{"title":"Build Your Box","description":"\u003cp\u003eMix any 6 or more steaks and burgers. Save 10% on 6+ cuts and 15% on 10+.\u003c\/p\u003e","products":[{"product_id":"certified-gunma-a5-wagyu-ribeye","title":"Shimofuri \"Frost\" Beef Certified Japanese A5 Wagyu Ribeye","description":"\u003cp\u003e\u003cimg height=\"149\" width=\"408\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Japan_A5_Wagyu_Logo.jpg?v=1753418849\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets A5 Wagyu beef apart is its extraordinary marbling—\u003cstrong\u003efine intermuscular fat that create a melt-in-your-mouth texture and deep, rich flavor. \u003c\/strong\u003eGraded by the Japanese Meat Grading Association (JMGA), A5 Wagyu is the only beef awarded an A-plus rating. This level of marbling is exceptionally rare, found in \u003cstrong\u003eless than 1% of all Japanese steaks, which adds to its exclusivity and exceptional flavor. \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eRenowned for its bold flavor and buttery tenderness, A5 Wagyu is highly prized by chefs and food connoisseurs. It comes from select Japanese cattle breeds like the Japanese Black, raised under strict standards to guarantee premium quality. Free from defects and held to rigorous grading criteria, A5 Wagyu is the epitome of luxury beef.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"914\"\u003eRaised in the basin of Mount Asashi in Hokkaido's snow basin, Shimofuri \"Frost\" beef is a sophisticated blend of intramuscular fat marbling and premium muscle tissue that creates its legendary texture and flavor. \u003cstrong\u003eThe distinctive marbling pattern, called \"shimofuri,\" consists of fine flecks of fat dispersed evenly through the meat, uniquely attributed to Wagyu genetics. \u003c\/strong\u003e Prized and rarely seen outside of Japan, Shimofuri A5 Wagyu is special!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"731\" data-start=\"351\"\u003eShimofuri \"Frost\" A5 Wagyu Ribeye:  16oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40214936256708,"sku":"JAP-FROSTRIBEYE-16","price":185.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-151.jpg?v=1663696360"},{"product_id":"certified-gunma-a5-wagyu-ny-strip","title":"Shimofuri \"Frost\" Beef Certified Japanese A5 Wagyu NY Strip","description":"\u003cp\u003e\u003cimg height=\"146\" width=\"400\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Japan_A5_Wagyu_Logo.jpg?v=1753418849\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets A5 Wagyu beef apart is its extraordinary marbling—\u003cstrong\u003efine intermuscular fat that create a melt-in-your-mouth texture and deep, rich flavor. \u003c\/strong\u003eGraded by the Japanese Meat Grading Association (JMGA), A5 Wagyu is the only beef awarded an A-plus rating. This level of marbling is exceptionally rare, found in \u003cstrong\u003eless than 1% of all Japanese steaks, which adds to its exclusivity and exceptional flavor. \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eRenowned for its bold flavor and buttery tenderness, A5 Wagyu is highly prized by chefs and food connoisseurs. It comes from select Japanese cattle breeds like the Japanese Black, raised under strict standards to guarantee premium quality. Free from defects and held to rigorous grading criteria, A5 Wagyu is the epitome of luxury beef.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"914\"\u003eRaised in the basin of Mount Asashi in Hokkaido's snow basin, Shimofuri \"Frost\" beef is a sophisticated blend of intramuscular fat marbling and premium muscle tissue that creates its legendary texture and flavor. \u003cstrong\u003eThe distinctive marbling pattern, called \"shimofuri,\" consists of fine flecks of fat dispersed evenly through the meat, uniquely attributed to Wagyu genetics. \u003c\/strong\u003e Prized and rarely seen outside of Japan, Shimofuri A5 Wagyu is special!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"731\" data-start=\"351\"\u003eShimofuri \"Frost\" A5 Wagyu NY Strip:  14oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40214933733572,"sku":"JAP-FROSTSTRIP-12","price":175.