strong\u003e with the \u003cstrong data-start=\"706\" data-end=\"759\"\u003esubtle richness and balance that defines Ōmi beef\u003c\/strong\u003e—making it ideal for high-end menus where precision, pedigree, and story matter.\u003c\/p\u003e\n\u003ch3 data-start=\"841\" data-end=\"893\" class=\"\"\u003e\u003cstrong data-start=\"845\" data-end=\"891\"\u003eWhy Ōmi A5 Tenderloin Belongs on Your Menu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"894\" data-end=\"1701\" class=\"\"\u003e🔥 \u003cstrong data-start=\"897\" data-end=\"941\"\u003eBMS 10\/11 – Luxurious, Balanced Marbling\u003c\/strong\u003e – Achieves \u003cstrong data-start=\"953\" data-end=\"997\"\u003eincredible melt-in-your-mouth tenderness\u003c\/strong\u003e while maintaining a \u003cstrong data-start=\"1018\" data-end=\"1046\"\u003eclean, digestible finish\u003c\/strong\u003e diners remember.\u003cbr data-start=\"1063\" data-end=\"1066\"\u003e🔥 \u003cstrong data-start=\"1069\" data-end=\"1107\"\u003eCertified A5 from Shiga Prefecture\u003c\/strong\u003e – Raised in a region known for its \u003cstrong data-start=\"1143\" data-end=\"1218\"\u003epure spring water, temperate climate, and centuries-old Wagyu practices\u003c\/strong\u003e.\u003cbr data-start=\"1219\" data-end=\"1222\"\u003e🔥 \u003cstrong data-start=\"1225\" data-end=\"1265\"\u003eWhole Tenderloins (Sold by the Case)\u003c\/strong\u003e – Ideal for \u003cstrong data-start=\"1278\" data-end=\"1365\"\u003ecenter-cut filets, sous vide precision, premium tartare, or chef’s signature dishes\u003c\/strong\u003e.\u003cbr data-start=\"1366\" data-end=\"1369\"\u003e🔥 \u003cstrong data-start=\"1372\" data-end=\"1408\"\u003eNaturally Elegant Flavor Profile\u003c\/strong\u003e – Less fatty than some A5 counterparts, Ōmi tenderloin delivers a \u003cstrong data-start=\"1475\" data-end=\"1535\"\u003erefined, umami-rich bite without overwhelming the palate\u003c\/strong\u003e.\u003cbr data-start=\"1536\" data-end=\"1539\"\u003e🔥 \u003cstrong data-start=\"1542\" data-end=\"1567\"\u003eRare and Story-Driven\u003c\/strong\u003e – As one of the \u003cstrong data-start=\"1584\" data-end=\"1614\"\u003eThree Great Wagyu of Japan\u003c\/strong\u003e, Ōmi beef offers not just quality, but \u003cstrong data-start=\"1654\" data-end=\"1698\"\u003eculinary prestige and storytelling power\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1703\" data-end=\"1725\" class=\"\"\u003e\u003cstrong data-start=\"1707\" data-end=\"1723\"\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1726\" data-end=\"2219\" class=\"\"\u003e✔ \u003cstrong data-start=\"1728\" data-end=\"1776\"\u003eMichelin-Level Filet Mignon \u0026amp; Signature Cuts\u003c\/strong\u003e – Impress with the \u003cstrong data-start=\"1796\" data-end=\"1835\"\u003emost refined expression of A5 Wagyu\u003c\/strong\u003e.\u003cbr data-start=\"1836\" data-end=\"1839\"\u003e✔ \u003cstrong data-start=\"1841\" data-end=\"1888\"\u003eTasting Menus, VIP Dinners \u0026amp; Private Dining\u003c\/strong\u003e – A cut that \u003cstrong data-start=\"1902\" data-end=\"1933\"\u003eelevates and differentiates\u003c\/strong\u003e your premium beef offerings.\u003cbr data-start=\"1962\" data-end=\"1965\"\u003e✔ \u003cstrong data-start=\"1967\" data-end=\"1994\"\u003eMinimalist Preparations\u003c\/strong\u003e – Let the ingredient shine with simple methods like \u003cstrong data-start=\"2047\" data-end=\"2093\"\u003epan-searing, sous vide, or robata grilling\u003c\/strong\u003e.\u003cbr data-start=\"2094\" data-end=\"2097\"\u003e✔ \u003cstrong data-start=\"2099\" data-end=\"2140\"\u003eWagyu Comparisons \u0026amp; Educational Menus\u003c\/strong\u003e – Showcase the \u003cstrong data-start=\"2156\" data-end=\"2216\"\u003egraceful elegance of Ōmi against other regional profiles\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2221\" data-end=\"2254\" class=\"\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2252\"\u003eThe Ōmi Beef Difference\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2255\" data-end=\"2632\" class=\"\"\u003eŌmi is the \u003cstrong data-start=\"2266\" data-end=\"2297\"\u003eoldest Wagyu brand in Japan\u003c\/strong\u003e, with records dating back to the \u003cstrong data-start=\"2331\" data-end=\"2345\"\u003eEdo period\u003c\/strong\u003e. Raised in harmony with nature and tradition, cattle graze near \u003cstrong data-start=\"2410\" data-end=\"2423\"\u003eLake Biwa\u003c\/strong\u003e, Japan’s largest freshwater lake, and are cared for with extraordinary attention to stress-free, ethical farming. The result is beef that is not just luxurious, but \u003cstrong data-start=\"2589\" data-end=\"2629\"\u003eelevated, nuanced, and unforgettable\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2634\" data-end=\"2819\" class=\"\"\u003e📦 \u003cstrong data-start=\"2637\" data-end=\"2719\"\u003eSold exclusively by the case – Contact us for availability and specifications.\u003c\/strong\u003e\u003cbr data-start=\"2719\" data-end=\"2722\"\u003e\u003cstrong data-start=\"2722\" data-end=\"2819\" data-is-last-node=\"\"\u003eAdd Ōmi A5 Tenderloin to your menu and offer your guests a taste of Wagyu history, perfected.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Omi","offers":[{"title":"10\/11","offer_id":67631903801570,"sku":"OMITNDR","price":2099.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-112_6343ebff-bae1-42ec-8b9b-3b96b628329a.jpg?v=1791516166"},{"product_id":"hokkaido-ribeye","title":"30LB Hokkaido Ribeye","description":"\u003ch3 data-start=\"0\" data-end=\"80\" class=\"\"\u003e\u003cstrong data-start=\"4\" data-end=\"78\"\u003eHokkaido A5 Wagyu Ribeye – Cold Climate, Rich Flavor, Unrivaled Purity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"82\" data-end=\"534\" class=\"\"\u003eFrom the northernmost island of Japan, where \u003cstrong data-start=\"127\" data-end=\"190\"\u003esnow-covered pastures and pristine air define the landscape\u003c\/strong\u003e, comes the \u003cstrong data-start=\"202\" data-end=\"230\"\u003eHokkaido A5 Wagyu Ribeye\u003c\/strong\u003e—a cut celebrated for its \u003cstrong data-start=\"256\" data-end=\"319\"\u003eclean flavor, dense marbling, and incredibly rich mouthfeel\u003c\/strong\u003e. Raised in one of Japan’s coldest climates, Hokkaido Wagyu develops \u003cstrong data-start=\"388\" data-end=\"456\"\u003efine-grained muscle structure and slow-melting intramuscular fat\u003c\/strong\u003e, resulting in a ribeye that is \u003cstrong data-start=\"488\" data-end=\"533\"\u003eluxuriously tender yet naturally balanced\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"901\" class=\"\"\u003eWith a \u003cstrong data-start=\"543\" data-end=\"565\"\u003eBMS score of 10–12\u003c\/strong\u003e, this A5 ribeye offers the \u003cstrong data-start=\"593\" data-end=\"633\"\u003esignature melt-in-your-mouth texture\u003c\/strong\u003e expected of top-tier Wagyu, but with a \u003cstrong data-start=\"673\" data-end=\"703\"\u003efresh, almost creamy depth\u003c\/strong\u003e that reflects the region’s \u003cstrong data-start=\"731\" data-end=\"794\"\u003epure water, high-quality local feed, and seasonal variation\u003c\/strong\u003e. It’s a Wagyu cut with terroir—a reflection of Hokkaido’s untamed beauty and discipline in livestock care.\u003c\/p\u003e\n\u003ch3 data-start=\"903\" data-end=\"956\" class=\"\"\u003e\u003cstrong data-start=\"907\" data-end=\"954\"\u003eWhy Hokkaido A5 Ribeye Is a Chef’s Favorite\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"957\" data-end=\"1745\" class=\"\"\u003e🔥 \u003cstrong data-start=\"960\" data-end=\"1006\"\u003eBMS 10–12 – Exceptional Snowflake Marbling\u003c\/strong\u003e – Delivers a \u003cstrong data-start=\"1020\" data-end=\"1050\"\u003ebuttery, succulent texture\u003c\/strong\u003e with every bite and a \u003cstrong data-start=\"1073\" data-end=\"1101\"\u003elong, clean umami finish\u003c\/strong\u003e.\u003cbr data-start=\"1102\" data-end=\"1105\"\u003e🔥 \u003cstrong data-start=\"1108\" data-end=\"1131\"\u003eCold-Climate Raised\u003c\/strong\u003e – The colder environment contributes to \u003cstrong data-start=\"1172\" data-end=\"1234\"\u003efirmer fat, more refined flavor, and enhanced meat texture\u003c\/strong\u003e.