Both wagyu meats are of premium quality, but how do they compare?
The first step in purchasing beef is understanding the difference between American Wagyu and Japanese Wagyu. This can be difficult because the terms are used interchangeably to sell the beef. American Wagyu is a type of beef beef, similar to Kobe or Japanese Wagyu, that is raised in the USA. Japanese Wagyu is a type of beef that is raised in Japan.
Enjoy an evening comparing two of the worlds best filets!
- (1) Japanese A5 Gunma Filet
- (1) Japanese A5 Kagoshima Filet
- (1) Masami Farms American Wagyu Filet
- (1) USDA Prime Creekstone Farms Filet