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-145.jpg?v=1663696261"},{"product_id":"certified-gunma-a5-wagyu-filet-8oz","title":"Shimofuri \"Frost\" Beef Certified Japanese A5 Wagyu Filet","description":"\u003cp\u003e\u003cimg height=\"148\" width=\"406\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Japan_A5_Wagyu_Logo.jpg?v=1753418849\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets A5 Wagyu beef apart is its extraordinary marbling—\u003cstrong\u003efine intermuscular fat that create a melt-in-your-mouth texture and deep, rich flavor. \u003c\/strong\u003eGraded by the Japanese Meat Grading Association (JMGA), A5 Wagyu is the only beef awarded an A-plus rating. This level of marbling is exceptionally rare, found in \u003cstrong\u003eless than 1% of all Japanese steaks, which adds to its exclusivity and exceptional flavor. \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eRenowned for its bold flavor and buttery tenderness, A5 Wagyu is highly prized by chefs and food connoisseurs. It comes from select Japanese cattle breeds like the Japanese Black, raised under strict standards to guarantee premium quality. Free from defects and held to rigorous grading criteria, A5 Wagyu is the epitome of luxury beef.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"914\"\u003eRaised in the basin of Mount Asashi in Hokkaido's snow basin, Shimofuri \"Frost\" beef is a sophisticated blend of intramuscular fat marbling and premium muscle tissue that creates its legendary texture and flavor. \u003cstrong\u003eThe distinctive marbling pattern, called \"shimofuri,\" consists of fine flecks of fat dispersed evenly through the meat, uniquely attributed to Wagyu genetics. \u003c\/strong\u003e Prized and rarely seen outside of Japan, Shimofuri A5 Wagyu is special!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"731\" data-start=\"351\"\u003eShimofuri \"Frost\" A5 Wagyu Tenderloin Filet:  8oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40214933012676,"sku":"JAP-FROSTFILET-8","price":185.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-91.jpg?v=1663701287"},{"product_id":"certified-kagoshima-a5-wagyu-filet-8oz","title":"Kagoshima Certified Japanese A5 Wagyu Tenderloin Filet","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Japan_A5_Wagyu_Logo.jpg?v=1753418849\" alt=\"\" width=\"383\" height=\"140\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets A5 Wagyu beef apart is its extraordinary marbling—\u003cstrong\u003efine intermuscular fat that create a melt-in-your-mouth texture and deep, rich flavor. \u003c\/strong\u003eGraded by the Japanese Meat Grading Association (JMGA), A5 Wagyu is the only beef awarded an A-plus rating. This level of marbling is exceptionally rare, found in \u003cstrong\u003eless than 1% of all Japanese steaks, which adds to its exclusivity and exceptional flavor. \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eRenowned for its bold flavor and buttery tenderness, A5 Wagyu is highly prized by chefs and food connoisseurs. It comes from select Japanese cattle breeds like the Japanese Black, raised under strict standards to guarantee premium quality. Free from defects and held to rigorous grading criteria, A5 Wagyu is the epitome of luxury beef.\u003c\/p\u003e\n\u003cp data-start=\"52\" data-end=\"349\"\u003eIn the realm of premium beef, few events rival the prestige of the Wagyu Olympics. Held in Japan every five years, this competition showcases the finest Wagyu cattle from across the country to crown the best of the best. \u003cstrong\u003eAt the 2017 Wagyu Olympics in Sendai, Kagoshima Wagyu claimed the top honor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"351\" data-end=\"731\"\u003eKagoshima A5 Wagyu Tenderloin Filet:  8oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40214937534660,"sku":"JAP-KAGOSHIMAFIL-8","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/IMG_9647_1.jpg?v=1663705961"},{"product_id":"australian-wagyu-burger-blend","title":"SMC Australian Wagyu Burger Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/SENKU_logo_dark_PMS6077.png?v=1753240334\" alt=\"\" width=\"187\" height=\"62\"\u003e          \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/MUSE-Logo.png?v=1753240334\" alt=\"\" width=\"161\" height=\"64\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eTHE STANDARD BURGER BLEND \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eCreated by our expert butchers with the utmost care from the highest quality \u003c\/span\u003e\u003cspan\u003eAustralian\u003c\/span\u003e\u003cspan\u003e wagyu tenderloin, ribeye, striploin and sirloin, our ground beef sets the standard for the world’s best burgers. If you’re looking to take ground beef to the next level, then look no further!