\u003cbr data-start=\"1235\" data-end=\"1238\"\u003e🔥 \u003cstrong data-start=\"1241\" data-end=\"1282\"\u003eWhole Ribeye Loins (Sold by the Case)\u003c\/strong\u003e – Ideal for \u003cstrong data-start=\"1295\" data-end=\"1359\"\u003eluxury steak cuts, dry-aging, or signature butchery programs\u003c\/strong\u003e.\u003cbr data-start=\"1360\" data-end=\"1363\"\u003e🔥 \u003cstrong data-start=\"1366\" data-end=\"1409\"\u003ePristine Environment, Ethical Practices\u003c\/strong\u003e – Cattle are raised in \u003cstrong data-start=\"1433\" data-end=\"1475\"\u003elow-stress, naturally clean conditions\u003c\/strong\u003e, fed with \u003cstrong data-start=\"1486\" data-end=\"1522\"\u003eHokkaido-grown grains and silage\u003c\/strong\u003e, producing beef with \u003cstrong data-start=\"1544\" data-end=\"1580\"\u003eunmatched purity and consistency\u003c\/strong\u003e.\u003cbr data-start=\"1581\" data-end=\"1584\"\u003e🔥 \u003cstrong data-start=\"1587\" data-end=\"1625\"\u003eRegionally Distinct Flavor Profile\u003c\/strong\u003e – Offers a \u003cstrong data-start=\"1637\" data-end=\"1690\"\u003eslightly richer, more structured Wagyu experience\u003c\/strong\u003e, perfect for chefs who want more than just marbling.\u003c\/p\u003e\n\u003ch3 data-start=\"1747\" data-end=\"1769\" class=\"\"\u003e\u003cstrong data-start=\"1751\" data-end=\"1767\"\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1770\" data-end=\"2281\" class=\"\"\u003e✔ \u003cstrong data-start=\"1772\" data-end=\"1823\"\u003eSignature Ribeye Steaks in High-End Steakhouses\u003c\/strong\u003e – A cut that delivers \u003cstrong data-start=\"1846\" data-end=\"1887\"\u003evisual drama and unforgettable flavor\u003c\/strong\u003e.\u003cbr data-start=\"1888\" data-end=\"1891\"\u003e✔ \u003cstrong data-start=\"1893\" data-end=\"1929\"\u003eVIP \u0026amp; Private Dining Experiences\u003c\/strong\u003e – Create \u003cstrong data-start=\"1939\" data-end=\"1966\"\u003etailored Wagyu journeys\u003c\/strong\u003e for your most discerning guests.\u003cbr data-start=\"1999\" data-end=\"2002\"\u003e✔ \u003cstrong data-start=\"2004\" data-end=\"2056\"\u003eRobata, Charcoal Grilling, or Dry-Aging Programs\u003c\/strong\u003e – Hokkaido ribeye’s \u003cstrong data-start=\"2077\" data-end=\"2111\"\u003edensity and marbling structure\u003c\/strong\u003e make it ideal for various culinary applications.\u003cbr data-start=\"2160\" data-end=\"2163\"\u003e✔ \u003cstrong data-start=\"2165\" data-end=\"2202\"\u003eWagyu Flights \u0026amp; Regional Tastings\u003c\/strong\u003e – Highlight Hokkaido’s unique terroir against other famed Wagyu prefectures.\u003c\/p\u003e\n\u003ch3 data-start=\"2283\" data-end=\"2316\" class=\"\"\u003e\u003cstrong data-start=\"2287\" data-end=\"2314\"\u003eThe Hokkaido Wagyu Edge\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2317\" data-end=\"2638\" class=\"\"\u003eHokkaido’s cooler climate and nutrient-rich environment yield \u003cstrong data-start=\"2379\" data-end=\"2447\"\u003eWagyu that is denser, more structured, and cleaner on the palate\u003c\/strong\u003e. With fewer producers than other major regions, Hokkaido A5 Wagyu remains \u003cstrong data-start=\"2522\" data-end=\"2635\"\u003eone of the most exclusive and sought-after options for chefs seeking depth, nuance, and a story worth telling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2640\" data-end=\"2837\" class=\"\"\u003e📦 \u003cstrong data-start=\"2643\" data-end=\"2725\"\u003eSold exclusively by the case – Contact us for availability and specifications.\u003c\/strong\u003e\u003cbr data-start=\"2725\" data-end=\"2728\"\u003e\u003cstrong data-start=\"2728\" data-end=\"2837\" data-is-last-node=\"\"\u003eServe Hokkaido A5 Wagyu Ribeye and bring the soul of Japan’s northern frontier to the heart of your menu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hokkaido","offers":[{"title":"10\/11","offer_id":67631903834338,"sku":"HOKRIB","price":2279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-135_f2ff19b5-1a2b-422c-851d-4de53cf7fc75.jpg?v=1791516167"},{"product_id":"hokkaido-striploin","title":"30LB Hokkaido Striploin","description":"\u003ch3 data-start=\"0\" data-end=\"84\" class=\"\"\u003e\u003cstrong data-start=\"4\" data-end=\"82\"\u003eHokkaido A5 Wagyu Striploin – Northern Purity, Perfectly Balanced Richness\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"86\" data-end=\"601\" class=\"\"\u003eRaised in the \u003cstrong data-start=\"100\" data-end=\"161\"\u003ecool, pristine environment of Japan’s northernmost island\u003c\/strong\u003e, the \u003cstrong data-start=\"167\" data-end=\"198\"\u003eHokkaido A5 Wagyu Striploin\u003c\/strong\u003e offers a \u003cstrong data-start=\"208\" data-end=\"280\"\u003erefined balance of luxurious marbling and clean, beef-forward flavor\u003c\/strong\u003e. With its \u003cstrong data-start=\"291\" data-end=\"313\"\u003eBMS score of 10–12\u003c\/strong\u003e, this A5-grade striploin delivers the \u003cstrong data-start=\"352\" data-end=\"407\"\u003esignature tenderness and melt-in-your-mouth texture\u003c\/strong\u003e Wagyu is known for, while standing out for its \u003cstrong data-start=\"455\" data-end=\"500\"\u003efresh, lightly sweet finish and silky fat\u003c\/strong\u003e—a result of Hokkaido’s cold climate, mineral-rich water, and small-scale, ethical farming practices.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"922\" class=\"\"\u003eThe Hokkaido Striploin is the ideal cut for chefs who value \u003cstrong data-start=\"663\" data-end=\"689\"\u003eprecision and subtlety\u003c\/strong\u003e, offering a \u003cstrong data-start=\"702\" data-end=\"726\"\u003emore structured bite\u003c\/strong\u003e than ribeye, with \u003cstrong data-start=\"745\" data-end=\"801\"\u003ejust enough marbling to elevate without overwhelming\u003c\/strong\u003e. It’s a cut that performs beautifully on the plate and tells a story of terroir, care, and northern Japanese excellence.\u003c\/p\u003e\n\u003ch3 data-start=\"924\" data-end=\"983\" class=\"\"\u003e\u003cstrong data-start=\"928\" data-end=\"981\"\u003eWhy Hokkaido A5 Striploin Belongs in Your Kitchen\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"984\" data-end=\"1716\" class=\"\"\u003e🔥 \u003cstrong data-start=\"987\" data-end=\"1022\"\u003eBMS 10–12 – Fine, Even Marbling\u003c\/strong\u003e – Creates a \u003cstrong data-start=\"1035\" data-end=\"1077\"\u003esilky mouthfeel with balanced richness\u003c\/strong\u003e, ideal for multi-course menus or spotlight entrées.\u003cbr data-start=\"1129\" data-end=\"1132\"\u003e🔥 \u003cstrong data-start=\"1135\" data-end=\"1159\"\u003eCool Climate Farming\u003c\/strong\u003e – Cattle develop \u003cstrong data-start=\"1177\" data-end=\"1205\"\u003efirmer, more refined fat\u003c\/strong\u003e, resulting in \u003cstrong data-start=\"1220\" data-end=\"1280\"\u003eelegant Wagyu with cleaner finish and deeper beef flavor\u003c\/strong\u003e.\u003cbr data-start=\"1281\" data-end=\"1284\"\u003e🔥 \u003cstrong data-start=\"1287\" data-end=\"1326\"\u003eWhole Striploins (Sold by the Case)\u003c\/strong\u003e – Provides flexibility for \u003cstrong data-start=\"1354\" data-end=\"1406\"\u003esteak cuts, tasting menus, or dry-aging programs\u003c\/strong\u003e.\u003cbr data-start=\"1407\" data-end=\"1410\"\u003e🔥 \u003cstrong data-start=\"1413\" data-end=\"1446\"\u003eRaised on Hokkaido-Grown Feed\u003c\/strong\u003e – Local grains and natural forage contribute to a \u003cstrong data-start=\"1497\" data-end=\"1542\"\u003edistinctively smooth, mildly sweet flavor\u003c\/strong\u003e unique to the region.