{"title":"Muse Wagyu","description":"\u003cp\u003eMuse is the 100% fullblood Wagyu program from Paradigm Foods in Brisbane. Japanese bloodlines, Tasmanian pasture and a 450 day feeding program for deep, buttery marbling.\u003c\/p\u003e","products":[{"product_id":"diamond-australian-level-wagyu-ribeye","title":"MUSE Australian Full Blood Wagyu Ribeye Steak","description":"\u003cp\u003eCut from the rib, the ribeye is the richest steak on the animal: a tender center eye wrapped by the cap, the most marbled bite on the steer. At MS 8-9, Muse fullblood marbling makes it almost buttery, so a little goes a long way. Sear hard, rest well and slice to share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Ribeye - 14-16oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40220169437380,"sku":"MUSE-RIBEYE-16","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-59.jpg?v=1663705647"},{"product_id":"diamond-level-australian-level-wagyu-denver-steak","title":"MUSE Australian Full Blood Wagyu Denver Steak","description":"\u003cp\u003eCut from the chuck, just under the shoulder blade, the Denver is one of the most tender and heavily marbled steaks outside the rib and loin, and one of the best values in Wagyu. At MS 8-9 it eats rich and juicy. Great seared whole or sliced thin for the grill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Denver Steak - 8oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40220193226948,"sku":"MUSE-DENVER-8","price":41.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/DiamondTierDenverStripSteak2022.jpg?v=1652844521"},{"product_id":"diamond-level-australian-wagyu-tenderloin","title":"MUSE Australian Full Blood Wagyu Tenderloin Filet Steak","description":"\u003cp\u003eThe tenderloin filet is the most tender cut on the animal. Regular filet is lean and mild; Muse MS 8-9 marbling gives it the richness it usually lacks, so you get fork-tender texture and real Wagyu flavor in one steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Tenderloin Filet - 8oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40299538120900,"sku":"MUSE-FILET-8","price":72.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/aussie-wagyu-tenderloin.jpg?v=1645290781"},{"product_id":"copy-of-aussie-pure-bred-picanha-strip-steak","title":"MUSE Australian Full Blood Wagyu Tenderloin Filet Cubes","description":"\u003cp\u003eMuse tenderloin trimmed into bite-size cubes, ready for skewers, a quick sear in a ripping hot pan or a hibachi-style dinner at home. All the tenderness of a filet, MS 8-9 marbling, and no knife work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Tenderloin Filet Cubes - 8oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":42215372292322,"sku":"MUSE-TENCUBES-2","price":82.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/AussieSkewers.jpg?v=1645464807"},{"product_id":"stone-axe-full-blood-wagyu-ny-strip-bms-9","title":"MUSE Australian Full Blood Wagyu NY Strip Steak","description":"\u003cp\u003eCut from the short loin, the NY strip has a tighter grain and a meatier bite than a ribeye, with a band of fat along one edge that bastes it as it cooks. Muse MS 8-9 marbling takes the classic steakhouse strip and makes it melt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse NY Strip - 12oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":43704585683170,"sku":"MUSE-NYSTRIP-12","price":78.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StoneAxeStrip1.jpg?v=1683848735"},{"product_id":"diamond-tier-australian-wagyu-sirloin-baseball-cut-bms-8-9","title":"MUSE Australian Full Blood Wagyu Sirloin Filet","description":"\u003cp\u003eA thick, center-cut top sirloin, cut tall like a baseball. Sirloin is normally lean; at MS 8-9 the Muse version stays juicy with a clean, meaty beef flavor. A great everyday Wagyu steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Sirloin Filet - 8oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":43887006056674,"sku":"MUSE-SIRLOIN-8","price":33.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClub_NewCuts-3.jpg?v=1682791960"},{"product_id":"australian-stone-axe-full-blood-wagyu-tomahawk-bms-8-9","title":"MUSE Australian Full Blood Wagyu 32oz Tomahawk","description":"\u003cp\u003eA bone-in ribeye with the full rib bone left long. You get the ribeye's tender eye and rich cap on one show-stopping steak, built for the grill and for sharing. At MS 8-9, cook it gently (reverse sear works best) and carve at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Tomahawk - 32oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":44074571989218,"sku":"MUSE-TOMAHAWK-32","price":257.