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSMC Australian Wagyu Burger Blend - 2LB\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":44459858133218,"sku":"SMC-AUSGROUND","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/AdobeStock_263462401.jpg?v=1753244612"},{"product_id":"muse-fullblood-wagyu-ribeye","title":"MUSE Australian Full Blood Wagyu Ribeye Steak","description":"\u003cp\u003eCut from the rib, the ribeye is the richest steak on the animal: a tender center eye wrapped by the cap, the most marbled bite on the steer. At MS 8-9, Muse fullblood marbling makes it almost buttery, so a little goes a long way. Sear hard, rest well and slice to share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Ribeye - 14-16oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40220169437380,"sku":"MUSE-RIBEYE-16","price":79.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-59.jpg?v=1663705647"},{"product_id":"senku-wagyu-picanha-full-loin","title":"SENKU Purebred Picanha Full Loin 5-6lbs","description":"\u003cp\u003eThe top sirloin cap with its fat cap left on, the cut Brazilian steakhouses are built around. A full loin of Senku MS 8-9 picanha: slice it into thick steaks, skewer and roast it over fire, or cook it whole and carve. Feeds a crowd.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Senku Picanha Full Loin - Approximately 5-6lbs\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40220182937796,"sku":"SENKU-FULLPICANHA","price":257.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/aussie-diamond-picana.jpg?v=1645290880"},{"product_id":"icon-wagyu-ribeye","title":"ICON XB Wagyu Ribeye Steak","description":"\u003cp\u003eCut from the rib, the ribeye is the richest steak on the animal: a tender center eye wrapped by the cap, the most marbled bite on the steer. Icon's MS 6-7 marbling adds real Wagyu butteriness to a big, beefy Angus-style steak. Give it a hard sear and rest it before slicing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIcon Ribeye Steak - 16oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40220219572420,"sku":"ICON-RIBEYE-16","price":56.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-74.jpg?v=1663698639"},{"product_id":"icon-wagyu-ny-strip","title":"ICON XB Wagyu NY Strip Steak","description":"\u003cp\u003eCut from the short loin, the NY strip has a tighter grain and a firmer, meatier bite than a ribeye, with a band of fat along one edge that bastes it as it cooks. Icon's MS 6-7 marbling keeps it juicy while the strip keeps its classic steakhouse chew.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIcon NY Strip Steak - 12oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40220224946372,"sku":"ICON-NYSTRIP-12","price":51.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-69.jpg?v=1663698591"},{"product_id":"australian-wagyu-skirt-steak","title":"AUSTRALIAN WAGYU SKIRT STEAK","description":"\u003cp\u003eAustralian Wagyu skirt steak delivers exceptional marbling and tenderness that sets it apart from conventional cuts. This flavorful muscle develops rich, buttery notes when cooked, with intramuscular fat that renders beautifully to enhance every bite. Ideal for high-heat searing or marinating, skirt steak showcases the premium quality of Wagyu genetics while remaining versatile enough for grilling, pan-searing, or slicing thin for stir-fries. A sophisticated choice for discerning meat enthusiasts seeking depth of flavor and superior texture.\u003c\/p\u003e","brand":"The Standard Meat Club","offers":[{"title":"8 oz","offer_id":40220242280644,"sku":null,"price":30.