\u003cbr data-start=\"1564\" data-end=\"1567\"\u003e🔥 \u003cstrong data-start=\"1570\" data-end=\"1604\"\u003eNaturally Clean Flavor Profile\u003c\/strong\u003e – Appeals to diners seeking the \u003cstrong data-start=\"1637\" data-end=\"1659\"\u003eluxury of A5 Wagyu\u003c\/strong\u003e with a \u003cstrong data-start=\"1667\" data-end=\"1713\"\u003elighter, more digestible eating experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1718\" data-end=\"1740\" class=\"\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1738\"\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1741\" data-end=\"2206\" class=\"\"\u003e✔ \u003cstrong data-start=\"1743\" data-end=\"1779\"\u003eModern Steakhouses \u0026amp; Fine Dining\u003c\/strong\u003e – A cut that \u003cstrong data-start=\"1793\" data-end=\"1832\"\u003ebalances indulgence with refinement\u003c\/strong\u003e.\u003cbr data-start=\"1833\" data-end=\"1836\"\u003e✔ \u003cstrong data-start=\"1838\" data-end=\"1885\"\u003eChef’s Tasting Flights \u0026amp; Regional Showcases\u003c\/strong\u003e – Highlight Hokkaido alongside other top Wagyu prefectures.\u003cbr data-start=\"1945\" data-end=\"1948\"\u003e✔ \u003cstrong data-start=\"1950\" data-end=\"1991\"\u003eRobata, Teppanyaki, or Sous Vide Prep\u003c\/strong\u003e – Striploin’s structure and even marbling respond beautifully to \u003cstrong data-start=\"2057\" data-end=\"2084\"\u003eprecise cooking methods\u003c\/strong\u003e.\u003cbr data-start=\"2085\" data-end=\"2088\"\u003e✔ \u003cstrong data-start=\"2090\" data-end=\"2135\"\u003ePremium Carving or Tableside Presentation\u003c\/strong\u003e – A \u003cstrong data-start=\"2140\" data-end=\"2187\"\u003evisually striking and flavorful centerpiece\u003c\/strong\u003e for VIP service.\u003c\/p\u003e\n\u003ch3 data-start=\"2208\" data-end=\"2242\" class=\"\"\u003e\u003cstrong data-start=\"2212\" data-end=\"2240\"\u003eThe Hokkaido Wagyu Story\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2243\" data-end=\"2607\" class=\"\"\u003eUnlike more industrialized Wagyu regions, Hokkaido’s producers maintain a focus on \u003cstrong data-start=\"2326\" data-end=\"2351\"\u003equality over quantity\u003c\/strong\u003e. With \u003cstrong data-start=\"2358\" data-end=\"2430\"\u003efewer cattle, cleaner air, colder winters, and nutrient-rich pasture\u003c\/strong\u003e, the beef raised here is \u003cstrong data-start=\"2456\" data-end=\"2503\"\u003enaturally more structured and clean-tasting\u003c\/strong\u003e—making it an \u003cstrong data-start=\"2517\" data-end=\"2591\"\u003eexceptional choice for chefs who seek balance, purity, and performance\u003c\/strong\u003e in every cut.\u003c\/p\u003e\n\u003cp data-start=\"2609\" data-end=\"2818\" class=\"\"\u003e📦 \u003cstrong data-start=\"2612\" data-end=\"2694\"\u003eSold exclusively by the case – Contact us for availability and specifications.\u003c\/strong\u003e\u003cbr data-start=\"2694\" data-end=\"2697\"\u003e\u003cstrong data-start=\"2697\" data-end=\"2818\" data-is-last-node=\"\"\u003eAdd Hokkaido A5 Wagyu Striploin to your menu and offer your guests a taste of Japan’s most pristine Wagyu experience.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hokkaido","offers":[{"title":"10\/11","offer_id":67631903899874,"sku":"HOKSTRIP","price":2279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-135_9f58c855-4ed4-4f8a-872b-66cfb05c64de.jpg?v=1791516168"},{"product_id":"hokkaido-tenderloin","title":"20LB Hokkaido Tenderloin","description":"\u003ch3\u003e\u003cstrong\u003eHokkaido A5 Wagyu Tenderloin – Pristine Elegance from Japan’s Northern Frontier\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eHokkaido A5 Wagyu Tenderloin\u003c\/strong\u003e is the epitome of \u003cstrong\u003erefined indulgence\u003c\/strong\u003e—a cut that brings together \u003cstrong\u003ethe unmatched tenderness of A5 Wagyu\u003c\/strong\u003e with the \u003cstrong\u003eclean, balanced flavor profile\u003c\/strong\u003e unique to Japan’s northernmost island. Raised in Hokkaido’s \u003cstrong\u003ecool climate, fresh mountain air, and mineral-rich spring water\u003c\/strong\u003e, this tenderloin achieves \u003cstrong\u003ea rare harmony of richness, subtle sweetness, and silk-like texture\u003c\/strong\u003e that chefs and discerning guests will remember long after the last bite.\u003c\/p\u003e\n\u003cp\u003eGraded \u003cstrong\u003eA5 with a BMS of 10–12\u003c\/strong\u003e, the Hokkaido tenderloin showcases the \u003cstrong\u003edelicate side of Wagyu\u003c\/strong\u003e, offering an \u003cstrong\u003eultra-clean, melt-in-your-mouth experience\u003c\/strong\u003e with just the right amount of marbling. It’s the perfect cut for tasting menus, VIP presentations, or signature filet programs where \u003cstrong\u003eprecision, purity, and pedigree matter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Hokkaido A5 Tenderloin Belongs on Your Menu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eBMS 10–12 – Luxurious, Subtle Marbling\u003c\/strong\u003e – Delivers \u003cstrong\u003eextraordinary tenderness\u003c\/strong\u003e with a \u003cstrong\u003erefined, balanced richness\u003c\/strong\u003e that doesn’t overwhelm.\u003cbr\u003e🔥 \u003cstrong\u003eCool Climate Advantage\u003c\/strong\u003e – Hokkaido’s environment enhances \u003cstrong\u003emuscle structure and fat quality\u003c\/strong\u003e, producing \u003cstrong\u003ecleaner, more delicate Wagyu\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eWhole Tenderloins (Sold by the Case)\u003c\/strong\u003e – Ideal for \u003cstrong\u003ecenter-cut filets, tartare, Wellington, or sous vide precision work\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eNaturally Raised, Locally Fed\u003c\/strong\u003e – Cattle are fed \u003cstrong\u003eHokkaido-grown grains and forages\u003c\/strong\u003e, contributing to a \u003cstrong\u003elightly sweet, distinctly regional flavor\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eElegant Yet Versatile\u003c\/strong\u003e – A cut that performs flawlessly in both \u003cstrong\u003etraditional Japanese and modern Western applications\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003ePremium Filet Mignon Programs\u003c\/strong\u003e – Offer guests a \u003cstrong\u003eWagyu filet unlike any other\u003c\/strong\u003e, defined by purity and finesse.\u003cbr\u003e✔ \u003cstrong\u003eTasting Menus, Chef’s Tables \u0026amp; VIP Events\u003c\/strong\u003e – Create moments of quiet luxury that \u003cstrong\u003eelevate the entire experience\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eHigh-Precision Cooking Techniques\u003c\/strong\u003e – Sous vide, pan-seared, charcoal grilled—the \u003cstrong\u003etenderloin shines with restraint and control\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eWagyu Flights or Regional Comparisons\u003c\/strong\u003e – Let diners explore the \u003cstrong\u003eunique terroir of Hokkaido alongside Kobe, Ōmi, or Kumamoto\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Hokkaido Wagyu Difference\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eHokkaido’s Wagyu is shaped by the land—\u003cstrong\u003ecold winters, clean water, and a slower pace of growth\u003c\/strong\u003e result in \u003cstrong\u003emeat that’s denser, purer, and more structured\u003c\/strong\u003e. 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Our \u003cstrong data-start=\"1737\" data-end=\"1754\"\u003eTomahawk Rack\u003c\/strong\u003e is more than just a steak—it’s a \u003cstrong data-start=\"1788\" data-end=\"1807\"\u003estatement piece\u003c\/strong\u003e that defines the pinnacle of Wagyu quality.\u003c\/p\u003e\n\u003cp data-start=\"1855\" data-end=\"2013\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e📦 \u003cstrong data-start=\"1858\" data-end=\"1909\"\u003eAvailable by the case (7 Bones).\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1855\" data-end=\"2013\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr data-start=\"1909\" data-end=\"1912\"\u003e\u003cstrong data-start=\"1912\" data-end=\"2013\" data-is-last-node=\"\"\u003eBring the ICON XB Wagyu Tomahawk Rack to your menu and create an unforgettable dining experience.