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-163_53b2c074-7dc6-4fdf-a1e6-5617d6337bfd.jpg?v=1683849103"},{"product_id":"australian-wagyu-sampler","title":"Muse Australian Wagyu Sampler","description":"\u003cp data-end=\"148\" data-start=\"70\"\u003e\u003cstrong data-end=\"148\" data-start=\"70\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/FREE_SHIPPING.jpg?v=1754154289\" alt=\"\" width=\"387\" height=\"156\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrepare to embark on a gourmet journey with our Australian Wagyu Sampler, featuring the exceptional Muse Australian Full Blood Wagyu beef, sourced from the finest cattle, this collection promises a dining experience like no other. 🏆🐄\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"62\" width=\"156\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/MUSE-Logo.png?v=1753240334\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e🌟 \u003cstrong\u003eQty 2 x Muse \u003c\/strong\u003e\u003cstrong\u003eAustralian Full Blood Wagyu Sirloin Filets (8oz):\u003c\/strong\u003e Savor the rich, buttery goodness of Wagyu sirloin filets. These prime cuts boast the perfect balance of marbling, tenderness, and flavor, ensuring a memorable dining experience.\u003c\/p\u003e\n\u003cp\u003e🌟 \u003cstrong\u003eQty 2 x Muse \u003c\/strong\u003e\u003cstrong\u003eAustralian Full Blood Wagyu NY Strips (12oz):\u003c\/strong\u003e Experience the bold, robust flavor of New York strips elevated to perfection with Stone Axe's Full Blood Wagyu. These cuts are a true embodiment of the Wagyu heritage.\u003c\/p\u003e\n\u003cp\u003e🌟 \u003cstrong\u003eQty 2 x Muse\u003c\/strong\u003e\u003cstrong\u003e Australian Full Blood Wagyu Ribeyes (14-16oz):\u003c\/strong\u003e Indulge in the luscious marbling and succulence of Australian Wagyu ribeye. Each bite is a celebration of flavor, and the quality of the meat is second to none.\u003c\/p\u003e\n\u003cp\u003e🌟 \u003cstrong\u003eQty: 2 x Muse Australian Full Blood Ground Beef (1lb Package)\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e Craft gourmet burgers with the richness and juiciness of Australian Wagyu beef. These burgers, made from the finest cuts, promise a burger experience that's truly extraordinary.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003eMUSE FULL BLOOD WAGYU\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan lang=\"EN-AU\"\u003eMuse Wagyu are raised on the pristine pastures of Tasmania, Australia, where a clean, temperate climate supports their wellbeing. Surrounded by sweeping landscapes and cared for by expert stockmen, the Muse herd is meticulously nourished with a bespoke grain ration inspired by traditional Japanese feeding methods. This dedication develops the exceptional marbling, tenderness, and rich flavor that define the Muse Wagyu experience. With an unwavering commitment to quality, every cut embodies the true excellence of 100% Wagyu.\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":44524994658530,"sku":"SMC-MUSESAMPLER","price":550.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/FullSizeRender_bc747afc-2e5d-48dd-8005-a1d5d8444466.jpg?v=1704765875"},{"product_id":"muse-australian-full-blood-tri-tip-steak","title":"MUSE Australian Full Blood Tri-Tip Steak","description":"\u003cp\u003eA triangular cut from the bottom sirloin, made famous on the grills of California's Central Coast. Tender and well marbled at MS 8-9, with plenty of beef flavor. Grill or sear, rest, and slice against the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Tri-Tip Steak - 8oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":47838752866530,"sku":"MUSE-TRITIP-8","price":28.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/SenkuTriTip.png?v=1780078689"},{"product_id":"muse-australian-full-blood-flank-steak-copy","title":"MUSE Australian Full Blood Flank Steak","description":"\u003cp\u003eA long, flat cut with a pronounced grain and deep beef flavor. Muse MS 8-9 marbling keeps it tender. Sear it hot and fast, rest it, and slice thin against the grain for tacos, salads or a steak board.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Flank Steak - 8-9oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":48244962230498,"sku":"MUSE-FLANK-8","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/flank.png?v=1787151918"}],"url":"https:\/\/www.thestandardmeatclub.com\/collections\/muse-wagyu.oembed","provider":"The Standard Meat Club","version":"1.0","type":"link"}