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/SkirtSteakAussieSMC.jpg?v=1641339387"},{"product_id":"creekstone-usda-prime-ribeye","title":"USDA Prime Ribeye","description":"\u003cp\u003eExperience the pinnacle of beef excellence with our USDA Prime Ribeye. This premium cut showcases exceptional marbling throughout, delivering rich, buttery flavor and superior tenderness with every bite. The generous fat content ensures a juicy, flavorful steak that develops a beautiful crust when seared. Perfect for grilling, pan-searing, or broiling, this restaurant-quality cut elevates any meal to a special occasion. Sourced to exacting standards, our Prime Ribeye represents the top tier of American beef quality.\u003c\/p\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40220293791940,"sku":"USA-PRIMERIBEYE-16","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/USDAPrimeRibeye.jpg?v=1633978347"},{"product_id":"creekstone-usda-prime-ny-strip","title":"Creekstone USDA Prime NY Strip","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Creekstone_Prime_Logo.jpg?v=1753417161\" alt=\"\" width=\"385\" height=\"147\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003eCreekstone Farms is considered to be \u003cstrong\u003ethe best beef in the United States due to its high-quality 100% Black Angus beef and its commitment to premium beef standards.\u003c\/strong\u003e The company's success is attributed to its foundational focus on Angus genetics, refined feeding techniques, and sustainable practices. Creekstone Farms has been in business with the same cattle feeders, ranchers, and suppliers for over 20 years, which has helped maintain consistency and quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"mso-ansi-language: EN-GB;\" lang=\"EN-GB\"\u003eThe company's dedication to testing all beef and its use of a state-of-the-art processing plant dedicated solely to Black Angus beef further enhances the quality of their products. \u003cstrong\u003eAdditionally, Creekstone Farms' USDA Prime natural beef program ensures that all cattle are raised in a natural manner, with no antibiotics, added hormones, or growth-promoting drugs used at any point in their lives. \u003c\/strong\u003eThis commitment to natural beef production aligns with the expectations of consumers who value quality and transparency in their meat choices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e1x Prime NY Strip - 14oz\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40220294185156,"sku":"USA-PRIMESTRIP-14","price":51.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/USDAPrimeStrip.jpg?v=1633978344"},{"product_id":"creekstone-usda-prime-filet-mignon","title":"Creekstone USDA Prime Tenderloin","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Creekstone_Prime_Logo.jpg?v=1753417161\" alt=\"\" width=\"385\" height=\"147\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003eThese incredibly marbled Creekstone USDA Prime Steaks are some of the most prized beef in the United States. Instantly you’ll notice the amazing amount of creamy intramuscular fat webbing across these beautiful steaks. The creamy rich unique flavor these steaks provide is truly second to none. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e1x Prime Tenderloin Filet - 8oz\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40220296020164,"sku":"USA-PRIMEFILET-8","price":51.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/USDAPrimeFilet.jpg?v=1633978347"},{"product_id":"muse-fullblood-wagyu-filet-mignon","title":"MUSE Australian Full Blood Wagyu Tenderloin Filet Steak","description":"\u003cp\u003eThe tenderloin filet is the most tender cut on the animal. Regular filet is lean and mild; Muse MS 8-9 marbling gives it the richness it usually lacks, so you get fork-tender texture and real Wagyu flavor in one steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Tenderloin Filet - 8oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40299538120900,"sku":"MUSE-FILET-8","price":72.