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Icon","offers":[{"title":"8-9","offer_id":67631909175522,"sku":"61746","price":0.0,"currency_code":"USD","in_stock":false},{"title":"6-7","offer_id":67631909208290,"sku":"61747","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Tomahawk_8-9.jpg?v=1791516186"},{"product_id":"icon-wagyu-wagyu-burger-patties","title":"Icon Wagyu Wagyu Burger Patties","description":"\u003cp\u003e\u003cstrong\u003eICON XB Wagyu 6oz Burger Patties – Elevate Your Burger Program with Unrivaled Flavor\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor chefs and restaurateurs who refuse to compromise on quality, the \u003cstrong\u003eICON XB Wagyu 6oz Burger Patty\u003c\/strong\u003e delivers an indulgent, \u003cstrong\u003ebuttery, umami-rich\u003c\/strong\u003e experience unlike any other. 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From ranch to plate, every tenderloin is meticulously graded and selected to meet the highest culinary standards—ensuring that every bite delivers an unforgettable dining experience.\u003c\/p\u003e\n\u003cp data-start=\"1856\" data-end=\"1982\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e📦 \u003cstrong data-start=\"1859\" data-end=\"1916\"\u003eAvailable by the case (4 whole tenderloins per case).\u003c\/strong\u003e\u003cbr data-start=\"1916\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1982\" data-is-last-node=\"\"\u003eSecure your supply today and redefine luxury on your menu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Icon","offers":[{"title":"6-7","offer_id":67631909503202,"sku":"67379","price":1210.41,"currency_code":"USD","in_stock":false},{"title":"8-9","offer_id":67631909535970,"sku":"67405","price":1396.44,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Tenderloin.jpg?v=1791516191"},{"product_id":"icon-wagyu-bms-8-9-striploin","title":"45LB Icon Wagyu Striploin","description":"\u003cp\u003e\u003cstrong\u003eICON XB Wagyu BMS 8-9 Striploin – Crafted for Culinary Excellence\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA fusion of \u003cstrong\u003eJapanese precision and Australian terroir\u003c\/strong\u003e, \u003cstrong\u003eICON XB Wagyu\u003c\/strong\u003e represents the pinnacle of Wagyu craftsmanship. 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Cut from the \u003cstrong data-start=\"276\" data-end=\"295\"\u003etop sirloin cap\u003c\/strong\u003e, this \u003cstrong data-start=\"302\" data-end=\"334\"\u003eBrazilian-inspired specialty\u003c\/strong\u003e boasts an \u003cstrong data-start=\"345\" data-end=\"392\"\u003eincredible fat cap that renders beautifully\u003c\/strong\u003e, infusing every bite with \u003cstrong data-start=\"419\" data-end=\"454\"\u003eunmatched flavor and succulence\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"459\" data-end=\"507\"\u003e\u003cstrong data-start=\"463\" data-end=\"505\"\u003eWhy Chefs Choose ICON XB Wagyu Picanha\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"508\" data-end=\"1174\"\u003e🔹 \u003cstrong data-start=\"511\" data-end=\"531\"\u003eBMS 6-7 Marbling\u003c\/strong\u003e – \u003cstrong data-start=\"534\" data-end=\"557\"\u003eLuxuriously marbled\u003c\/strong\u003e for a tender, mouthwatering experience while retaining a bold, beef-forward character.\u003cbr data-start=\"644\" data-end=\"647\"\u003e🔹 \u003cstrong data-start=\"650\" data-end=\"686\"\u003eWhole Picanha (Sold by the Case)\u003c\/strong\u003e – Provides \u003cstrong data-start=\"698\" data-end=\"719\"\u003eexceptional yield\u003c\/strong\u003e, allowing for \u003cstrong data-start=\"734\" data-end=\"811\"\u003ethick steaks, skewered churrasco-style cuts, or whole-roast presentations\u003c\/strong\u003e.\u003cbr data-start=\"812\" data-end=\"815\"\u003e🔹 \u003cstrong data-start=\"818\" data-end=\"849\"\u003eSuperior Fat Cap for Flavor\u003c\/strong\u003e – When seared or flame-grilled, the \u003cstrong data-start=\"886\" data-end=\"905\"\u003efat caramelizes\u003c\/strong\u003e, creating an indulgent, beefy experience that’s a \u003cstrong data-start=\"956\" data-end=\"992\"\u003esignature of world-class Picanha\u003c\/strong\u003e.\u003cbr data-start=\"993\" data-end=\"996\"\u003e🔹 \u003cstrong data-start=\"999\" data-end=\"1036\"\u003eSustainably Raised \u0026amp; Hormone-Free\u003c\/strong\u003e – \u003cstrong data-start=\"1039\" data-end=\"1075\"\u003eEthically sourced from Australia\u003c\/strong\u003e, our Wagyu cattle are grain-finished for \u003cstrong data-start=\"1117\" data-end=\"1131\"\u003e12+ months\u003c\/strong\u003e for exceptional consistency and quality.\u003c\/p\u003e\n\u003ch3 data-start=\"1176\" data-end=\"1198\"\u003e\u003cstrong data-start=\"1180\" data-end=\"1196\"\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1199\" data-end=\"1561\"\u003e✔ \u003cstrong data-start=\"1201\" data-end=\"1245\"\u003eChurrasco \u0026amp; Brazilian Steakhouse Service\u003c\/strong\u003e – Skewer, grill, and carve tableside for an interactive dining experience.\u003cbr data-start=\"1320\" data-end=\"1323\"\u003e✔ \u003cstrong data-start=\"1325\" data-end=\"1369\"\u003eHigh-End Steakhouses \u0026amp; Barbecue Concepts\u003c\/strong\u003e – Serve \u003cstrong data-start=\"1378\" data-end=\"1438\"\u003ewhole-roasted or thick-cut for a standout specialty dish\u003c\/strong\u003e.\u003cbr data-start=\"1439\" data-end=\"1442\"\u003e✔ \u003cstrong data-start=\"1444\" data-end=\"1480\"\u003eCustom Butchery \u0026amp; Creative Menus\u003c\/strong\u003e – Ideal for \u003cstrong data-start=\"1493\" data-end=\"1558\"\u003egrilled Picanha steaks, Wagyu pastrami, or smoked sirloin cap\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1563\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1567\" data-end=\"1599\"\u003eThe ICON XB Wagyu Difference\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1602\" data-end=\"1874\"\u003eICON XB Wagyu is a brand built on \u003cstrong data-start=\"1636\" data-end=\"1710\"\u003eJapanese genetic mastery, sustainable farming, and chef-driven quality\u003c\/strong\u003e. Our \u003cstrong data-start=\"1716\" data-end=\"1788\"\u003ePicanha is carefully selected to meet the highest culinary standards\u003c\/strong\u003e, ensuring \u003cstrong data-start=\"1799\" data-end=\"1871\"\u003eevery steak delivers an unforgettable depth of flavor and tenderness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1876\" data-end=\"1998\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e📦 \u003cstrong data-start=\"1879\" data-end=\"1930\"\u003eAvailable by the case – Contact us for details.\u003c\/strong\u003e\u003cbr data-start=\"1930\" data-end=\"1933\"\u003e\u003cstrong data-start=\"1933\" data-end=\"1998\" data-is-last-node=\"\"\u003eOrder today and bring world-class Wagyu Picanha to your menu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Icon","offers":[{"title":"6-7","offer_id":67631909798114,"sku":"69962","price":1158.78,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Rump_cap.jpg?v=1791516196"},{"product_id":"icon-wagyu-wagyu-thin-skirt","title":"45LB Icon Wagyu Wagyu Thin Skirt","description":"\u003cp data-start=\"79\" data-end=\"493\"\u003eFor chefs who understand the beauty of \u003cstrong data-start=\"118\" data-end=\"147\"\u003ebold, beef-forward flavor\u003c\/strong\u003e, the \u003cstrong data-start=\"153\" data-end=\"189\"\u003eICON XB Wagyu BMS 6-7 Thin Skirt\u003c\/strong\u003e is a game-changer. Cut from the \u003cstrong data-start=\"222\" data-end=\"242\"\u003ediaphragm muscle\u003c\/strong\u003e, this highly marbled Wagyu skirt steak \u003cstrong data-start=\"282\" data-end=\"375\"\u003eboasts deep umami richness, incredible juiciness, and a tender, melt-in-the-mouth texture\u003c\/strong\u003e. 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Our \u003cstrong data-start=\"1780\" data-end=\"1854\"\u003eThin Skirt delivers premium Wagyu richness with incredible versatility\u003c\/strong\u003e, ensuring that every dish is a \u003cstrong data-start=\"1886\" data-end=\"1915\"\u003eflavor-packed masterpiece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1920\" data-end=\"2053\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e📦 \u003cstrong data-start=\"1923\" data-end=\"1974\"\u003eAvailable by the case – Contact us for details.