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/aussie-wagyu-tenderloin.jpg?v=1645290781"},{"product_id":"a5-skewers-kagoshima","title":"Hokkaido Certified Japanese A5 Wagyu Snow-Aged Wagyu Skewers","description":"\u003cp\u003e\u003cimg height=\"147\" width=\"403\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Japan_A5_Wagyu_Logo.jpg?v=1753418849\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets A5 Wagyu beef apart is its extraordinary marbling—\u003cstrong\u003efine intermuscular fat that create a melt-in-your-mouth texture and deep, rich flavor. \u003c\/strong\u003eGraded by the Japanese Meat Grading Association (JMGA), A5 Wagyu is the only beef awarded an A-plus rating. This level of marbling is exceptionally rare, found in \u003cstrong\u003eless than 1% of all Japanese steaks, which adds to its exclusivity and exceptional flavor. \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eRenowned for its bold flavor and buttery tenderness, A5 Wagyu is highly prized by chefs and food connoisseurs. It comes from select Japanese cattle breeds like the Japanese Black, raised under strict standards to guarantee premium quality. Free from defects and held to rigorous grading criteria, A5 Wagyu is the epitome of luxury beef.\u003c\/p\u003e\n\u003cp data-start=\"99\" data-end=\"452\"\u003e\u003cstrong\u003eHokkaido Snow Aged Japanese Wagyu stands out for its distinctive aging method known as \u003cem data-start=\"186\" data-end=\"196\"\u003eyukimuro\u003c\/em\u003e, a centuries-old technique in Japan that dates back over 200 years. \u003c\/strong\u003eThis process involves storing the beef in chambers insulated with natural snow and rice, creating a consistently cold and humid environment that stays between 1–2°C for most of the year.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"914\"\u003e\u003cstrong\u003eThe result is Wagyu with a remarkably tender texture and a sweet, mellow flavor that sets it apart as one of the most exclusive beef varieties in the world. \u003c\/strong\u003eThe unique climate of Hokkaido—cold with high humidity—naturally enhances the beef’s marbling and softness through this slow-aging process. The \u003cem data-start=\"755\" data-end=\"765\"\u003eyukimuro\u003c\/em\u003e method not only preserves the meat but elevates its taste and texture to exceptional levels, making Hokkaido Snow Aged Wagyu a true culinary rarity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"731\" data-start=\"351\"\u003eHokkaido A5 Wagyu Tenderloin Skewers:  8oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40409881313476,"sku":"JAP-HOKKAIDOSKW-8","price":92.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-82.jpg?v=1663703809"},{"product_id":"grass-fed-ny-strip","title":"Grass Fed Beef NY Strip","description":"\u003cp data-sourcepos=\"5:1-5:259\"\u003e\u003cimg height=\"110\" width=\"374\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Grass_Fed_Logo.jpg?v=1753410198\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"5:1-5:259\"\u003eOur Grass Fed Ground Beef is the perfect way to add a \u003cstrong\u003ehealthy and flavorful protein boost to your meals. \u003c\/strong\u003eUnlike conventionally-raised cattle, grass-finished cattle spend their entire lives grazing on open pastures and are never given any grain or antibiotics.\u003c\/p\u003e\n\u003cp data-sourcepos=\"7:1-7:255\"\u003eThis results in ground beef that is higher in Omega-3 fatty acids and conjugated linoleic acid (CLA), both of which have been linked to a number of health benefits. Our ground beef is also lower in saturated fat and cholesterol than grain-fed ground beef.\u003c\/p\u003e\n\u003cp data-sourcepos=\"9:1-9:300\"\u003eIn addition to being healthy, our ground beef is also non-GMO and raised without the use of antibiotics or hormones. We are one of the only companies that offers grass fed and grass finished ground beef, which means that you can be sure that you are getting the highest quality ground beef available.\u003c\/p\u003e\n\u003cul data-sourcepos=\"15:1-19:0\"\u003e\n\u003cli data-sourcepos=\"15:1-15:73\"\u003eGrass fed and grass finished ground beef is rare and difficult to find.\u003c\/li\u003e\n\u003cli data-sourcepos=\"16:1-16:83\"\u003eOur ground beef is non-GMO and raised without the use of antibiotics or hormones.\u003c\/li\u003e\n\u003cli data-sourcepos=\"17:1-17:86\"\u003eOur ground beef is higher in Omega-3 fatty acids and CLA than grain-fed ground beef.