\u003c\/strong\u003e\u003cbr data-start=\"1974\" data-end=\"1977\"\u003e\u003cstrong data-start=\"1977\" data-end=\"2053\" data-is-last-node=\"\"\u003eAdd ICON XB Wagyu Thin Skirt to your menu and redefine bold beef flavor.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Icon","offers":[{"title":"6-7","offer_id":67631909830882,"sku":"67523","price":0.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Iconoutsideskirtmembraneoff6.jpg?v=1791516197"},{"product_id":"muse-wagyu-bms-8-9-tenderloin","title":"27LB MUSE Fullblood Wagyu Tenderloin","description":"\u003cp data-start=\"0\" data-end=\"86\"\u003e\u003cstrong data-start=\"0\" data-end=\"84\"\u003eMUSE Fullblood Wagyu Tenderloin – The Ultimate Expression of Luxury \u0026amp; Refinement\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"88\" data-end=\"602\"\u003eFor chefs, general managers, and restaurateurs seeking the \u003cstrong data-start=\"147\" data-end=\"201\"\u003emost tender, refined, and exclusive Wagyu offering\u003c\/strong\u003e, the \u003cstrong data-start=\"207\" data-end=\"242\"\u003eMUSE Fullblood Wagyu Tenderloin\u003c\/strong\u003e is the pinnacle of beef perfection. Raised in \u003cstrong data-start=\"289\" data-end=\"324\"\u003eTasmania’s pristine environment\u003c\/strong\u003e, sourced from \u003cstrong data-start=\"339\" data-end=\"370\"\u003e100% pure Japanese genetics\u003c\/strong\u003e, and \u003cstrong data-start=\"376\" data-end=\"407\"\u003egrain-fed for over 450 days\u003c\/strong\u003e, this tenderloin delivers an \u003cstrong data-start=\"437\" data-end=\"526\"\u003eunparalleled melt-in-your-mouth texture, delicate marbling, and deep umami complexity\u003c\/strong\u003e that will captivate your guests and command a premium price on your menu.\u003c\/p\u003e\n\u003ch3 data-start=\"604\" data-end=\"652\"\u003e\u003cstrong data-start=\"608\" data-end=\"650\"\u003eWhy Chefs Choose MUSE Wagyu Tenderloin\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"653\" data-end=\"1302\"\u003e🔥 \u003cstrong data-start=\"656\" data-end=\"683\"\u003eUnparalleled Tenderness\u003c\/strong\u003e – The most sought-after cut in fine dining, delivering a \u003cstrong data-start=\"741\" data-end=\"783\"\u003esilky, buttery texture with every bite\u003c\/strong\u003e.\u003cbr data-start=\"784\" data-end=\"787\"\u003e🔥 \u003cstrong data-start=\"790\" data-end=\"810\"\u003eMB 6-9+ Marbling\u003c\/strong\u003e – \u003cstrong data-start=\"813\" data-end=\"853\"\u003ePerfectly balanced intramuscular fat\u003c\/strong\u003e, ensuring a \u003cstrong data-start=\"866\" data-end=\"903\"\u003erich yet refined Wagyu experience\u003c\/strong\u003e without overpowering the palate.\u003cbr data-start=\"936\" data-end=\"939\"\u003e🔥 \u003cstrong data-start=\"942\" data-end=\"982\"\u003eWhole Tenderloins (Sold by the Case)\u003c\/strong\u003e – Maximum flexibility for \u003cstrong data-start=\"1009\" data-end=\"1099\"\u003efilet mignon steaks, center-cut medallions, Wagyu tartare, and exclusive tasting menus\u003c\/strong\u003e.\u003cbr data-start=\"1100\" data-end=\"1103\"\u003e🔥 \u003cstrong data-start=\"1106\" data-end=\"1149\"\u003eEthically Raised \u0026amp; Sustainably Produced\u003c\/strong\u003e – \u003cstrong data-start=\"1152\" data-end=\"1246\"\u003ePremium Wagyu genetics, extended grain feeding, and best-in-class animal welfare practices\u003c\/strong\u003e ensure consistency, flavor, and quality in every cut.\u003c\/p\u003e\n\u003ch3 data-start=\"1304\" data-end=\"1326\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1324\"\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1327\" data-end=\"1699\"\u003e✔ \u003cstrong data-start=\"1329\" data-end=\"1364\"\u003eElite Steakhouses \u0026amp; Fine Dining\u003c\/strong\u003e – A \u003cstrong data-start=\"1369\" data-end=\"1391\"\u003eflagship menu item\u003c\/strong\u003e that distinguishes your restaurant from the competition.\u003cbr data-start=\"1448\" data-end=\"1451\"\u003e✔ \u003cstrong data-start=\"1453\" data-end=\"1496\"\u003eChef’s Tasting Menus \u0026amp; Signature Dishes\u003c\/strong\u003e – Ideal for \u003cstrong data-start=\"1509\" data-end=\"1576\"\u003eWagyu Wellington, carpaccio, tartare, or sous vide preparations\u003c\/strong\u003e.\u003cbr data-start=\"1577\" data-end=\"1580\"\u003e✔ \u003cstrong data-start=\"1582\" data-end=\"1618\"\u003ePrivate Dining \u0026amp; VIP Experiences\u003c\/strong\u003e – A \u003cstrong data-start=\"1623\" data-end=\"1643\"\u003eshowstopping cut\u003c\/strong\u003e that enhances the exclusivity of your menu offerings.\u003c\/p\u003e\n\u003ch3 data-start=\"1701\" data-end=\"1730\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1728\"\u003eThe MUSE Difference\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1731\" data-end=\"2095\"\u003eMUSE is \u003cstrong data-start=\"1739\" data-end=\"1773\"\u003enot just another Wagyu program\u003c\/strong\u003e—it’s a \u003cstrong data-start=\"1781\" data-end=\"1802\"\u003eculinary movement\u003c\/strong\u003e built on \u003cstrong data-start=\"1812\" data-end=\"1877\"\u003eheritage genetics, meticulous care, and sustainable practices\u003c\/strong\u003e to produce \u003cstrong data-start=\"1889\" data-end=\"1930\"\u003esome of the finest Wagyu in the world\u003c\/strong\u003e. Every tenderloin is \u003cstrong data-start=\"1952\" data-end=\"2004\"\u003ecarefully selected to meet the highest standards\u003c\/strong\u003e, ensuring that \u003cstrong data-start=\"2020\" data-end=\"2092\"\u003echefs and guests experience Wagyu in its purest, most luxurious form\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2097\" data-end=\"2259\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e📦 \u003cstrong data-start=\"2100\" data-end=\"2151\"\u003eAvailable by the case – Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2097\" data-end=\"2259\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr data-start=\"2151\" data-end=\"2154\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2259\" data-is-last-node=\"\"\u003eBring MUSE Fullblood Wagyu Tenderloin to your menu and set a new standard for fine dining excellence.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Muse","offers":[{"title":"8-9","offer_id":67631919562978,"sku":"23935","price":1675.89,"currency_code":"USD","in_stock":false},{"title":"9+","offer_id":67631919595746,"sku":"33935","price":1785.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Musetenderloin2.jpg?v=1791516199"},{"product_id":"muse-wagyu-bms-8-9-striploin","title":"45LB MUSE Fullblood Wagyu Striploin","description":"\u003cp data-end=\"77\" data-start=\"0\"\u003e\u003cstrong data-end=\"75\" data-start=\"0\"\u003eMUSE Fullblood Wagyu Striploin – Redefining Luxury for Discerning Menus\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"474\" data-start=\"79\"\u003eFor chefs, general managers, and restaurateurs who demand the best, \u003cstrong data-end=\"181\" data-start=\"147\"\u003eMUSE Fullblood Wagyu Striploin\u003c\/strong\u003e delivers an \u003cstrong data-end=\"260\" data-start=\"194\"\u003eunmatched combination of marbling, tenderness, and umami depth\u003c\/strong\u003e. This is not just Wagyu—it’s the result of \u003cstrong data-end=\"335\" data-start=\"304\"\u003e100% pure Japanese genetics\u003c\/strong\u003e, raised in Tasmania’s pristine climate, and \u003cstrong data-end=\"411\" data-start=\"380\"\u003egrain-fed for over 450 days\u003c\/strong\u003e to achieve \u003cstrong data-end=\"471\" data-start=\"423\"\u003eexceptional flavor, consistency, and texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"515\" data-start=\"476\"\u003e\u003cstrong data-end=\"513\" data-start=\"480\"\u003eWhy This Belongs on Your Menu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1090\" data-start=\"516\"\u003e🔥 \u003cstrong data-end=\"551\" data-start=\"519\"\u003eUnrivaled Marbling (MB 6-9+)\u003c\/strong\u003e – Buttery texture, rich umami complexity, and a melt-in-your-mouth experience that your guests will remember.\u003cbr data-end=\"664\" data-start=\"661\"\u003e🔥 \u003cstrong data-end=\"706\" data-start=\"667\"\u003eWhole Striploins (Sold by the Case)\u003c\/strong\u003e – Maximum flexibility for portioning into \u003cstrong data-end=\"808\" data-start=\"749\"\u003epremium steaks, dry-aging programs, or signature dishes\u003c\/strong\u003e.\u003cbr data-end=\"812\" data-start=\"809\"\u003e🔥 \u003cstrong data-end=\"850\" data-start=\"815\"\u003eEthical, Sustainable Excellence\u003c\/strong\u003e – Raised with \u003cstrong data-end=\"906\" data-start=\"865\"\u003ecutting-edge animal welfare practices\u003c\/strong\u003e, ensuring superior consistency and quality in every cut.\u003cbr data-end=\"966\" data-start=\"963\"\u003e🔥 \u003cstrong data-end=\"994\" data-start=\"969\"\u003ePremium Pricing Power\u003c\/strong\u003e – Offer a \u003cstrong data-end=\"1044\" data-start=\"1005\"\u003ehigh-margin, exclusive steak option\u003c\/strong\u003e that commands attention and drives revenue.\u003c\/p\u003e\n\u003ch3 data-end=\"1114\" data-start=\"1092\"\u003e\u003cstrong data-end=\"1112\" data-start=\"1096\"\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1488\" data-start=\"1115\"\u003e✔ \u003cstrong data-end=\"1152\" data-start=\"1117\"\u003eElite Steakhouses \u0026amp; Fine Dining\u003c\/strong\u003e – A \u003cstrong data-end=\"1181\" data-start=\"1157\"\u003ecenterpiece offering\u003c\/strong\u003e for guests seeking an extraordinary Wagyu experience.\u003cbr data-end=\"1238\" data-start=\"1235\"\u003e✔ \u003cstrong data-end=\"1284\" data-start=\"1240\"\u003eChef’s Tasting Menus \u0026amp; Seasonal Specials\u003c\/strong\u003e – Ideal for dry-aging, thick-cut strip steaks, or custom preparations.\u003cbr data-end=\"1358\" data-start=\"1355\"\u003e✔ \u003cstrong data-end=\"1402\" data-start=\"1360\"\u003eUpscale Grills \u0026amp; Private Dining Events\u003c\/strong\u003e – Elevate your menu with \u003cstrong data-end=\"1485\" data-start=\"1428\"\u003efullblood Wagyu that stands apart from commodity beef\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"1515\" data-start=\"1490\"\u003e\u003cstrong data-end=\"1513\" data-start=\"1494\"\u003eWhy MUSE Wagyu?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1813\" data-start=\"1516\"\u003eMUSE represents \u003cstrong data-end=\"1568\" data-start=\"1532\"\u003ethe pinnacle of Australian Wagyu\u003c\/strong\u003e—a program built on \u003cstrong data-end=\"1662\" data-start=\"1588\"\u003euncompromising quality, Japanese tradition, and sustainable innovation\u003c\/strong\u003e. With \u003cstrong data-end=\"1740\" data-start=\"1669\"\u003estrict genetic selection, extended grain feeding, and superior care\u003c\/strong\u003e, every striploin is crafted to \u003cstrong data-end=\"1810\" data-start=\"1772\"\u003eexceed chef and diner expectations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-is-last-node=\"\" data-is-only-node=\"\" data-end=\"1962\" data-start=\"1815\"\u003e📦 \u003cstrong data-end=\"1869\" data-start=\"1818\"\u003eAvailable by the case – Contact us for details.\u003c\/strong\u003e\u003cbr data-end=\"1872\" data-start=\"1869\"\u003e\u003cstrong data-is-last-node=\"\" data-end=\"1962\" data-start=\"1872\"\u003eAdd MUSE Fullblood Wagyu to your menu and set a new standard in steakhouse excellence.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Muse","offers":[{"title":"8-9","offer_id":67631920054498,"sku":"23954","price":2793.15,"currency_code":"USD","in_stock":false},{"title":"9+","offer_id":67631920087266,"sku":null,"price":2793.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Musestriploin_1.jpg?v=1791516201"},{"product_id":"muse-wagyu-bms-8-9-ribeye-loin","title":"45LB MUSE Fullblood Wagyu Ribeye Loin","description":"\u003cp data-start=\"0\" data-end=\"79\"\u003e\u003cstrong data-start=\"0\" data-end=\"77\"\u003eMUSE Fullblood Wagyu Ribeye Loin – The Gold Standard of Flavor \u0026amp; Marbling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"81\" data-end=\"572\"\u003eFor chefs, general managers, and restaurateurs looking to offer a \u003cstrong data-start=\"147\" data-end=\"193\"\u003eshowstopping, high-margin steak experience\u003c\/strong\u003e, the \u003cstrong data-start=\"199\" data-end=\"235\"\u003eMUSE Fullblood Wagyu Ribeye Loin\u003c\/strong\u003e delivers unmatched \u003cstrong data-start=\"255\" data-end=\"299\"\u003erichness, marbling, and umami complexity\u003c\/strong\u003e. Raised in Tasmania’s \u003cstrong data-start=\"322\" data-end=\"346\"\u003epristine environment\u003c\/strong\u003e, sourced from \u003cstrong data-start=\"361\" data-end=\"392\"\u003e100% pure Japanese genetics\u003c\/strong\u003e, and \u003cstrong data-start=\"398\" data-end=\"429\"\u003egrain-fed for over 450 days\u003c\/strong\u003e, this ribeye loin offers \u003cstrong data-start=\"455\" data-end=\"530\"\u003eluxurious marbling (MB 6-9+), buttery texture, and intense Wagyu flavor\u003c\/strong\u003e—perfect for the most discerning diners.\u003c\/p\u003e\n\u003ch3 data-start=\"574\" data-end=\"615\"\u003e\u003cstrong data-start=\"578\" data-end=\"613\"\u003eWhy This Cut Elevates Your Menu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"616\" data-end=\"1266\"\u003e🔥 \u003cstrong data-start=\"619\" data-end=\"639\"\u003eMB 6-9+ Marbling\u003c\/strong\u003e – Striking the perfect balance of \u003cstrong data-start=\"674\" data-end=\"715\"\u003ejuicy tenderness and bold beef flavor\u003c\/strong\u003e, delivering an indulgent Wagyu experience.\u003cbr data-start=\"758\" data-end=\"761\"\u003e🔥 \u003cstrong data-start=\"764\" data-end=\"805\"\u003eWhole Ribeye Loins (Sold by the Case)\u003c\/strong\u003e – Offers ultimate \u003cstrong data-start=\"824\" data-end=\"861\"\u003eflexibility for custom portioning\u003c\/strong\u003e, whether you prefer \u003cstrong data-start=\"882\" data-end=\"945\"\u003eclassic ribeye steaks, tomahawk cuts, or dry-aging programs\u003c\/strong\u003e.\u003cbr data-start=\"946\" data-end=\"949\"\u003e🔥 \u003cstrong data-start=\"952\" data-end=\"986\"\u003eSuperior Consistency \u0026amp; Quality\u003c\/strong\u003e – MUSE Wagyu’s \u003cstrong data-start=\"1002\" data-end=\"1044\"\u003esustainable, ethical farming practices\u003c\/strong\u003e ensure \u003cstrong data-start=\"1052\" data-end=\"1110\"\u003eevery ribeye loin meets the highest culinary standards\u003c\/strong\u003e.\u003cbr data-start=\"1111\" data-end=\"1114\"\u003e🔥 \u003cstrong data-start=\"1117\" data-end=\"1158\"\u003eProfitable, High-Demand Menu Addition\u003c\/strong\u003e – Wagyu \u003cstrong data-start=\"1167\" data-end=\"1196\"\u003edrives ticket averages up\u003c\/strong\u003e, creating a \u003cstrong data-start=\"1209\" data-end=\"1263\"\u003epremium dining experience that commands top dollar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1268\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1272\" data-end=\"1288\"\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1291\" data-end=\"1722\"\u003e✔ \u003cstrong data-start=\"1293\" data-end=\"1318\"\u003ePremium Ribeye Steaks\u003c\/strong\u003e – Thick-cut for the \u003cstrong data-start=\"1339\" data-end=\"1375\"\u003eultimate melt-in-your-mouth bite\u003c\/strong\u003e.\u003cbr data-start=\"1376\" data-end=\"1379\"\u003e✔ \u003cstrong data-start=\"1381\" data-end=\"1423\"\u003eTomahawk \u0026amp; Cowboy Ribeye Presentations\u003c\/strong\u003e – A \u003cstrong data-start=\"1428\" data-end=\"1456\"\u003eshowstopping centerpiece\u003c\/strong\u003e for fine dining and steakhouses.\u003cbr data-start=\"1489\" data-end=\"1492\"\u003e✔ \u003cstrong data-start=\"1494\" data-end=\"1516\"\u003eDry Aging Programs\u003c\/strong\u003e – Unlock even deeper \u003cstrong data-start=\"1538\" data-end=\"1563\"\u003ecomplexity and flavor\u003c\/strong\u003e with \u003cstrong data-start=\"1569\" data-end=\"1602\"\u003ecustom-aged ribeye selections\u003c\/strong\u003e.