\u003c\/li\u003e\n\u003cli data-sourcepos=\"18:1-19:0\"\u003eOur ground beef is lower in saturated fat and cholesterol than grain-fed ground beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur ground beef is perfect for a variety of dishes, including burgers, tacos, meatballs, and chili. It's also a great way to add protein to soups and stews.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass Fed NY Strip Steak:  14oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":40671825985732,"sku":"USA-GRASSNYS-14","price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClub_NewCuts-7.jpg?v=1682792105"},{"product_id":"muse-fullblood-wagyu-tenderloin-cubes","title":"MUSE Australian Full Blood Wagyu Tenderloin Filet Cubes","description":"\u003cp\u003eMuse tenderloin trimmed into bite-size cubes, ready for skewers, a quick sear in a ripping hot pan or a hibachi-style dinner at home. 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This level of marbling is exceptionally rare, found in \u003cstrong\u003eless than 1% of all Japanese steaks, which adds to its exclusivity and exceptional flavor. \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eRenowned for its bold flavor and buttery tenderness, A5 Wagyu is highly prized by chefs and food connoisseurs. It comes from select Japanese cattle breeds like the Japanese Black, raised under strict standards to guarantee premium quality. Free from defects and held to rigorous grading criteria, A5 Wagyu is the epitome of luxury beef.\u003c\/p\u003e\n\u003cp data-start=\"52\" data-end=\"349\"\u003eIn the realm of premium beef, few events rival the prestige of the Wagyu Olympics. Held in Japan every five years, this competition showcases the finest Wagyu cattle from across the country to crown the best of the best. \u003cstrong\u003eAt the 2022 Wagyu Olympics in Sendai, Miyazaki Wagyu claimed the top honor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"351\" data-end=\"731\"\u003eMiyazaki A5 Wagyu NY Strip:  14oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":43077842272482,"sku":"JAP-MIYAZAKINYS-14","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/products\/StandardMeatClubRevision5-132_f139c8d5-c4ac-40c3-8e5d-16b0a8529512.jpg?v=1663696847"},{"product_id":"senku-wagyu-monsterhawk","title":"SENKU Purebred Wagyu Monsterhawk (3.5-4.5lbs)","description":"\u003cp\u003eA massive bone-in ribeye with the full rib bone left long, about 3.5 to 4.5 lbs and cut thick enough to reverse sear and carve at the table. 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Muse MS 8-9 marbling takes the classic steakhouse strip and makes it melt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse NY Strip - 12oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":43704585683170,"sku":"MUSE-NYSTRIP-12","price":78.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StoneAxeStrip1.jpg?v=1683848735"},{"product_id":"diamond-tier-australian-wagyu-sirloin-baseball-cut-bms-8-9","title":"MUSE Australian Full Blood Wagyu Sirloin Filet","description":"\u003cp\u003eA thick, center-cut top sirloin, cut tall like a baseball. Sirloin is normally lean; at MS 8-9 the Muse version stays juicy with a clean, meaty beef flavor. A great everyday Wagyu steak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Sirloin Filet - 8oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":43887006056674,"sku":"MUSE-SIRLOIN-8","price":33.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClub_NewCuts-3.jpg?v=1682791960"},{"product_id":"miyazaki-a5-wagyu-block-cut","title":"Miyazaki Certified Japanese A5 Wagyu Block Cut","description":"\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"142\" width=\"389\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Japan_A5_Wagyu_Logo.jpg?v=1753418849\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets A5 Wagyu beef apart is its extraordinary marbling—\u003cstrong\u003efine intermuscular fat that create a melt-in-your-mouth texture and deep, rich flavor. \u003c\/strong\u003eGraded by the Japanese Meat Grading Association (JMGA), A5 Wagyu is the only beef awarded an A-plus rating. This level of marbling is exceptionally rare, found in \u003cstrong\u003eless than 1% of all Japanese steaks, which adds to its exclusivity and exceptional flavor. \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eRenowned for its bold flavor and buttery tenderness, A5 Wagyu is highly prized by chefs and food connoisseurs. It comes from select Japanese cattle breeds like the Japanese Black, raised under strict standards to guarantee premium quality. Free from defects and held to rigorous grading criteria, A5 Wagyu is the epitome of luxury beef.\u003c\/p\u003e\n\u003cp data-end=\"349\" data-start=\"52\"\u003eIn the realm of premium beef, few events rival the prestige of the Wagyu Olympics. Held in Japan every five years, this competition showcases the finest Wagyu cattle from across the country to crown the best of the best. \u003cstrong\u003eAt the 2022 Wagyu Olympics in Sendai, Miyazaki Wagyu claimed the top honor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"731\" data-start=\"351\"\u003eMiyazaki A5 Wagyu Striploin Block Cut:  6oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":44053367488738,"sku":"JAP-MIYAZAKIBLK-8","price":82.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClub_NewCuts-19.jpg?v=1682793197"},{"product_id":"muse-fullblood-wagyu-tomahawk","title":"MUSE Australian Full Blood Wagyu 32oz Tomahawk","description":"\u003cp\u003eA bone-in ribeye with the full rib bone left long. You get the ribeye's tender eye and rich cap on one show-stopping steak, built for the grill and for sharing. At MS 8-9, cook it gently (reverse sear works best) and carve at the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's in the box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1x Muse Tomahawk - 32oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":44074571989218,"sku":"MUSE-TOMAHAWK-32","price":257.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-163_53b2c074-7dc6-4fdf-a1e6-5617d6337bfd.jpg?v=1683849103"},{"product_id":"miyazaki-a5-wagyu-ribeye","title":"Miyazaki Certified Japanese A5 Wagyu Ribeye","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/Japan_A5_Wagyu_Logo.jpg?v=1753418849\" alt=\"\" width=\"389\" height=\"142\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eWhat sets A5 Wagyu beef apart is its extraordinary marbling—\u003cstrong\u003efine intermuscular fat that create a melt-in-your-mouth texture and deep, rich flavor. \u003c\/strong\u003eGraded by the Japanese Meat Grading Association (JMGA), A5 Wagyu is the only beef awarded an A-plus rating. This level of marbling is exceptionally rare, found in \u003cstrong\u003eless than 1% of all Japanese steaks, which adds to its exclusivity and exceptional flavor. \u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eRenowned for its bold flavor and buttery tenderness, A5 Wagyu is highly prized by chefs and food connoisseurs. It comes from select Japanese cattle breeds like the Japanese Black, raised under strict standards to guarantee premium quality. Free from defects and held to rigorous grading criteria, A5 Wagyu is the epitome of luxury beef.\u003c\/p\u003e\n\u003cp data-start=\"52\" data-end=\"349\"\u003eIn the realm of premium beef, few events rival the prestige of the Wagyu Olympics. Held in Japan every five years, this competition showcases the finest Wagyu cattle from across the country to crown the best of the best. \u003cstrong\u003eAt the 2022 Wagyu Olympics in Sendai, Miyazaki Wagyu claimed the top honor.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"351\" data-end=\"731\"\u003eMiyazaki A5 Wagyu Ribeye:  14oz\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"The Standard Meat Club","offers":[{"title":"Default Title","offer_id":44074604822754,"sku":"JAP-MIYAZAKIRIB-14","price":144.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0267\/7283\/2452\/files\/StandardMeatClubRevision5-135_70448c39-82dc-464b-b01a-c93c54c90b1f.jpg?v=1683856525"},{"product_id":"muse-fullblood-wagyu-porterhouse","title":"Australian Wagyu Porterhouse BMS9 - 32oz","description":"\u003cp\u003eTwo steaks on one bone: the NY strip on one side and the tenderloin filet on the other. 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