\u003cbr data-start=\"1603\" data-end=\"1606\"\u003e✔ \u003cstrong data-start=\"1608\" data-end=\"1638\"\u003eInnovative Wagyu Creations\u003c\/strong\u003e – Ideal for \u003cstrong data-start=\"1651\" data-end=\"1719\"\u003eWagyu ribeye carpaccio, yakiniku, and high-end butchery programs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1724\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1728\" data-end=\"1751\"\u003eThe MUSE Difference\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1754\" data-end=\"2111\"\u003eMUSE is \u003cstrong data-start=\"1762\" data-end=\"1794\"\u003enot just another Wagyu brand\u003c\/strong\u003e—it’s a \u003cstrong data-start=\"1802\" data-end=\"1826\"\u003echef-driven movement\u003c\/strong\u003e that merges \u003cstrong data-start=\"1839\" data-end=\"1905\"\u003eJapanese tradition with cutting-edge Australian sustainability\u003c\/strong\u003e. Through \u003cstrong data-start=\"1915\" data-end=\"2009\"\u003estrict genetic selection, extended grain feeding, and world-class animal welfare practices\u003c\/strong\u003e, every ribeye loin offers \u003cstrong data-start=\"2036\" data-end=\"2108\"\u003ea level of consistency and quality that sets a new industry standard\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2113\" data-end=\"2261\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e📦 \u003cstrong data-start=\"2116\" data-end=\"2167\"\u003eAvailable by the case – Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2113\" data-end=\"2261\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr data-start=\"2167\" data-end=\"2170\"\u003e\u003cstrong data-start=\"2170\" data-end=\"2261\" data-is-last-node=\"\"\u003eBring MUSE Fullblood Wagyu Ribeye Loin to your menu and redefine steakhouse excellence.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Muse","offers":[{"title":"8-9","offer_id":67631921496290,"sku":"23957","price":2793.15,"currency_code":"USD","in_stock":false},{"title":"9+","offer_id":67631921529058,"sku":"33907","price":2875.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Musecuberoll_1.jpg?v=1791516202"},{"product_id":"senku-purebred-wagyu-bms-8-9-ribeye-loin","title":"45LB Senku Purebred Wagyu Ribeye Loin","description":"\u003ch3 data-start=\"0\" data-end=\"83\"\u003e\u003cstrong data-start=\"4\" data-end=\"81\"\u003eSenku Purebred Wagyu Ribeye Loin – The Gold Standard of Marbling \u0026amp; Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"85\" data-end=\"463\"\u003eFor chefs and restaurateurs seeking \u003cstrong data-start=\"121\" data-end=\"147\"\u003euncompromising quality\u003c\/strong\u003e, the \u003cstrong data-start=\"153\" data-end=\"189\"\u003eSenku Purebred Wagyu Ribeye Loin\u003c\/strong\u003e is a cut that redefines \u003cstrong data-start=\"214\" data-end=\"259\"\u003eluxury, tenderness, and flavor complexity\u003c\/strong\u003e. Born from \u003cstrong data-start=\"271\" data-end=\"299\"\u003epure Japanese bloodlines\u003c\/strong\u003e and perfected through \u003cstrong data-start=\"322\" data-end=\"351\"\u003e450 days of grain feeding\u003c\/strong\u003e, this ribeye boasts \u003cstrong data-start=\"372\" data-end=\"460\"\u003eexceptional marbling (MB 6-9+), rich umami depth, and an indulgently buttery texture\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"465\" data-end=\"515\"\u003e\u003cstrong data-start=\"469\" data-end=\"513\"\u003eWhy Senku Ribeye Loin Elevates Your Menu\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"516\" data-end=\"1276\"\u003e🔥 \u003cstrong data-start=\"519\" data-end=\"545\"\u003eAward-Winning Pedigree\u003c\/strong\u003e – Honored with \u003cstrong data-start=\"561\" data-end=\"609\"\u003egold at the 2024 Sydney Royal Fine Food Show\u003c\/strong\u003e, a testament to Senku’s superior quality.\u003cbr data-start=\"651\" data-end=\"654\"\u003e🔥 \u003cstrong data-start=\"657\" data-end=\"686\"\u003ePurebred Wagyu Excellence\u003c\/strong\u003e – Carefully bred to achieve \u003cstrong data-start=\"715\" data-end=\"805\"\u003ethe ideal balance of rich marbling, bold beef flavor, and melt-in-the-mouth tenderness\u003c\/strong\u003e.\u003cbr data-start=\"806\" data-end=\"809\"\u003e🔥 \u003cstrong data-start=\"812\" data-end=\"853\"\u003eWhole Ribeye Loins (Sold by the Case)\u003c\/strong\u003e – Maximum flexibility for \u003cstrong data-start=\"880\" data-end=\"954\"\u003ethick-cut ribeye steaks, tomahawk presentations, or dry-aging programs\u003c\/strong\u003e.\u003cbr data-start=\"955\" data-end=\"958\"\u003e🔥 \u003cstrong data-start=\"961\" data-end=\"990\"\u003ePerfect Fat-To-Meat Ratio\u003c\/strong\u003e – The ribeye’s \u003cstrong data-start=\"1006\" data-end=\"1090\"\u003eintricate marbling and fine-grain texture ensure a juicier, more flavorful steak\u003c\/strong\u003e with every preparation.\u003cbr data-start=\"1114\" data-end=\"1117\"\u003e🔥 \u003cstrong data-start=\"1120\" data-end=\"1161\"\u003eSustainably Raised, Ethically Sourced\u003c\/strong\u003e – \u003cstrong data-start=\"1164\" data-end=\"1191\"\u003e450-day grain finishing\u003c\/strong\u003e creates \u003cstrong data-start=\"1200\" data-end=\"1273\"\u003ea consistent, high-performance cut that exceeds industry expectations\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1278\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1282\" data-end=\"1298\"\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1301\" data-end=\"1757\"\u003e✔ \u003cstrong data-start=\"1303\" data-end=\"1345\"\u003ePremium Steakhouse \u0026amp; Fine Dining Menus\u003c\/strong\u003e – Offer \u003cstrong data-start=\"1354\" data-end=\"1408\"\u003ea standout Wagyu ribeye that rivals Japan’s finest\u003c\/strong\u003e.\u003cbr data-start=\"1409\" data-end=\"1412\"\u003e✔ \u003cstrong data-start=\"1414\" data-end=\"1446\"\u003eTomahawk \u0026amp; Cowboy Steak Cuts\u003c\/strong\u003e – A \u003cstrong data-start=\"1451\" data-end=\"1491\"\u003eshow-stopping, high-ticket menu item\u003c\/strong\u003e for special occasions.\u003cbr data-start=\"1514\" data-end=\"1517\"\u003e✔ \u003cstrong data-start=\"1519\" data-end=\"1550\"\u003eDry Aging \u0026amp; Custom Butchery\u003c\/strong\u003e – Ideal for \u003cstrong data-start=\"1563\" data-end=\"1620\"\u003echefs who want to push flavor complexity even further\u003c\/strong\u003e.\u003cbr data-start=\"1621\" data-end=\"1624\"\u003e✔ \u003cstrong data-start=\"1626\" data-end=\"1671\"\u003eExclusive Tasting Menus \u0026amp; VIP Experiences\u003c\/strong\u003e – A cut that \u003cstrong data-start=\"1685\" data-end=\"1754\"\u003ecommands attention and delivers an unforgettable Wagyu experience\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1759\" data-end=\"1789\"\u003e\u003cstrong data-start=\"1763\" data-end=\"1787\"\u003eThe Senku Difference\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1790\" data-end=\"2162\"\u003eSenku Wagyu is the result of \u003cstrong data-start=\"1819\" data-end=\"1852\"\u003evisionary Australian pioneers\u003c\/strong\u003e who introduced Wagyu to the continent in the 1980s, overcoming immense challenges to build a \u003cstrong data-start=\"1946\" data-end=\"1981\"\u003ethriving Purebred Wagyu program\u003c\/strong\u003e. With an unwavering commitment to \u003cstrong data-start=\"2016\" data-end=\"2082\"\u003eelite genetics, ethical farming, and superior feeding regimens\u003c\/strong\u003e, Senku now stands among the most \u003cstrong data-start=\"2116\" data-end=\"2159\"\u003eprestigious Wagyu programs in the world\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2164\" data-end=\"2313\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e📦 \u003cstrong data-start=\"2167\" data-end=\"2218\"\u003eAvailable by the case – Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2164\" data-end=\"2313\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr data-start=\"2218\" data-end=\"2221\"\u003e\u003cstrong data-start=\"2221\" data-end=\"2313\" data-is-last-node=\"\"\u003eSecure your supply of Senku Purebred Wagyu Ribeye Loin and redefine luxury on your menu.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Senku","offers":[{"title":"8-9","offer_id":67631923069154,"sku":"70145","price":2637.9,"currency_code":"USD","in_stock":false},{"title":"9+","offer_id":67631923101922,"sku":"70099","price":2715.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/SenkuCuberoll_17.jpg?v=1791516204"},{"product_id":"senku-purebred-wagyu-bms-8-9-tenderloin","title":"28LB Senku Purebred Wagyu Tenderloin","description":"\u003ch3\u003e\u003cstrong\u003eSenku Purebred Wagyu Tenderloin – The Pinnacle of Luxury \u0026amp; Refinement\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor chefs, restaurateurs, and general managers seeking \u003cstrong\u003ethe ultimate expression of tenderness and flavor\u003c\/strong\u003e, the \u003cstrong\u003eSenku Purebred Wagyu Tenderloin\u003c\/strong\u003e delivers \u003cstrong\u003esilky texture, rich marbling, and deep umami complexity\u003c\/strong\u003e. Sourced from \u003cstrong\u003e100% Japanese bloodlines\u003c\/strong\u003e and \u003cstrong\u003eraised on a 450-day grain-fed regimen\u003c\/strong\u003e, this is a \u003cstrong\u003etrue center-of-the-plate masterpiece\u003c\/strong\u003e, offering an unparalleled dining experience that commands premium pricing.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Senku Tenderloin is an Essential Menu Addition\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eAward-Winning Heritage\u003c\/strong\u003e – Recognized with \u003cstrong\u003egold at the 2024 Sydney Royal Fine Food Show\u003c\/strong\u003e, Senku represents the \u003cstrong\u003ehighest level of Wagyu craftsmanship\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003ePurebred Wagyu Genetics\u003c\/strong\u003e – Carefully selected to deliver \u003cstrong\u003eMB 6-9+ marbling\u003c\/strong\u003e, ensuring an \u003cstrong\u003eindulgent, melt-in-your-mouth bite with every cut\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eWhole Tenderloins (Sold by the Case)\u003c\/strong\u003e – Provides \u003cstrong\u003eversatility in portioning\u003c\/strong\u003e, from \u003cstrong\u003efilet mignon to Wagyu Wellington and carpaccio\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eIncredible Tenderness\u003c\/strong\u003e – The \u003cstrong\u003emost sought-after cut in fine dining\u003c\/strong\u003e, offering a \u003cstrong\u003ebuttery, delicate texture that surpasses traditional beef tenderloin\u003c\/strong\u003e.\u003cbr\u003e🔥 \u003cstrong\u003eSustainably Raised \u0026amp; Ethically Sourced\u003c\/strong\u003e – \u003cstrong\u003e450-day grain finishing\u003c\/strong\u003e, combined with \u003cstrong\u003eelite animal welfare practices\u003c\/strong\u003e, results in \u003cstrong\u003eexceptional consistency, superior flavor, and pristine quality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003ePerfect For:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e✔ \u003cstrong\u003eElite Steakhouses \u0026amp; Fine Dining\u003c\/strong\u003e – A \u003cstrong\u003eflagship offering\u003c\/strong\u003e that distinguishes your menu.\u003cbr\u003e✔ \u003cstrong\u003eSignature Wagyu Filet Mignon\u003c\/strong\u003e – Serve \u003cstrong\u003eperfectly portioned, high-margin steaks\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eTasting Menus \u0026amp; Exclusive Experiences\u003c\/strong\u003e – Ideal for \u003cstrong\u003esous vide, Wagyu tartare, or high-end Wellington preparations\u003c\/strong\u003e.\u003cbr\u003e✔ \u003cstrong\u003eVIP \u0026amp; Private Dining Events\u003c\/strong\u003e – A premium cut for \u003cstrong\u003eluxury dining experiences\u003c\/strong\u003e that drive higher check averages.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eThe Senku Difference\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSenku is more than just Wagyu—it’s \u003cstrong\u003ea story of innovation, perseverance, and excellence\u003c\/strong\u003e. Pioneered by \u003cstrong\u003evisionary Australian cattlemen in the 1980s\u003c\/strong\u003e, Senku’s \u003cstrong\u003e100% purebred Wagyu lineage\u003c\/strong\u003e is a \u003cstrong\u003etestament to decades of careful breeding, sustainable farming, and an unwavering commitment to quality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eAvailable by the case – Contact us for details.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBring Senku Purebred Wagyu Tenderloin to your menu and redefine the standard of premium dining.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Senku","offers":[{"title":"8-9","offer_id":67631923331298,"sku":"70138","price":1641.36,"currency_code":"USD","in_stock":false},{"title":"9+","offer_id":67631923364066,"sku":"70092","price":1689.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Senkutenderloin_05.jpg?v=1791516206"},{"product_id":"senku-purebred-wagyu-bms-8-9-striploin","title":"45LB Senku Purebred Wagyu Striploin","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"75793d2b-4249-4632-a206-bcd132904d2c\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+\u0026amp;]:mt-5\" data-message-model-slug=\"gpt-4o\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert dark\"\u003e\n\u003cp data-start=\"0\" data-end=\"83\"\u003e\u003cstrong data-start=\"0\" data-end=\"81\"\u003eSenku Purebred Wagyu Striploin – A Legacy of Excellence, A Cut Above the Rest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"85\" data-end=\"598\"\u003eCrafted from \u003cstrong data-start=\"98\" data-end=\"160\"\u003egenerations of meticulous breeding and a pioneering spirit\u003c\/strong\u003e, the \u003cstrong data-start=\"166\" data-end=\"200\"\u003eSenku Purebred Wagyu Striploin\u003c\/strong\u003e represents the pinnacle of \u003cstrong data-start=\"228\" data-end=\"259\"\u003eAustralian Wagyu excellence\u003c\/strong\u003e. 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Exclusive Specials\u003c\/strong\u003e – A standout cut that \u003cstrong data-start=\"1746\" data-end=\"1788\"\u003ecommands attention and premium pricing\u003c\/strong\u003e.\u003cbr data-start=\"1789\" data-end=\"1792\"\u003e✔ \u003cstrong data-start=\"1794\" data-end=\"1821\"\u003eInnovative Preparations\u003c\/strong\u003e – Perfect for \u003cstrong data-start=\"1836\" data-end=\"1916\"\u003eclassic grilled striploin, Wagyu carpaccio, or gourmet roasting applications\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1921\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1925\" data-end=\"1949\"\u003eThe Senku Difference\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1952\" data-end=\"2179\"\u003eSenku is more than just Wagyu—it’s the \u003cstrong data-start=\"1991\" data-end=\"2029\"\u003eculmination of a pioneering legacy\u003c\/strong\u003e, bringing \u003cstrong data-start=\"2040\" data-end=\"2097\"\u003eJapanese tradition and Australian innovation together\u003c\/strong\u003e in a cut that delivers \u003cstrong data-start=\"2121\" data-end=\"2176\"\u003eunrivaled flavor, texture, and culinary versatility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2181\" data-end=\"2327\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e📦 \u003cstrong data-start=\"2184\" data-end=\"2245\"\u003eAvailable by the case – Contact us to secure your supply.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2181\" data-end=\"2327\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cbr data-start=\"2245\" data-end=\"2248\"\u003e\u003cstrong data-start=\"2248\" data-end=\"2327\" data-is-last-node=\"\"\u003eExperience the award-winning taste of Senku Purebred Wagyu Striploin today.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Senku","offers":[{"title":"8-9","offer_id":67631925068002,"sku":"70137","price":2637.9,"currency_code":"USD","in_stock":false},{"title":"9+","offer_id":67631925100770,"sku":"61710","price":2715.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/SenkuStriploin_03.jpg?v=1791516207"},{"product_id":"senku-purebred-wagyu-bms-8-9-tri-tip","title":"50LB Senku Purebred Wagyu Tri-Tip","description":"\u003ch3\u003e\u003cstrong\u003eSenku Purebred Wagyu Tri-Tip – Bold, Juicy, and Packed with Flavor\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eFor chefs, restaurateurs, and pitmasters seeking \u003cstrong\u003ea highly versatile, richly marbled, and intensely flavorful cut\u003c\/strong\u003e, the \u003cstrong\u003eSenku Purebred Wagyu Tri-Tip\u003c\/strong\u003e is the perfect addition to your menu. 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